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Salmoni ine orenji kwemaviri

Hove35 maminitsi2 vanhu500 makarori
1/52/53/54/55/5 (43 mavhoti)
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kubudikidza Ascen Jimenez

Tinoramba tichikupa mazano ezveramangwana. Iresipi yanhasi ndeye salmon. Tichaibika steamed pamwe chete nezvimwe zvidimbu zveorenji zvinozozvipa hwakawanda uye tinozozviperekedza nesaladi.

Chii chausingafarire Zuva reValentine? Zvakanaka, zvigadzirire zvakadaro, kunyanya kana iwe uchida iyo orange.

Paunobika iyo salmon en papillote uye yakanyoroveswa uchafanirwa kufunga nezvezvinhu zviviri: chako kuravira -kana iwe uchichifarira zvakanyanya kana zvishoma kuitiswa- uye ukobvu hweshinda. Kutanga nekuronga ipfupi nguva kuitira kuti ive yako kufarira uye enda uchidzora yekubika nehanya nguva dzose kwete kuzvipisa iwe pachako.

Iyo yekubheka iri pavhidhiyo, saka unogona kuona kuti ndinogadzirira sei mapakeji. Ndinovimba zvinokubatsira. Ah! Uye usarasikirwe neruzivo rwemunyu, ndinofunga vamwe venyu vachashamisika.

Salmoni ine orenji kwemaviri

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Salmon ine yakawanda yemaranjisi kuravira. Tichaigadzira muThermomix, mune iyo varoma mudziyo.

Salmoni ine orenji kwemaviri
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: hove
  • Makorori: 500
  • Kushumira: 2
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 2 mutsva salmon fillets (inogona kunge yakaoma kana ikasunungurwa mberi)
  • 15 g yemamwe maorivhi emhandara emafuta uye zvimwe zvishoma zvekuiswa
  • Sal
  • 2 maranjisi (imwe yakatswa uye imwe yakatswa)
  • 30 g yenzungu dzakasanganiswa
  • 40 g jisi reranjisi
  • 2 anchovies mumafuta
  • 600 g yemvura
  • 150 g yetisi, arugula ... kuperekedza

Kugadzirira

  1. Girisa mapepa maviri emafuta asinganyorwi nemafuta. Isu tinoisa salmon fillet pane imwe neimwe yadzo, tinoiisa munyu uye tinoisa zvidimbu zviviri zveorenji pane yega yega chikamu chesalmoni. Isu tinopfiga nekugadzira mapakeji maviri, tichisiya kuvhara mune yepazasi chikamu.

  2. Isu tinoisa mapakeji maviri mumudziyo wevaroma. Isu tinoisa tray pamusoro uye ipapo chivharo.

  3. Isu tinoisa nzungu mugirazi. Isu tinoronga 3 masekondi, kumhanya 7. Wedzera muto weorenji, anchovies uye mafuta. Isu tinoronga Masekondi makumi maviri, kumhanya 20. Isu tinotora diki diki ndokuchengetedza. 

  4. Isu tinoisa mvura mugirazi. Isu tinoisa iyo varoma munzvimbo yayo uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 15. Pano nguva inoenderana nekuti unofarira salmon yakabikwa sei. Kana iwe uchida zvishoma zvaitwa, tanga nemaminetsi gumi kuti uone kana chiri chako chaunoda. Kuti ubike zvakanyanya pane nguva nguva. Ehe, chenjera kuti urege kuzvipisa iwe pachako. Izvo zvakare zvinoenderana neukobvu hwemafillets. Kana vakaonda vachatoda nguva shoma.

  5. Iye zvino izvo zvasara kungosimudza ndiro. Isu tinoisa salmoni pamahwendefa uye tinoiperekedza ne lettuce, muto uye orenji muzvikamu. Kana tichida, tinowedzera mafuta emuorivhi pasadhi.

Notes

Imwe sarudzo yekuita muto:

  • Tinocheka nzungu uye tinochengeta (3 masekondi, kumhanya 7)
  • Iye zvino tinosimbisa mafuta nejusi uye maanchovies (20 masekondi, kumhanya 6)
Kana salmoni yapera, tinomushandira nemafuta eorenji uye nekuisa nzungu dzakatemwa pamusoro.

Mamwe mashoko - 9 dhizeti yeZuva raValentine

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Hove, Varoma Mapoka

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