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Peanut Yakapwanyika Salmoni uye Pappardelle nemaPea muLemon Sauce

Hove35 maminitsi4 vanhu500 makarori
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kubudikidza Irene Arcas

Peanut Yakapwanyika Salmoni neParmesan muLemon Pea Sauce

Iyo yekubheka inoshamisa yanhasi: nzungu yakakora salmoni uye parppadelle nemapizi uye muto wemonimu. Iyo yakanyanya kukwana, inonaka, inonaka uye ine hutano. Kunofadza! Chaizvoizvo. Uye zvakare, iri nzira yekukurumidza inokurumidza iwe yaunenge wagadzirira muhafu yeawa. Ndezvipi zvimwe zvaungade?

Kune rimwe ruoko tichagadzirira a yakabikwa saumoni nyoro kwatinozoisa kuruma kwaro chingwa, nzungu, uchi nemasitadhi uye kuti tichava zvakanyanya crunchy mushure mekubheka. Uye isu tichaenda nekuiperekedza nemamwe singles pappardelle nemapizi uye muto wakagadzirwa nekirimu nemonimu. Hukuru chaizvo!

Peanut Yakakanganiswa Salmoni neParmesan muLemon Pea Sauce 2

Peanut Yakapwanyika Salmoni uye Pappardelle nemaPea muLemon Sauce

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Salmon ine peanut crust uye pappardelle nemapea mumonimu muto. Iyo yakasarudzika dhishi yeiyo yakazara kwazvo.

Peanut Yakapwanyika Salmoni uye Pappardelle nemaPea muLemon Sauce
  • Irene Arcas
  • Recipe mhando: hove
  • Makorori: 500
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yakakora salmoni

  • 600 g yesalmoni mune mafirita (anogona kuve mana madiki, 4 epakati kana 2 hombe chimwe-chidimbu mafirita) des
  • 40 g mafuta omuorivhi
  • 30 g ndimu muto
  • 20 g yemasitadhi
  • 15 g yeuchi
  • 2 clove yegariki
  • 1 / 2 supuni yemunyu
  • 20 g yenzungu (unogona kuzvitsiva nemaamondi, mashewu, mapistachios ...)
  • 50 g yechingwa chekare muzvidimbu kana zvingwa zvechingwa
  • 2 mabhureki ebasil nyowani

Pappardelle nemapizi

  • 1200 g yemvura
  • 1 teaspoon munyu
  • 300 g ye fresh blindelle (unogona kuiisa panzvimbo yeimwezve pasita refu yaunoda, semuenzaniso spaghetti)
  • 250g peas (yakanyungudutswa)
  • 50g bota
  • 1 clove yegaliki
  • 1 diki chidhinha chekirimu yekubika (200 ml)
  • 10 g ndimu muto
  • grated ndimu svuura
  • tswanda yepepuru
  • Chidimbu che nutmeg

Kugadzirira

  1. Peanut Yakakanganiswa Salmoni

    Mwaka salmon chiuno.

    Isu tinopisa huni kusvika ku200 ° C. Bhurai refu yekubheka dhishi nemafuta uye woisa salmon fillets mukati.

  2. Isa mafuta omuorivhi, ndimu muto, masitadhi, uchi, gariki uye munyu mugirazi. Takabvarura 10 masekondi, kumhanya 8.

    Bhurai salmon fillets nemusanganiswa kubva mugirazi.

  3. Isu tinoisa nzungu, chingwa uye basil mugirazi uye tinokora Masekonzi mashanu, kumhanya 10.

    Dhavhara salmon fillets nemusanganiswa uye nyanya mushe kuitira kuti inamatire.

  4. Isu tinobikira Maminitsi gumi nemashanu pa15 ° C. Zvichakadaro, isu tinogadzirira iyo pasita. Kana nguva yakwana, tinosiya salmon muchoto ichienda nemusuwo wakajairika kuitira kuti usatonhora asi usanyanye kana.

  5. Pappardelle nemapizi

    Isu tinoisa mvura uye munyu mugirazi uye kupisa Maminitsi mashanu, tembiricha 10º, kumhanya 100. 

  6. Isu tinowedzera iyo pappardelle uye nyemba dzakabviswa uye, pasina kuisa beaker, isu tinoronga iyo nguva inoratidzwa nepakeji, 100º, kuruboshwe kutendeuka, kumhanya 1. (Kuve nyowani pasita ine maminetsi angangoita 3-4 ichakwana).

  7. Isu tinoisa ndiro hombe, mukati mebhasikiti uye tinorasa zvirimo mugirazi pamusoro pebhasikiti kuitira kuti pasita iwire mudengu uye mvura yekubika mundiro.

    Isu tinochengeta iyo pasita kune rumwe ruoko uye yekubika mvura kune imwe, iyo yatinozoshandisa kupa iyo sosi magadzirirwo.

  8. Pasina kugeza girazi takaisa gariki mukati nekucheka 5 masekondi, kumhanya 6. Tinoderedza zvakasara uye tinowedzera bhotela.

    Isu tinoronga Maminitsi mashanu, tembiricha 3º, chipunu kumhanya.

  9. Isu tinoisa kirimu mukati, muto wemonimu, munyu, mhiripiri uye nutmeg. Isu tinoronga Maminitsi mashanu, tembiricha 5º, kumhanya 100. 

  10. Wedzera pasita nemapea, uye 100 g yemvura yekubika. Isu tinoronga Maminitsi mashanu, tembiricha 3º, tendeukira kuruboshwe, sipuni kumhanya.

  11. Isu tinoshambira iyo pappardelle nemapizi uye muto muto kubva mugirazi mundiro, toisa salmon pamusoro, uye shongedza neyemon zest. Kuputika kwemafuta emuorivhi uye unakirwe!

Kwayaka: Cookidoo kuchinjika


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Chikafu chine utano, Nyore, Asingasviki 1/2 awa, Hove

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