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Nhasi ndinokuunzira iro risinga nzwisisike nzira, ine yekumabvazuva kubata: salmon yakabikwa pakadzika tembiricha ne wasabi mayonnaise. Zvichida zita racho rinogona kurira senzira yekuwedzera, asi kwete zvachose, ndinokuvimbisa kuti iri chaizvo nyore y kutsanya. Zvakare kune mayonesiise tine sarudzo mbiri dzekugadzirira, imwe inoratidza uye imwezve yakajeka zvichienderana nenguva uye chishuwo chatinacho chekugadzirira mabikirwo.
Chinhu chete icho iwe chaungave uine chinetso chikuru kuwana ndicho wasabi. Isu tatozviziva kubva kune mamwe mabikirwo kubva kuvagadziri vedu, senge salmon uye avocado inoruma o kirimu ye zucchini uye wasabi. Icho condiment inotorwa kubva pamudzi wechirimwa cheWasabi, icho chinonyanya kushandiswa kuhove uye kunobva kuJapan. Iko kunhuhwirira uye kuchenesa kwakanyanya kwazvo, saka haifanire kushungurudzwa. Nekudaro, inoshandiswa zvishoma inopa madhishi kubata kwakasarudzika.
Zvakare nhasi tichadzidza a nzira nyowani yekubika: isu tichabika salmoni patembiricha ye50º iyo inopa chimiro chakasarudzika kune salmon, inogona kunge iri pakati pembishi (yakajairika yesushi) uye yakabikwa. Saka vese vanodya vanofara, nekuti inenge isiri mbishi uye ichave inonaka pane kubikwa.
Yakadzika tembiricha salmon ne wasabi mayonnaise
Exotic salmon, yakabikwa pane yakaderera tembiricha, ichiperekedzwa nemayonnaise ne wasabi. Yakanaka sekudya kwemanheru, yakaderera mumafuta uye macalorie. Zviri nyore uye zvinokurumidza kugadzirira.
Kufanana neTM21
Mamwe mashoko - kuruma kwesalmoni uye avocado o zucchini uye wasabi cream.
Ndakagadzira nzira iyi nezuro, Irene. Kufara chaiko! Iko kuumbwa kwesalmoni hakuna kana kuenzaniswa. Inonyunguduka mumuromo mako. Zvinonaka!
Yakanaka kwazvo uye yakapusa. Inotevera nguva ini handizowedzere wasabi nekuti inodhura uye haugone kana kuiravira. Ah! Uye haisi yevanhu vana, ndeye 4.
Mhoro Cristina, wasabi ishoma kwazvo nekuti ine yakanyanya kunaka flavour uye hazvigoneke kuti kuravira kwayo hakuna kucherechedzwa. Wakaisa sei? Inofanira kuiswa munama. Kana iwe uine hupfu, unofanira kutanga wanyungudutsa mumvura kuti ugadzire uye wozozvisanganisa nemayonnaise. Icho hachisiwo chigadzirwa chinodhura, mazuva ano unogona kuzviwana mune chero supamaketi hombe uye mune chero chitoro chekudya cheAsia. Sezvo shoma shoma rinoshandiswa, icho chigadzirwa chinogara kwenguva refu, saka hachidhuri zvachose. Uye kana zviri zvehuwandu, isu takafungisisa zana magiramu pamunhu, asi chokwadi, zvese inyaya yekuchinjisa kune zvaunofarira uye zvaunoda. Ndinovimba ndakubatsira. Unogona kundiudza mhando yewasabi uye waishandisa sei? Ndatenda! Kutsvoda.
Hi Irene, Wasabi aive mupasta. Pamwe ndawedzera zvishoma kwazviri nekuti ndaitya kuti hunyoro huchaonekwa.Kana ndichifunga kuti inodhura imhaka yekuti inokwana madhora mana asi kana yakambovhurwa inongogara mazuva gumi nemashanu mufriji uye handifunge ichashandiswa kune mamwe mabikirwo. Huya, ndichadzokorora salmoni nekuti inonaka asi isina wasabi.
Mhoro Cristina, kana iwe uchiziva zvishoma, imhaka yekuti pamwe wakawedzera zvishoma. Inotevera nguva, edza mayonnaise yakananga uye wedzera wasabi kune yako kufarira. Wasabi inogara kwenguva refu mufiriji, anopfuura mazuva gumi nemashanu zvechokwadi. Kanenge mwedzi mumwe. Ini ndinokurudzira inotevera nguva yaunoenda kune yakasarudzika chitoro uye utenge hupfu hwesabi, iyo iwe yaunongofanirwa kusanganisa nemadonhwe emvura uye kugadzira pasita iwe yaunoda kudya panguva ino, saka haizombofa yakapera. Usaore moyo, nekuti chaizvo, wasabi inyanzvi yekugadzira muAsia chikafu uye inopa yakasarudzika poindi kune ndiro. Mune ino blog iwe unowana akawanda eeresipi neasabi, saka iwe unogona kutora mukana wehari yako. Kutsvoda kukuru !!
Mubvunzo wangu ndewekuti kana ndichida kugadzira gumi maservings, ndinogona kuibika mupapillote, kana maitiro akafanana mumasaga uye mune casserole ine mvura uye thermometer yekudzora tembiricha?
Ndiudze nzira yaunokurudzira uye nenguva. Ndatenda.
Kana iwe uchida kuti ive pane yakaderera tembiricha, zvirinani zviite nekuinyudza mumvura. Sezvo iwe ungangoda kushandisa ingangoita 1 kg yesalmoni, zvirinani kushandisa casserole. Cheka muzvidimbu woisa mumabhegi e zip sezvakaratidzirwa muresipi uye woisa hari yemvura yekupisa. Paunoona kuti pane matubvu madiki pazasi (pasina kufashaira) ehari, chinja moto kuti uve pasi uye isa mabhegi. Zvichengete seizvi kwemaminitsi makumi maviri uchitarisa kuti hazviuye pamota. Kunyangwe kana iwe uine thermometer iri nani, chengeta pane 20-40 degrees. Uchandiudza! Kumbundira nekutenda nekutinyorera 🙂
Mhoro Irene!
Ndakagadzira iyi yekubheka kanoverengeka, ndeimwe yezvandinoda zviri mubhuku. Ini ndaida kukubvunza kuti ndeupi rudzi rwekuperekedza ungafambe zvakanaka neresipi iyi? Ini ndinogara ndichiishandira nemapatatisi uye zviri kumbofinha; chero zano?
Kune rimwe divi, ini ndinowedzera kawabi kadiki kumayonnaise uye hupenyu hwatove hunobaya, saka dzimwe nguva ndinoisa mayonnaise yakaoma: P.
Kutenda neresipi ino inonaka! 🙂
Mhoro Verobe, ndinokutendai zvikuru nekutaura kwako. Ndiri kufara kwazvo kuti iwe unofarira iyi recipe zvakanyanya, ndinobvuma kuti ndeimwe yeangu andinofarirawo !! 😉
Zvakanaka, kutora mukana wekuti iri nzira yekubika yeAsia chikafu, ndinofunga izvi zvinofambidzana zvingave zvakanaka:
http://www.thermorecetas.com/tallarines-orientales-de-verduras/
http://www.thermorecetas.com/receta-thermomix-arroz-nelba/
http://www.thermorecetas.com/tempura-de-verduras-japonesa/
Sezvo iro resipi iri yesalmoni, isu tatova nemapuroteni, saka isu tinongofanirwa kuenda nawo nemiriwo kana makabhohaidhiretsi.
Kumbundira kukuru 🙂
Zvinoshamisa !!!
Ini ndangogadzira salmon, ndisina mayonnaise uye chii chakaitika.
Akapfuma sei mukuravira, kunaka kwemavara sei uye kutsetseka sei.
Iine mayonnaise, iyo flavour ndeyechokwadi kumira zvakanyanya zvakanyanya.
Iyo salmoni iyo dzimwe nguva inorema, mune ino kamukira hapana, inoita kuti iwe udye kudya zvakanyanya uye zvakanyanya.
Mumwe mubvunzo, iwe unofanirwa kudzora salmoni usati waisa mumabhegi?
Chokwadi Gregorio, iwe unofanirwa kuiisa muhombodo yatonyungudutswa. Ndinovimba unoifarira! Kutenda nekutinyorera.
Mhoroi apo! Inogona kugadzirwa ne tuna here? Ndotenda zvikuru!
Manheru akanaka,
Kuti ubike pane tembiricha yakaderera, zvinofanirwa here kuita chando pa -20 kana inogona kunge iri kutonhora pane chaiyo tembiricha yatinowanzo kuve nayo?
gracias
Mhoro Blanca, zvakanaka kune chengetedzo, zvirinani kuitisa pa -20º.
Manheru akanaka,
Iwe unogona here kunditumira kana kuratidza kana uine nzira yekubika iyo yakabikwa pasi pechando? Ndakaona salmon imwe asi ini handina kumboona imwe iine mamwe marudzi ehove (cod, hake ,,,) uye isina nyama. Unogona kutumira zvakare? Uye yei-sous-vide mazai? Iyo yekupedzisira yakandiudza kuti yakanaka kwazvo asi ini handizive tembiricha kana mamiriro ekunze. Ndine muchina wekutsvaira asi ndingade kuziva mabikirwo akadai seizvi. Kutenda mberi.
Mhoro chena, isu tiri kushanda pane akati wandei mavhidhiyo mapeji. Tipei mazuva mashoma uye tichakuparidzirai zvinhu. Une iyo ine mazai pakushisa kwakadzika mubhuku redu: https://www.thermorecetas.com/libro-cocina-sana-thermomix/ Zvinofadza 🙂 Ndiri kuzoshanda munguva pfupi pane recipe yemazai ane tembiricha yakaderera ine shitake howa hwaungade. Ndatenda nekutitevera uye nekufarira kwako.