Salmoni mumuputi weputi nedill bechamel

Chikafu chinonaka: salmoni mumuputi weputi nedill bechamel. Takadya izvi paweekend uye pakanga pasina kana crumb yakasara. Chaizvo zvinonaka !! Icho chikafu chinopa mhedzisiro inoshamisa nekuti iri nyore kwazvo kugadzira uye inokwezva ... pamusoro pekuti inonaka sei. Uye isu tinogona kusiya zvese zvese kumberi uye kuzvibika paminiti yekupedzisira.

Izvo zvakakosha kuti iwe ushandise mativi akaumbwa puff pastry (Ivo vanotozviratidza papakeji) saka unenge usisina chero akachekwa akasiiwa. Kana iwe ukashandisa yakakomberedzwa puff pastry iwe unogona kuipa yakaenzana chimiro kana kuiputira sekunge yaive hafu yemwedzi. Isu takagadzira iyo mesh iwe yaunoona mumufananidzo ine yakakosha roller yekugadzira iwo madhishi mune yekuputika pastry, asi chokwadika, iwe unogona zvachose kuendesa nayo uye woiputira sezvazviri.

Taishandisa salmon chiuno chinosvika mazana matatu kusvika kumazana mana g, isina ganda uye hapana spikes, Iyi yekupedzisira yakakosha kwazvo. Zviri nyore kwazvo kubvisa mapfupa kubva kune fillet salmon nekuti ese ari mutsetse uye mapfupa mahombe. Unogona kuzvibatsira nemamwe matinji. Saka zvichave zvinofadza kwazvo kudya.

Iyo bechamel ichave a gobvu rakakora, kuitira kuti isadurure uye iri zvakanyanya kukosha kuti kuri kutonhora Patinoenda kunounganidza ndiro, kuti chipfuva chisakanganise uye sezvo kuri kutonhora, chichava nemuviri wakawanda uye zvichave nyore kuchiparadzira pasimoni.

Salmoni mumuputi weputi nedill bechamel

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Inonaka salmon fillet, yakaputirwa mumupumburu wekuzadza uye izere neakasvinwa bechamel muto nekugunzva dhiri. Crispy uye ine muto mukati, iri ndiro gumi.

• Irene Arcas

• Recipe mhando: hove
• Makorori: 450
• Kushumira: 4

• Nguva yekugadzirira: 1M
• Kubika nguva: 30M
• Nguva yakazara: 31M

Zvimwe

• 300-400 g salmon muchiuno
• 1 rectangular puff pastry pepa
• 10g bota
• 20 g yeupfu
• 200g mukaka
• dhiri nyowani
• dill yakaomeswa yekushongedza (kusarudza)
• Sal
• pepper

Kugadzirira

1. Isu tinoisa bhotela mugirazi uye chirongwa Maminitsi mashanu, tembiricha 2º, chipunu kumhanya.

2. Wedzera upfu uye sunga 1 miniti, tembiricha 100º, kumhanya 1.

3. Wedzera mukaka, 1/2 teaspoon yemunyu, pini yepepuru uye goriki nyowani kuravira uye chirongwa Maminitsi mashanu, tembiricha 5º, kumhanya 90.

4. Isu tinoongorora iyo poindi yebhechamel.

5. Isu tinobvisa uye tobva tatsamwa. Ipapo tinochengeta mufiriji kweinenge 1 awa.

6. Isu tinopisa huni kusvika 180º.

7. Paradzira puff pastry sheet uye isa salmon loin nemunyu uye mhiripiri kuravira.

8. Napamos pamwe nedhiri bechamel.

9. Isu tinopfupisa puff pastry, tichivhara micheto kwazvo. Isu tinosasa nedhiri rakaomeswa.

10. Isu tinoisa puff pastry muchoto pane tereyi ine mapepa echinyorwa (yekubheka bepa).

11. Bika pa180º kwemaminitsi makumi maviri neshanu kana kusvika pakukanganisa pasiti ndarama.

12. Tinorega ichizorora kwemaminitsi mashanu tisati tacheka.

Notes

Iwe unogona kutsiva dill nyowani kune dill rakaomeswa.