Salmoni yakakangwa nemanhanga uye ginger puree

Iyo yakapfava chaizvo uye ine hutano nzira yekubheka: Yakabikwa saumoni mafirita anofambidzana neungu uye ginger puree. Uye zvakare, isu tiri kuzokupa iwe hunyengeri kuitira kuti salmoni yakakangwa ikukwanire, panguva yayo chaiyo yekubika, yakasvinwa uye yakapfava. Tinokusiya iwe nechinyorwa apa: bika salmoni yakakwana.

Nguva zhinji tinoona zvichinetsa kudya hove dzakabikwa kana dzakabikwa, asi ko kana tikazviperekedza nechinhu chinonaka senge manhanga uye ginger puree? Zvakanaka ngatisvike pairi.

Salmoni yakakangwa nemanhanga uye ginger puree

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Iyo yakapfava chaizvo uye ine hutano nzira yekubheka: Yakabikwa saumoni mafirita anofambidzana neungu uye ginger puree.

• Irene Arcas

• Recipe mhando: hove
• Makorori: 275
• Kushumira: 4

• Kubika nguva: 25M
• Nguva yakazara: 25M

Zvimwe

• 4 salmon inobhururuka isina mapfupa uye neganda
• 350 g manhanga
• 1 chidimbu che ginger
• 500 g yemvura
• munyu kuravira
• mhiripiri kuravira
• 40g bota

Kugadzirira

1. Isu tinoisa mugirazi mvura, manhanga akasvuurwa ndokucheka kuita masendimita matatu, ginger, munyu, mhiripiri. Isu tinoronga Maminitsi mashanu, tembiricha 20º, chipunu kumhanya.

2. Isu tinobvisa mvura yekubika uye toichengeta (tinozoishandisa gare gare). Tinosiya zvese mukati.

3. Wedzera 50 g yemvura yakachengetwa, iyo bota uye musanganiswa 1 miniti, kumhanya 3 1/2.

4. Isu tinobika salmoni kutevera izvi zvinoratidza. Isu tinoperekedza salmon neye manhanga puree uye tinosasa kaDhiri kadiki (sarudzo).