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Salmorejo Flan

Kutanga185 maminitsi8 vanhu75 makarori
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kubudikidza Ana Valdes

flan-de-salmorejo

Kudya uku kwave kuri kubudirira kukuru. Uri wega kana toasts, Unoperekedzwa saladhi, se incoming, se Appetizer kana se shongedza. Iyo ndiyo flan de salmorejo, iyo dudziro yeiyo tsika salmorejo, izvo zvinosiya pasina kana hanya. Inobatanidza zvinoshamisa nehove uye kunyanya, neiyo isina kusimba yakadzika tembiricha salmoni kuti Irene akatidzidzisa.

Iyo nzira yakanaka kwazvo ye vaenzi nekuti ndizvo nekukurumidza y nyore uye inochengetwa mufiriji kusvika nguva yekushandira. Ehe, iwe unofanirwa kuzviita maawa mashoma pamberi kuitira kuti igare yakasimba. Zve miriwo, ingo bvisa iyo crispy ham. Inonaka, antioxidant uye Yakaderera mumakirori, yakakwana kune avo vedu vanotevera dhayeti. Ndezvipi zvimwe zvaungabvunze kubva kune flan?

Salmorejo Flan

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Kududzirwa patsva kwesalmorejo yechinyakare, iyo inosanganisa zvinoshamisa nehove sekushongedza. Inogona zvakare kutorwa ne toast seanotapira kana sekutanga nesaladi. Inonaka, antioxidant uye yakaderera macalorie, yakanakira kudya kwezhizha.

  • Ana Valdes
  • Recipe mhando: kutanga
  • Makorori: 75
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 500 g yemadomasi akaibva
  • 150 g yechingwa (kunyanya kubva zuro wacho)
  • 1 clove yegaliki
  • 3 mazai akaomeswa
  • 2 zvimedu zveSerrano ham (sarudzo, yekushongedza)
  • 5 machira ezvematongerwo enyika gelatin
  • 75 g mafuta omuorivhi
  • 15 ml yevhiniga
  • hafu yepasipuni yemunyu

Kugadzirira

  1. Soak iwo magelatin machira, akafukidzwa nemvura inotonhora. Plate, ronga 2 machira epepa rekicheni, paradzira zvidimbu zve ham papepa uye uvhare nemamwe maviri mamwe machira. Isa mu microwave kweminiti rimwe pasimba rakakura. Rega kupora. Isu tatova nekrispy ham.

  2. Iye zvino tinoipwanya kuita shavings iyo yatichashongedza nayo flan: Isa iyo ham mugirazi uye wopwanya mukati Masekondi makumi matatu nekumhanyisa 4. Bvisa uye chengetedza.

  3. Pasina kusuka girazi, wedzera matomatisi, gariki uye munyu. Kubvarura for Masekonzi mashanu pakumhanya 30.

  4. Wedzera chingwa, vhiniga uye 2 mazai akaomeswa (tinochengetera imwe yekushongedza). Shred zvakare ye Masekonzi mashanu pakumhanya 40. Isu tinodzikisa zvakasara neiyo spatula uye tinorova musanganiswa wese panguva Maminitsi matatu pakumhanya 2.

  5. Isu tinoronga kumhanya 4 nehafu, hapana nguva uye isu zvishoma nezvishoma tiri kudurura mafuta omuorivhi kuburikidza nebhodhoro kuti tipe emulsify.

  6. Ipapo, isu tinosuma iyo yakadhonzwa gelatin uye ndokusanganisa iyo Masekonzi mashanu pakumhanya 15.

  7. Dururirai musanganiswa muflaneras uye muchengete mufiriji kwemaawa matatu musati mava kushandira.

  8. Kana isu tisingazungunuke, shongedza iyo flan neye yakachengeterwa ham shavings, iyo yakakangwa yakaoma-yakabikwa zai uye inodonha yemafuta emuorivhi.

  9. Uye kunakidzwa! Iwe uchandiudza zvaunofunga.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Salmorejo, Yakadzika tembiricha salmon ne wasabi mayonnaise

Kwayaka: Thermomix Magazini


Tsvaga mamwe mabikirwo e: Salads uye Miriwo, Lactose isingashiviriri, Zhizha mabikirwo, Nguva dzose

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Carmen akadaro
    inoita 10 makore

    Ana aida kukuudza kuti ndagadzira mafani aya uye aburitsa kunaka kwakanaka kwazvo asi pakasvika nguva yekuvashumira ivo havana muyedzo kunge flan, uye ndinoda kukubvunza kana kuwedzera mamwe gelatin kwaizoita zvakaoma. Ndatenda zvikuru.

    Pindura Carmen
    1.    Ana Valdes akadaro
      inoita 10 makore

      Mhoro Carmen, hauna chimiro chemufan, senge iri pamufananidzo? Zvakanaka, ini handizive, chinhu choga chandinofunga nezvacho ndechekuti ako magelatin machira aive madiki. Chero zvazvingaitika, kana uchivada zvakanyanya, unogona kuwedzera imwe gelatin: 1 kana maviri mamwe machira kunyangwe. Ndatenda nekutinyorera. Kumbundira!

      Pindura Ana Valdés
  2.   Pere akadaro
    inoita 8 makore

    Mhoroi, ini ndaida kuziva kana iyo salmorejo yemvura ichiri mukati meiyo flan, ndakaverenga kumwe kunhu kuti neagar-agar inoramba yakasimba kubva kunze uye mvura kubva mukati.

    Pindura Pere
    1.    Irene Arcas akadaro
      inoita 8 makore

      Hi Pere, Aiwa, iyo salmorejo, ine gelatin mashizha, akafanana neflan, ine homogeneous texture. Thanks nekutinyorera 😉

      Pindura Irene Arcas