Masangweji akazadzwa nesoseji mousse

Iyi kamukira inofadza vana vari mumba! Masangweji akazadzwa nesoseji mousse. Uye ivo vakuru zvakare, hongu vanoita. Kunyanya kana iwe uchifanirwa kugadzirira chikafu cheshamwari :). Zviri inokurumidza uye yakapusa, kunze kwekuva mupfumi.

Kuzadza sangweji nguva dzose kunonyanya kubatsira kana uine vaenzi kumba nekuti unogona kusiyanisa zvakawanda muhurukuro (tartlets, vol-au-vents, akasiyana marudzi echingwa chakachekwa, toast…). Izvo zvinogadzirwawo nekukurumidza kwazvo, iwe unongoisa zvese mu thermomix, mayonnaise diki uye nekuparadzira chizi uye, maererano neresipi, zvimwe zvinoshandiswa kukuya !! Mushure mezvo, unozvichengeta mutupperware uye wozviparadzira maminetsi mashoma zvisati zvaitika. Easy peasy !!

Isu takashandisa iyo yakasarudzika yakabikwa sausage, mhando frankfurter kana vienna. Asi iwe unogona kushandisa iyo yaunoda zvakanyanya. Izvo zvakakosha kuti yakambobikwa sezvo isu tisiri kuzoibika mune yedu yekubheka.

Masangweji akazadzwa nesoseji mousse

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Masangweji akazadzwa nesoseji mousse, zvinofadza kuzadza chingwa chedu uye kushamisika vashanyi vedu vane akasiyana siyana.

• Irene Arcas

• Makorori: 150
• Kushumira: 6

• Kubika nguva: 5M
• Nguva yakazara: 5M

Zvimwe

• 150 g yesoseji yakabikwa (frankfurt kana mhando yevienna) zvidimbu
• 100 g yekisiki utar chizi (mhando Philadelphia)
• 40 g mayonnaise

Kugadzirira

1. Isu tinoisa zvese zvinoshandiswa mugirazi uye nekupwanya 1 miniti, kumhanya 8. Kana isina kunyatsobatanidzwa, tinodzikisa zvisaririra zvechivharo nemadziro nekupwanya zvekare kwemamwe masekondi.

   Isu tinobvisa kubva mugirazi uye tinoshandisa pane zvatinowana.