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Sponge cake, nechingwa chakasakara nebhanana

Desayuno80 maminitsi8 vanhu330 makarori
1/52/53/54/55/5 (86 mavhoti)
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kubudikidza Ascen Jimenez

Banana keke

Nhasi yave nguva yekugadzirira a shandisa keke nekuti kutapira kwaunoona pamufananidzo kune chingwa chakaoma nebhanana rakaibva.

Haina hupfu (zvishoma, kwete sechinhu chinongedzo). Naizvozvo, kana iwe uchida gluten-isina resipi, unogona kushandisa iyo Chingwa chisina-Gluten yauinayo kumba.

Inonaka sebhanana nechokoreti. Iwe uchaona, hapana anozoona kuti ikeke rakakosha.

Tichapwanya zvimwe zvezvinhu zviri mugirazi uye tobva tagadzira musanganiswa. Rega ndikuudze kuti kwasara mukanyiwa wakakora asi ticharerutsira nemukaka kana muto. Iwe une zvese zvakatsanangurwa muchikamu chekugadzirira.

Sponge cake, nechingwa chakasakara nebhanana

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Keke rinotyisa rinotipa mukana wechingwa chakasakara uye bhanana rakaibva rinosara mundiro yemuchero.

Sponge cake, nechingwa chakasakara nebhanana
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: desayuno
  • Makorori: 330
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g yechokoreti fondant
  • 150 g yechingwa chekare
  • 70 g yeoats akakungurutswa
  • 70 g ruomba uye zvishoma zvishoma kuzora pani
  • 100g shuga
  • 3 huevos
  • 1 bhanana yakaibva (anenge 90 gramu)
  • 15 g yehupfu inovava yekocoa
  • 10 g Royal mhando yekubheka mbiriso
  • Inenge 40 g yemukaka kana muto weorenji

Kugadzirira

  1. Zora mold nebhota shoma. Yangu, 20 masendimita mudhayamita uye inobviswa.

  2. Tinoisa chokoti muzvidimbu mugirazi. isu purogiramu 10 masekondi, kumhanya 7. Tinochengeta chokoreti mundiro.

  3. Isu zvino tinoisa chingwa chakaoma uye oats mugirazi. isu purogiramu 15 masekondi, kumhanya 10. Tinochengeta mune imwe ndiro.

  4. Dururira bhotela mugirazi uye purogiramu Maminetsi matanhatu, 3º, kumhanya 60.

  5. Wedzera shuga, mazai uye bhanana muzvidimbu. isu purogiramu 10 masekondi, kumhanya 4.

  6. Wedzera grated musanganiswa wechingwa uye oats. Isu tinowedzerawo cocoa uye mbiriso. isu purogiramu 15 masekondi, kumhanya 4.

  7. Wedzera chokoti yakapwanyika uye purogiramu Masekondi gumi, kuruboshwe, kumhanya 10.

  8. Wedzera mukaka kana muto uye purogiramu zvakare Masekondi gumi, kuruboshwe, kumhanya 10. Mukanyiwa wakakora asi, kana ukaona zvakakodzera, unogona kuwedzera muto mushoma kana muto.

  9. Dururira musanganiswa wekeke mu mold.

  10. Bika (preheated oven) pa 180º kwemaminitsi 25-30.

Mamwe mashoko - Gluten-isina chingwa ne buckwheat


Tsvaga mamwe mabikirwo e: Keke

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