Log in o Nyorera uye unakirwe ThermoRecetas

sinamoni brioche chingwa

Desayuno290 maminitsi12 vanhu290 makarori
1/52/53/54/55/5 (5 mavhoti)
Loading ...

kubudikidza Ascen Jimenez

cinnamon braid

Wedu sinamoni brioche chingwa Akanaka semupfumi. Tichagadzirira mukanyiwa mugirazi. Kuzadza, iwe uchaona, kuri nyore kwazvo.

Unoda nzira yandakupa nayo here? Zvinoita sezvakaoma, asi hazvisi . tinofanira kudaro gadzira curl, cheka nechepakati, kureba, uye batanidza zvidimbu zviviri izvozvo. Isu tichaita interlacing tichisiya chikamu chemukati che curl kumusoro, kuitira kuti iyo mitsara inogona kuonekwa gare gare.

Pamusoro tichaisa zvishoma shuga, zvakajairika uye nyoro. Iwe unogona zvakare kuisa mamwe maarumondi uye nekudaro iwe unopa iwo crunchy kubata.

Uye kana iwe uine sinamoni yakasara, ndinokusiira iyi kumwa mukaka.

sinamoni brioche chingwa

Dhinda recipe
Chengetedza resipi
pedyoPlease login

Kwete nhoroondo asi? Register

Inotapira seyakanaka seyakapfuma.

sinamoni brioche chingwa
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: desayuno
  • Makorori: 290
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 150g mukaka
  • 40 g bota muzvidimbu
  • 8 g mbiriso itsva yemubiki
  • 1/2 teaspoon shuga
  • 350 g yeupfu
  • 1 zai

Kuzadza:

  • 25g bota
  • 30g shuga
  • 30 g mazambiringa akaomeswa
  • Chipunu chimwe kana maviri chesinamoni poda

Uye zvakare:

  • Shuga yepamusoro
  • Madonhwe mashoma emon

Kugadzirira

  1. Isa mukaka, ruomba, mbiriso uye shuga mugirazi. Isu purogiramu Maminetsi matanhatu, 3º, kumhanya 37.

  2. Wedzera hupfu uye zai. Isu purogiramu 3 maminetsi, spike kumhanya.

  3. Isu tinoisa hupfu hushoma pamushonga uye tinodurura mukanyiwa pairi. Tinozvibatanidza nemaoko edu uye tinogadzira bhora. 

  4. Tinoisa bhora redu rehupfu mundiro. Ivhara nefirimu uye rega isimuke kune vashomanana  maawa matatu, kusvikira taona kuti mukanyiwa wakawedzera zvakapetwa kaviri.

  5. Kana izvi zvikaitika tinoisa mazambiringa akaomeswa (tichavaisa mumudziyo muduku nemvura). 

  6. Dzorera mukanyiwa pa countertop uye, nepini inomonereka, woiparadzira kuti iite rectangle inoita 30 x 50 centimita.

  7. Isu tinogovera bhotela pamusoro (kuitira kuti ripararire zvakanaka ndakaripisa pamberi pemasekondi makumi matatu mu microwave).

  8. Isu tinogoverawo shuga nesinamoni.

  9. Isu tinowedzera mazambiringa edu pamusoro pese (pasina mvura).

  10. Isu tinogadzira mupumburu kutanga kubva kudivi rakareba. Isu tinosiya mubatanidzwa uchisangana nekamberi, pazasi.

  11. Nebanga isu tinocheka nechepakati pamwe chete nehurefu hwese ruolo yedu. Tinopindirana zvikamu zviviri izvozvo zvichisiya chikamu chakashama chakatarisa kumusoro.

  12. Tinorega ichisimuka kweinenge awa.

  13. Kana brioche yedu yakura tinoipenda nezai duku.

  14. Nyoresa zvipunu zviviri zveshuga womwaya iyi shuga yakanyorova uyewo shuga chena isina kunyorova pamusoro.

  15. Bika pa 180º kwemaminitsi 20-30 kana kusvika brioche yedu yave yegoridhe.

Mamwe mashoko - Mukaka nesinamoni uye ndimu


Tsvaga mamwe mabikirwo e: General

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako