Sinamoni mipumburu

Kunyangwe avo vanotoziva ini vachiziva kuti mazhinji emarepeke angu ane chinangwa chekutarisira kudya kwedu nekudzora kudyiwa kweshuga nemafuta, nguva nenguva hapana munhu ane shungu nezve inotapira. Ini ndinopa imwe yangu 'zvivizvido zvangu: sinamoni mipumburu.
Inogona kunge iri iyo pastry munda uri mukati meiyo gastronomic nyika yandinonyanya kufarira kushanda nekuongorora nekuti inowanzo kuve yakanyanyisa, kupa mubayiro uye yakanaka kupfuura mamwe marudzi edhishi. Mune ino kesi isu tinotaura nezve a bun Tender uye zvishoma zvinotapira zvakaputirwa kirimu yekinamoni uye bota izvo zvichafadza munhu wese mukati breakfasts y tudyo. Iyo glaze iyo yandinofunga kumagumo yakasarudzika zvachose, asi ichaizopa isingamisike yekuwedzera kubata kwekutapira.

Ndanga ndichigadzira aya ma roll kubvira ndisati ndatenga yangu thermomix uye pandakangobata gadget ndakafunga kuchinjisa iyo yekubheka kuti inyatsobuda mairi uye ndiwane tsvina shoma sezvinobvira. Isu tatoziva kuti Thermomix yedu ndeye yakanakisa kneader, kusiya masasi e mafurawa y zvingwa elastic uye zvakakwana pasina chikonzero chekushatisa patafura yedu nehari neupfu. Tichafanirwa chete kuunza izvo zvinoshandiswa muhurongwa hwakaratidzwa uye sarudza spike yekumhanyisa kusiya bundu redu rakagadzirira kumuka nekubika.

Cinnamon mipumburu ndeye yakasarudzika mune mazhinji epasi rose kofi franchise. Zvirokwazvo wakazviona uye wakanakidzwa nazvo mune inopfuura imwe yeiyo. Icho chigadzirwa chaicho cheiyo American kicheni (Ikoko vanozivikanwa seminamoni rolls). Sezvandambotaura muzvinyorwa zvakapfuura, chimwe chezvakanaka zveThermomix yedu ndechekuti chinotibvumidza kuita nyore gadziriro dzatinowanzowana muzvitoro nezvitoro. kudzora kushandiswa kwezvokuwedzera zvisina hutano senge zvinochengetedza, dhayi kana mafuta ayo anowanzo kuverengerwa mumhando yavo yekutengesa.

Uchavada!

Sinamoni inotenderera vhidhiyo

Semazuva ese pano ini ndinokusiira iwe vhidhiyo dzidziso pamusoro pekugadzirira kweresipi kuitira kuti uve negwara rakazara uye usarasikirwe neruzivo.

Ndinovimba unoifarira uye kuti unonakirwa nayo zvakanyanya!

Sinamoni mipumburu

Dhinda recipe

Chengetedza resipi

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Ndokumbira upinde mubookmark

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Sinamoni mipumburu. Nakidzwa neese manakiro emadhishi eAmerica nenzira ine hutano uye yakasikwa pasina kuvapo kwezvisina kunaka zvinowedzerwa.

• jorge mendez

• Imba yekicheni: internacional
• Recipe mhando: pastry
• Kushumira: 12

• Nguva yekugadzirira: 10M
• Kubika nguva: 3H
• Nguva yakazara: 3:10 p.m.

Zvimwe

• Girazi reshuga
• 150g shuga
• Masa
• 600 g yeupfu hwesimba
• 300 g mukaka wakazara
• 2 huevos
• 80g bota
• 1 sachet ye mbiriso yemubiki
• 80g shuga
• Sinamoni kirimu
• 120g bota
• 100 g yeshuga tsvuku
• 2 tablespoons sinamoni

Kugadzirira

1. Kutanga tinoita iyo icing shuga. Kuti tiite izvi, tinounza 150 g yeshuga mugirazi uye nekupwanya nepurogiramu Masekondi gumi nekumhanyisa 30-5. Takabooker.

2. Isu tinogadzira mukanyiwa. Pasina kuchenesa girazi isu tinounza mukaka, mazai, bota uye kupisa nehurongwa Maminitsi gumi nemashanu, kupisa 3º uye kumhanya 37.

3. Wedzera mbiriso uye sanganisa nepurogiramu Masekondi makumi matatu nekumhanyisa 30.

4. Wedzera shuga, furawa uye munyu wemunyu uye kukanya mapurogiramu Maminitsi maviri pa spike kumhanya.

5. Tichikanya tinoramba tichigadzira sinamoni kirimu. Muhombodo tinosanganisa 120 g yehutu yakanyungudika ne100 g yeshuga tsvuku uye 2 mashupuni esinamoni. Tinorova zvakanaka uye tinochengetedza. Tinogona kuchengeta mufiriji maminetsi gumi nemashanu tisati tashandisa iyo kuti itore kuwiriranazve uye ive nyore kuparadzira.

6. Kana yangove yakagadzirira zvakanyanya tinotarisa kana yakanamatira. Muchiitiko ichi tichafanira kuwedzera hupfu hushoma asi tisingapfuure mugungwa sezvo hupfu hwakawandisa huchaita kuti mabuns ave mashoma. Tinoirega ichizorora mugirazi kweawa.

7. Kana yakwira, tinobvisa mukanyiwa kubva mugirazi uye toutambanudzira patafura nepini inotenderera, tichiiita kuita rectangle 1 cm kukora. Isu tichaparadzira sinamoni kirimu pamusoro penzvimbo yese kunze kwekumusoro kwekupedzisira. Kana tangovhara isu tinokungurutsa mukanyiwa uchiita kuti uve wakasungwa uye wakasungwa (unogona kuzviona zvirinani muchidzidziso

8. Kana uchinge wakungurutswa, cheka mukanyiwa muzvikamu woisa pateyi yekubheka nepepa rekubikira pasi. Vanofanira kunge vakaparadzaniswa zvakanaka sezvo vachizokura zvakare. Dhavhara nejira uye rega riwane zororo kweawa imwe.

9. Isu tinopisa choto kusvika ku180º uye tinobika kwemaminetsi gumi nemashanu.

10. Rega mipumburu itonhore uye ita iyo glaze. Isu tinoshandisa iyo icing shuga yataive tagadzira mudanho rekutanga uye nekuwedzera kupwanya kwemvura. Sanganisa kugadzira mukobvu wakanyanya. Kamwe kana mipumburu yatonhora, tinoifukidza ne glaze tichishandisa bhegi repastry kana chipunu.