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Sipinachi uye yakagochwa mbatatisi saladi

Salads65 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (46 mavhoti)
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kubudikidza Ascen Jimenez

Sipinachi muThermomix

Nhasi tinoisa masiwiti parutivi kugadzirira a sipinashi saladhi uye inonaka yakagochwa mbatatisi.

Iine chickpeas, orange, cashews ... Uye, zvechokwadi, a original dressing iyo yatichagadzirira muThermomix, kutanga kucheka zvimwe zvezvimisikidzo zvayo kuti zvive emulsify zvese gare gare.

Ini ndinokusiira iyo batanidza kune mamwe mapfumbamwe masaradhi anewo mbatatisi. Izvo zve mbatatisi, bhekoni uye chives Kubudirira kwechokwadi.

Sipinachi uye yakagochwa mbatatisi saladi

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Sipinachi uye yakagochwa mbatatisi saladi
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: salads
  • Makorori: 350
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zvembatatisi dzakakangwa:

  • 1/2 clove yegariki
  • 450 g mbatatisi, yakasvibiswa uye yakatemwa kuita wedges
  • Kusasa kwemafuta emuorivhi
  • Chishoma chemunyu
  • Pepiti diki yepasi

Zvekupfeka:

  • 10 g yemashizha eshato
  • 3 mashupuni emamwe maorivhi emhandara emafuta
  • 2 tablespoons balsamic vhiniga yeModena
  • 1/2 teaspoon uchi
  • 1 teaspoon tahini muto
  • Sal
  • Mhiripiri

Uye zvakare:

  • 100 g sipinashi nyowani
  • One kana maviri maranjisi, akapepetwa uye akachekwa
  • 200 g yehuku dzakabikwa mumakani (kana kubikwa nesu kumba)
  • Mamwe maorivhi akasvibira kana matema
  • Chitsama checashews

Kugadzirira

  1. Tinoisa hafu clove yegariki mugirazi. Isu tinokuruma iyo programming 2 masekondi, kumhanya 8. Tinoisa zvimedu zvegoriki mundiro huru uye tinoisa parutivi.

  2. Tinoisa preheat oven kusvika 220º. Tinovhara ndiro yekubikira nepepa rekubika uye tinoisa mbatatisi yakasvibiswa uye yakagurwa papepa. Tinowedzera mafuta omuorivhi, munyu uye pepper. Tinosanganisa zvakanaka uye tinobika pa220º kwemaminitsi makumi maviri, kusvikira tafunga kuti dzakabikwa zvakanaka (kana uchivabaya hazvifaniri kuoma).

  3. Kana mbatatisi yapera, ibudise kubva muchoto uye uite kuti itonhorere kwemaminitsi anenge 5-10. Zvadaro, tinoaisa mundiro umo takachengeta garlic yakagurwa. Tinosanganisa nekuchengetedza.

  4. Pasina kushambidza girazi, tinoisa mashizha e celery mairi. Isu purogiramu 3 masekondi, kumhanya 8. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  5. Tinowedzera mafuta omuorivhi, balsamic vhiniga, uchi, tahini sauce, munyu uye pepper. Isu purogiramu 10 masekondi, kumhanya 4. Takabooker.

  6. Mundiro umo tine mbatatisi negariki, tinoisa sipinashi, orange, chickpeas,  maorivhi uye cashews. Isu tinowedzera zvishoma zvemuto watakangogadzira uye tinosanganisa zvakanaka. Isu tinochengeta yakasara yesosi kuitira kuti imwe neimwe yekudya igone kupfekedza saladhi yavo zvakanyanya kana zvishoma, maererano nezvavanoda.

Notes

Kana mbatatisi iri itsva, inogona kuiswa patiyiti yekubikira isina kupepetwa uye yakashambidzwa zvakanaka.

Mamwe mashoko - 9 mbatatisi saladi, Mbatata, bhekoni uye chive saladi


Tsvaga mamwe mabikirwo e: Salads uye Miriwo

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