Sipinachi calzone

Isu tese tinoziva kuti ma pizza ndiItari uye kuti akagadzirwa edzimba anonaka. Saka nhasi ndinokurudzira kuti tiende kumberi uye tigadzirire a sipinashi calzone.

Iyo calzone haina zvakavanzika zvakawanda. Ingori pizza base yakapetwa kunge hofori dumpling. Chinhu chakanaka ndechekuti, kana ichivharwa, izvo zvinoshandiswa zvinobika mukati. Mhedzisiro ndeye crispy hlama uye yekuzadza juzi.

Iyo mukanyiwa weiyi recipe ine doro. Kunyangwe, kana iwe usingafarire ichi chinongedzo, unogona kushandisa chero sarudzo idzo Irene akatipa mune yake yekubheka Pizza chaiyo.

Chimwe chinhu chekuchengetedza mupfungwa ndechekuti iyo yekubheka inochinjirwa ku singles. Ehe, ndinoziva kuti nguva pfupi yadarika ndanga ndakanyanya kuremerwa nemusoro wenyaya asi iwe hauzive kuti zvakaoma sei kuwana mabikirwo acho munhu mumwe chete.

Zviripachena kuti ini ndinogadzirira iyo mukanyiwa unotevera iyo yekubheka, nezvayo zvese huwandu. Ndinoirega isimuke uyezve ini ndoigovanisa muzvikamu zvina. Panguva ino tine sarudzo mbiri; putira zvikamu zvasara uye chando kwavari yakakungurukira mubhora. Kana pre-kubika ivo uye dziome. Kuti ndiite izvi, ndinoparadzira zvikamu sekunge ndiri kuzozvidya izvozvi, ndinozvisanganisa neforogo kuitira kuti zvisasimuke uye ndinozvibika kwemaminitsi gumi pa10º. Ini ndinoabvisa, rega iwo atonhore, aaputire mupurasitiki nekuputira uye oenda kufiriji!

Zvimwe nzira dzinobatsira kwazvo. Izvo zvinowedzerana, semuenzaniso, iwe unogona kuomesa chikamu chimwe uye nekuparadzira maviri. Izvo zvese zvinoenderana nezvauchazogadzirira mune ramangwana. Kana iwe uchida pizza zvakanyanya, shandisa iyo yechipiri sarudzo, kana pane zvinopesana iwe uchida kuferefeta zvimwe pamusoro pekuzadza kwakasiyana kwecalzone, ini ndinokurudzira iyo yekutanga sarudzo iyo inokutendera iwe kupeta iyo mukanyiwa nyore.

Ndinovimba unoifarira!

Sipinachi calzone

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Calzone ndechimwe chiitiko cheItaly. Zviri nyore kugadzira uye neyakaomarara uye ine muto mhedzisiro inosiya mhuri yako isingatauri.

• Mayra Fernandez Joglar

• Recipe mhando: masasi
• Kushumira: 1

• Nguva yekugadzirira: 1H
• Kubika nguva: 15M
• Nguva yakazara: 1:15 p.m.

Zvimwe

Kudya zvigadzirwa (Kune vanhu vana)

• 300 g yeupfu hwesimba
• 10 g mbiriso nyowani
• 150 g yedoro
• 5 g yemunyu
• 15 g yemhandara yemafuta emuorivhi
• Chidimbu cheshuga

Zvemukati zvekuzadza (Kune 1 munhu)

• 75 g hanyanisi
• 20 g mafuta
• 75 g sipinashi, yakanyungudutswa uye yakanyoroveswa
• 75 g wekottage chizi, ricotta kana Burgos chizi
• 30 g yeParmesan chizi
• 1 tablespoon yemazambiringa akaomeswa
• Munyu uye pepper

Kugadzirira

1. Tichatanga kugadzirira mukanyiwa sezvo zvichatitorera nguva yakati rebei nekuti inoda kuzorora.

2. Isa mafuta, doro, shuga uye munyu mugirazi. Pisai 1 miniti pa37º uye kumhanya 2.

3. Wedzera mbiriso yakagumburwa neminwe yako kuburikidza nehombodo. Sanganisa ne Masekonzi mashanu pakumhanya 10.

4. Wedzera furawa uye sanganisa Masekonzi mashanu pakumhanya 5. Uye wo kufugamira 1 miniti, girazi rakavharwa, spike kumhanya.

5. Bvisa mukanyiwa mugirazi, gadzira bhora wosiya richizorora mundiro huru yakasaswa neupfu. Fukidza netauro rakachena rekicheni.

6. Ipo iyo bundu ichivira isu tichagadzirira kuzadza. Kune izvi isu tinokwenya iyo Parmesan panguva 30 masekondi, inofambira mberi kumhanya 5-7-9. Bvisa kubva mugirazi uye chengetedza.

7. Menya uye uteme hanyanisi, kuti ucheke chirongwa 4 masekondi, kumhanya 4. Wedzera mafuta uye fry ye Maminetsi matanhatu, 5º uye kumhanya 100.

8. Wedzera sipinashi uye reprogram 5 maminetsi, 100º uye kumhanya 1.

9. Mushure menguva, wedzera iwo maviri marudzi echizi uye mazambiringa akaomeswa. Mwaka uye sanganisa zvese panguva Masekondi makumi matatu, mhanyisa 30 uye tendeuka kuruboshwe. Siya mugirazi.

10. Isu tinodzoka zvakare nehupfu iyo inenge yatove nekapeturu huwandu hwayo. Preheat oven kusvika ku250º woisa mukanyiwa patafura yebasa yaimbomomoterwa. Cheka mukanyiwa muzvidimbu zvina.

11. Tora chimwe chezvikamu ugochishandisa, nepini yakakungurutswa, kuti upe denderedzwa kana dhisiki chimiro. Zadza hafu yezasi yehupfu nemusanganiswa wesipinashi (sekunge kwaive kurasa marara) uchisiya muganho pasina sham. Simbisa mitsara iyi nemvura shoma uye pfuurira neminwe yako kana forogo kuitira kuti vanyatsovharwa.

12. Fura iyo calzone uye uiise patray. Isa iri muchoto, dzikisa tembiricha kusvika 200-225 uye bika kwemaminetsi makumi maviri kusvika makumi maviri.

13. Bvisa kubva muchoto uye ushande ipapo.

Kufanana neTM21

Mamwe mashoko - pizza chaiyo