(48 mavhoti)
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Zvakare takaedza kugadzira appetizer yakanaka kune yedu yemazuva ese menyu. Inogonawo kushanda se kutanga kosi uye ipfungwa huru kukwanisa kuravira kunaka kwespinachi.
Iko kusanganiswa kwe phyllo hlama, yakarongwa sipinachi uye fetus chizi zvinoshamisa chose. Iwe uchada kuti chikafu ichi chinofadza sei mukanwa nekuda kwehunyoro hwekugadzirwa kwayo.
Isu tichaita kuzadza mupani yefry uye tozogadzira iyo mapaketi ane filo mukanyiwa. Zvadaro tichabika recipe kuitira kuti iwane chitarisiko chegoridhe.
Sipinachi mapakeji ane feta cheese
Mamwe mapaketi efilo mukanyiwa ane kuzadza kwakakosha, kwatinozobatanidza sipinashi yakarongwa mupani uye neiyo inoshamisa feta cheese.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: appetizers
- Makorori: 310
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 400 g sipinashi nyowani
- feta chizi
- 150 g bota, yakanyauka
- 6 mapepa e phyllo dough
- Oiri yemafuta omuorivhi
- 30 g hanyanisi
- 2 clove yegariki
- 1 tsama yepistachios yakachekwa
- Sal
Kugadzirira
Muhari huru, wedzera sipinashi yakashambwa. Tinoifukidza nemvura, isa munyu muduku uye regai iite 20 minutos. Vapedza takavaisa kuti vadye.
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Wedzera mafuta mashoma pane pani huru uye woisa hanyanisi yakagurwa kuita zvidimbu zvidiki uye garlic yakagadzirwa zvakanaka. Rega ive yakatsvuka uye pakarepo uwedzere sipinashi uye pistachios muzvidimbu zviduku. Kanda zvakanaka uye rega ibike 2 maminitsi.
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Isu tinogadzirira filo mukanyiwa. Iwe unofanirwa kubatanidza zvidimbu zvitatu zvehupfu iyi uye kuti tibatanidze tichadurura bhotela yakanyunguduka nerubatsiro rwebhurashi. Kana mukanyiwa une chiyero chakakura kwazvo, tinogona kupatsanura kuita zvikamu zviviri kuita kuti mapakeji ave madiki.
Tinoisa muhomwe imwe neimwe yatinenge tichigadzirira chikamu chepinashi uye pamusoro pezvimedu zvishoma zve feta cheese.
Tichagadzira mapakeji. Kuti tiite izvi tichapeta mativi echikamu chepamusoro nechepazasi uye ipapo tichaputira sepakeji. Ivhara nzvimbo nebhotela yakanyunguduka.
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Isu tinopisa iyo ovheni pa220 ° uye tinoisa mapaketi pahupamhi hwehafu nekupisa uye pasi. Tinovamirira kuti vatsve, kumativi 20 maminitsi. Tinoshumira kupisa.
