Uyu sitirobheri cheesecake Iyo yekudyira dhizeti uye iwe unogona kuitisa nyore kumba. Mune ino kesi iwe unotova nevhidhiyo saka iwe unogona kuona kuti haina kuomarara.

La hwaro, inotapira kwazvo, inogadzirwa neyekupararira chizi, mazai emazai, shuga, ndimu, kirimu, yogati uye kubata kwechibage. Uye iyo Salsa kubva pamusoro unoipa iko kusimba kwainoda: kuravira kunonaka kwemastrawberry.

Chinhu chakashata chete ndechekuti iwe unofanirwa kubatidza ovhoni ... asi ini ndatova kukuudza kuti dhizeti yakadaro inokodzera. Uye sezvo isu tiri pano, sei isu tisingatore mukana kune vakasara mazai machena kugadzira keke yesiponji? Kumabvazuva kwe Coco Inogona kunge iri sarudzo yakanaka.

Cheesecake vhidhiyo

Nzira yekugadzirira cheesecake

Heino tabu ine zvese zvinoshandiswa uye nhanho nhanho:

Strawberry cheesecake

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

Kwete nhoroondo asi? Register

Keke rechizi rinotonhora kwazvo chiitiko. Uye usakanganwa sitirobheri muto ... inoenda zvakaringana neyakagadzika base

Ascen Jimenez

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Kushumira: 8

Nguva yekugadzirira: 15M
Kubika nguva: 4H
Nguva yakazara: 4:15 p.m.

Zvimwe

Yechigadziko:

150g shuga
Ganda rakakorwa remonimu 1 (chete yero chikamu)
4 mazai emazai
420 g philadelphia chizi inopararira
40 g chibage
100 g yemvura kirimu yekubika
100 g ye yogati

Nezve sitirobheri kirimu:

130 g mastrawberry
75g shuga
1 dash yemonimu

Uye kushongedza:

Nuts
Mamwe matsva mint mashizha

Kugadzirira

Isu tinoisa shuga uye peel yemonimu mugirazi. Isu tinoronga 10 masekondi, kumhanya 10.
Wedzera yakapararira chizi uye chirongwa 1 miniti, kumhanya 4.
Wedzera mazai evha uye chibage. Isu tinoronga 1 miniti, kumhanya 4.
Isu tinowedzera kirimu uye yogati. Isu tinosanganisa zvakare 1 miniti, kumhanya 4.
Isu tinoisa musanganiswa muforoma inobviswa inenge masendimita gumi nemasere pahupamhi uye tinoibika pa18º (preheated oven) kwemaminitsi 170-55. Iwo ekupedzisira maminetsi gumi, kuitira kuti iyo nzvimbo isatsve, isu tinovhara iyo mold nealuminium pepi.
Isu tinoirega itonhorere uye tobva taisa base yedu mufiriji.
Apo isu tichigadzirira sitirobheri kirimu.
Kune izvi tinoisa sitirobheri, shuga uye kuputika kwemuto wemononi mugirazi. Isu tinoronga Masekondi makumi maviri, kumhanya 15-5. Tevere isu chirongwa 6 min, 90º, kumhanya 3.
Isu tinoregawo muto wedu utonhorere.
Kana zvese muto uye chigadziko chiri kutonhora tinounganidza keke redu. Svinura chigadziko, paradzira kirimu pamusoro uye shongedza nemamwe mabriji matsvuku uye mamwe matsva eminti mashizha.

Mamwe mashoko - Sponge keke nemazai machena, coconut

Chinja iyi yekubheka kune yako Thermomix modhi

Siya yako yekutaura Misa mhinduro

loli akadaro

inoita 7 makore

Richifanira kupfuma sei, ndichazviita vhiki rino. Chinhu chimwe chete, muto westrawberry unobika kwenguva yakareba sei? Ndatenda zvikuru nekuda kwemaresipi ako, iwo akanaka!

Pindura Loli

Ascen Jimenez akadaro

Mhoro Loli,
Yakagadziriswa kare, maminitsi matanhatu. Ndatenda nenyevero uye nehurukuro yako 🙂
Ndinovimba unozvifarira.
A kiss!

Pindura Ascen Jiménez

Stephanie akadaro

Mhoro! Kukura kweforoma kwakanaka? Ndatenda! Shuwiro yakanakisa

Pindura Estefania

Mhoro Ascen Jimenez! Kukura kweforoma kwakanaka? Ndatenda! Shuwiro yakanakisa

Rocio akadaro

Mhoroi, muresipi inoti 100 gr. Yogati, asi gare gare mukugadzirira, haina kuisanganisira. Kana iye anobatanidza riinhi?
gracias

Pindura Rocio