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Strawberry curd

Kudya255 maminitsi12 vanhu
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kubudikidza Ascen Jimenez

Ndakagadzira dhizeti iyi ne hamvuropu. Kuti ndiite kuti ndizvigadzirire pane zvinoratidzwa mubhokisi asi, pachinzvimbo chekushandisa mukaka chete, ndakatsiva chikamu chechinhu ichi chemastrawberry echisikigo.

Iwe une mhedzisiro mumufananidzo: a sitirobheri-flavored pink curd kuti iwe unogona kushandira nechero chaunoda: jam, chokoreti muto, michero mitsva ... Iyo inogadzirwa muchinguvana asi inofanirwa kutariswa kuti inoda maawa matatu kana mana efriji isati yavasunungura.

Handina kuwedzera shuga nekuti mahamvuropu ane curd anga atovemo uye mahabhurosi angu anga achitapira, asi unogona kuiisa kana uchiona zvakakodzera kana, kunyange, kuitsiva neimwe zvinotapira.

Strawberry curd

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Yakasiyana curd yekushamisa vadiki nevakuru.

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g yemastrawberry atocheneswa
  • 750g mukaka
  • 2 mavulopu e curd (Royal kana akafanana)
  • Shuga (kusarudza)

Kugadzirira

  1. Isu tinosuka mahabhurosi uye tinobvisa mashizha. Tichada 250 g yemastrawberry atocheneswa, pasina dzinde.

  2. Tinoisa sitirobheri mugirazi. Isu tinoronga Masekondi makumi maviri, kumhanya 15-5.

  3. Isu tinowedzera mahamvuropu maviri e curd uye isu tinoronga zvakare Masekondi makumi maviri, kumhanya 10-5. Tinotora uye tinochengetedza.

  4. Pasina kugeza girazi, takaisa mukaka imomo. Pfungwa yacho ndeyekuti huremu hwemukaka uye hwemashirobheri hunowedzera kusvika 1 litre. Mune ino kesi tichaisa 750 g yemukaka.

  5. Isu tinoronga Maminitsi mashanu, 8 °, chipunu kumhanya. Nguva yacho ndeyekufungidzira. Chinhu chakakosha ndechekuti mukaka unosvika pamota saka, muchina ukangosvika 100 °, tinogona kumisa muchina.

  6. Iye zvino tinowedzera mahwendefa akapwanyika (ayo atove necurd) uye, kana tichida, shuga shoma. Isu tinoronga 20 masekondi, kumhanya 3. Tevere isu chirongwa Maminitsi mashanu, 5 °, chipunu kumhanya (Zvakare, iwo maminetsi mashanu anofungidzirwa. Chinhu chakakosha kuve nemusanganiswa kwemaminetsi maviri kusvika zana°)

  7. Isu tinoisa musanganiswa mune wega mafomu. Isu tinovatendera kuti vatonhorere kwemaminetsi mashoma patembiricha yekamuri uye tobva taaisa mufiriji mavanenge vangangoita mana mashizha.

  8. Isu hatifungidzi uye tinoshumira nejamu, mastrawberry, chokoreti ...

Notes

Iwe unogona kuita mashoma kuwanda. Zvinotora nguva shoma kuti ubike saka uchafanirwa kuronga maminetsi mashoma mumatanho 5 ne6 uye uzive kana muchina uchisvika zana°. Tinogona zvakare kusiyanisa zviyero zestrawberry-mukaka.

Mamwe mashoko - Chokoreti muto wemadhiri uye toppings


Tsvaga mamwe mabikirwo e: Chikafu chine utano, Desserts

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