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Strawberry tiramisu keke

Kudya60 maminitsi8 vanhu
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kubudikidza Ascen Jimenez

sitirobheri-tiramisu-keke-2

Iwe unofungei nezve izvi sitirobheri tiramisu keke kupemberera Zuva rababa mangwana? Hatidi hovhoni kana chitofu, chete Thermomix yedu kuungana uye kusanganisa zvigadzirwa.

Iyo mhando sitirobheri tiramisu asi hapana zai, kudzivirira matambudziko (iwe unoziva kuti zai riri mu zvetsika tiramisu inoenda mbishi). Uye pasina kofi kana doro kuitira kuti vana vagone kuinwa.

Ngwarira, izvo zvisina zai ndiyo mascarpone cream. Kana iwe uchida kuti resipi iyi ive isina mazai, iwe uchafanirwa kutenga chaiwo masiponji makeke, pasina chinhu ichi.

Izvo zvakati, iwe unogona kunge uchifunga kuti ine zvishoma tiramisu ... chete iyo chipanji makeke uye mascarpone. Chero zvazvingaitika, chakakosha ndechekuti haina kuomarara uye kuti inokodzera marati ese.

Strawberry tiramisu keke

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Strawberry tiramisu keke, dhizeti yakapusa yatinogona kugadzirira nevana kupemberera Zuva raBaba.

Strawberry tiramisu keke
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: dhizeti
  • Kushumira: 8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 400 g yakarohwa kirimu
  • 500 g yemascarpone
  • 400 g ye sovaiardi kana katsi mitauro (ingangoita 40
  • 200 g yeshuga (90 yesirasi uye 110 yekirimu uye mascarpone cream)
  • 500 g sitirobheri
  • Muto we 1/2 ndimu
  • Uye zvakare:
  • Inowanikwa (kana chindori) chemasendimita gumi nemasere pakureba

Kugadzirira

  1. Takatanga kamukira nekugadzira muto / sirasi yerurimi rwekati. Tinoisa 300 g yemastrawberry mugirazi (tinochengetera mamwe mazana maviri), 200 g yeshuga, muto we 90/1 ndimu uye 2 g yemvura. Tinopwanya panguva 10 masekondi, kumhanya 8. Isu tinoiisa mundiro uye tinochengetedza.

  2. Isu tinosuka girazi uye nekuisa iyo butter butter pane mashizha. Tinokwapura kirimu mukumhanya 3 1/2. Ini handisi kuseta iyo nguva saka isu tinofanirwa kuziva uye, kana yaunganidzwa, misa muchina.

  3. Kana tangoungana, tinotora kirimu mumudziyo muhombe toichengeta.

  4. Pasina kusuka girazi, uye zvakare ne butter butter, tinoisa mascarpone uye 110 g yeshuga. Isu tinoronga 30 masekondi, kumhanya 3. Isu tinoisa uyu musanganiswa mundiro umo maive nekirimu uye tinozvibatanidza zvese neiyo spatula, ine yekufukidza mafambiro. Isu tinoisa muhomwe yepastry.

  5. Pama sitirobheri atakange tasiya, takachengetera maviri ekushongedza uye mamwe atakatema kuti tivaise mumatanda ekeke.

  6. Iye zvino tava neungano chete. Pazasi peforoma tinoisa rurimi rwekati ruchivapfuura nepakati peiyo sitirobhu sirasi. Hatizvinyorove zvakanyanya kuitira kuti zvisatsemuke uye isu tirege kunyanya kunyorova (kukupa iwe zano zvingaite senge pakudya chingwa firipi tinoipfuudza nezai). Muchikamu chekutanga icho hatisvike pamucheto peforoma kuti tikwanise kukwana mumitauro yekati yakakomberedza keke.

  7. Isu tinokwana marimi ekati akakomberedza keke rese. Izvi hazvina kunyikwa musirasi.

  8. Iye zvino, nehombodo yepastry, tinoisa dura rekirimu uye mascarpone. Uye zvakare mamwe mabhureki eshirobheri.

  9. Tinodzorera nhete dzekatsi ndimi dzakapfuura nepasefa. Chimwe chikamu chekirimu uye mascarpone nezvidimbu zvemastrawberry. Uye zvekare imwe ine ndimi dzekatsi dzakanyikwa musirasi. Isu tiri saka kugadzira matanda (ini ndaisa mana emakeke, kuverenga pasi). Iyo yekupedzisira dura ichave cream uye mascarpone.

  10. Chekupedzisira, isu tinongofanirwa kushongedza pamusoro nekirimu uye mascarpone cream uye maviri mahabhurosi atakange tachengeta.

  11. Isu tinochengeta mufiriji kwemaawa mashoma.

Notes

Tinogona kuisa lemon zest mu mascarpone cream nekirimu kuti tipe patsva kubata kudhizeti.[br]Kana tichida kugadzira yakatoreruka dhizeti tinokwanisa kuiunganidza mundiro, pasina kuve muchimiro chekeke.

Kufanana neTM21

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   carmen akadaro
    inoita 8 makore

    Mhoroi, ini ndinogona kutsiva iyo mascarpone yechinhu chinongedzo ndatenda

    Pindura Carmen
    1.    Ascen Jimenez akadaro
      inoita 8 makore

      Mhoro vatengesi,
      Ndechipi chikonzero chekuda kutsiva chinongedzo ichi? Kune kumwe kusashivirira?

      Pindura Ascen Jiménez