Strawberry uye yogati semi-kutonhora

Iye nyeredzi dhizeti yeKisimusi ino! Mazuva ano tinowanzodya zvakanyanya, saka idzi mhando dzemadhizeti dzinokosheswa. Mayra akatotipa ino yakanaka cava uye grapefruit sorbet, saka nhasi mupfumi anotamba sitirobheri uye yogati semi-kutonhora, izvo zvinongotora nguva kugadzirira ... 2 maminetsi !!

Mune ino kesi ini ndashandisa strawberries chii chaive nacho chando Kubva zhizha, zvakadaro, unogona kuzviita nemimwe michero, semuenzaniso, mastrawberry, mango, pichisi ... muchero une muto une nyama yakanaka yatinogona kutonhora. Sarudzo yakanaka ndeyekutenga mapichisi musirasi, uadurure mushe, wacheke kuita zvidimbu zvidiki uye woita chando.

Iyo yakasarudzika dhizeti nekuti zvinongotitorera maminetsi maviri kuti tiigadzirire: wedzera izvo zvinoshandiswa uye unakirwe!

Strawberry uye yogati semi-kutonhora

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Yakanaka kuratidza dhizeti yeKisimusi ino, yakavakirwa pamichero yechando. Yakakwana kuti vana vave nemichero uye ice cream ine hutano uye inogadzirwa.

• Irene Arcas

• Recipe mhando: dhizeti
• Makorori: 150
• Kushumira: 6

• Kubika nguva: 2M
• Nguva yakazara: 2M

Zvimwe

• 100 gr yeshuga chena
• 300 g yemastrawberry echando (michero yechando inoyerwa)
• 200g isina kugadzirwa yoghurt yogati

Kugadzirira

1. Tinoisa shuga mugirazi uye tinopwanya Masekondi gumi, kufambira mberi kumhanya 20-5 kugadzira icing shuga.

2. Wedzera muchero wakaomeswa nechando uye gaya nepurogiramu 30 masekondi, inofambira mberi kumhanya 5-10. Mune ino nhanho, isu tinofanirwa kuzvibatsira isu neiyo spatula: isu tinobvisa beaker, isu tinoisa iyo spatula kuburikidza neburi uye isu tinotanga muchina. Isu tinofambisa iyo spatula munzira imwechete seaya mashizha, saka isu tinofambisa iyi maitiro.

3. Isu tinowedzera iyo yogati uye chirongwa 1 miniti, kumhanya 5.

Kufanana neTM21