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Spaghetti nemuto wemuorivhi, madomasi akaomeswa uye anchovies

Pasita45 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (32 mavhoti)
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kubudikidza Irene Arcas

Uye kwanhasi ... pasita ine muchu wakasimba, yakazara-muviri uye izere nekuravira: spaghetti nemuto wemuorivhi, madomasi akaomeswa uye anchovies. Uye kana iwe uchida zvishoma zvinonhuwira sesu, tinogona kuwedzera cayenne 🙂

Zviri nyore kwazvo kugadzirira, iwe unongofanirwa kubika pasita kutanga uyezve mumaminetsi gumi nemashanu isu tine muto wakagadzirira. Iyo muto une mutumbi, ine machira umo izvo zvinosanganisa zvakasiyana uye zvavo zvinwiwa zvinoonekwa. Saka, chenjera nemunyu, pakati pemiorivhi nemaanchovies ... isu tinoshumirwa zvakanaka!

Spaghetti nemuto wemuorivhi, madomasi akaomeswa uye anchovies

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Pasita ine muchu wakasimba, yakazara-muviri uye izere nekuravira: spaghetti nemuto wemuorivhi, madomasi akaomeswa uye anchovies. Uye kana iwe uchida zvishoma zvinonhuwira sesu, tinogona kuwedzera cayenne 🙂

Spaghetti nemuto wemuorivhi, madomasi akaomeswa uye anchovies
  • Irene Arcas
  • Imba yekicheni: Italian
  • Recipe mhando: pasta
  • Makorori: 350
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 500 g spaghetti
  • 1 teaspoon munyu
  • 1 litita yemvura
  • 200 g tsvuku hanyanisi (2 madiki hanyanisi)
  • 80 g akaomeswa matomatisi ane hydrated mumafuta
  • 1 cayenne (kusarudza)
  • 1 diki tangi yeanchovies mumafuta (42g)
  • 200 g yemiorivhi yakasvibirira yegordal mhando
  • 100 g mafuta omuorivhi (90 g mafuta omuorivhi + 10 g mafuta kubva kuma anchovies + 10g mafuta kubva kumatomatisi)
  • Oregano kuravira
  • Munyu kuravira (chenjera kuti maanchovies atove kupa munyu wakaringana)
  • Pepper yekuravira
  • Parsley (sarudzo)

Kugadzirira

  1. Isu tinobika pasita tichitevera mirairo iyi: https://www.thermorecetas.com/recipe-thermomix-coccion-de-pasta/ Kana yaibva, tinoichengeta.

  2. Mugirazi tinowedzera 100g yemafuta uye eiii tsvuku mumakamuri. Tinobaya 2 masekondi, kumhanya 5 uye isu chirongwa Maminitsi mashanu, tembiricha 18º, chipunu kumhanya.

  3. Wedzera maorivhi, cayenne, madomasi akaomeswa, oregano, parsley, pepper uye anchovies uye musanganiswa Masekonzi mashanu, kumhanya 10. Ipapo isu tinoronga Maminitsi mashanu, tembiricha 8º, chipunu kumhanya. 

  4. Wedzera munyu kana zvichidikanwa uye mushumire pamwechete nepasta.

Notes

Mukugadzirira kwedu tinongowedzera munyu kumvura yekubika yepasta. Nemunyu weanchovies zvinokwana muto.


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Nyore

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