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Squid yakakanyiwa nenyama

Hove60 maminitsi4 vanhu315 makarori
1/52/53/54/55/5 (11 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Squid yakakanyiwa nenyama ndeye nzira yegungwa uye yemakomo ino zvakare iri chikamu chenyika gastronomic cookbook. Uye ndeyekuti kunyangwe ichinetsa zviri nyore.

Zvichida chinhu chakaomesesa idanho rekuzadza squid asi, sekukuudza kwandinoita mukugadzirira, zvakanakisa kushandisa bhegi repabhegi. Saka tinogona kuunza iko kuzadza nenzira yakapusa uye pasina kushatisa zvese.

Squids ndeimwe yeaya zvinoshandiswa zvakasiyana-siyana iyo yatinogona kugadzira ayo anonakidza uye anonaka mabikirwo.

Squid yakakanyiwa nenyama

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Squid yakakanyiwa nenyama
  • Mayra Fernandez Joglar
  • Imba yekicheni: tradicional
  • Recipe mhando: hove
  • Makorori: 315
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zvekuzadza

  • 50 g hanyanisi
  • 1 clove yegaliki
  • 20 g mafuta omuorivhi
  • 300 g nyama yakakangwa
  • 1 zai
  • Yakatemwa parsley

Kune yakasara yekubheka

  • 12 squid diki yakacheneswa
  • 80 g hanyanisi
  • 1 clove yegaliki
  • 115 g tsvuku tsvuku
  • 80 g yemhiripiri yakasvibirira
  • 30 g mafuta omuorivhi
  • 1 peya nyanya
  • 100 g yewaini chena
  • 350 g inopisa hove stock kana muto wemuriwo
  • 2 tambo yesafironi
  • Munyu uye pepper

Kugadzirira

  1. Tinotanga kamukira nekugadzirira kuzadza uye kune izvi tinoisa peeled hanyanisi negariki mugirazi. Isu tinovaruma panguva 5 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumabhande.

  2. Isu tinodurura mafuta uye poach panguva 5 maminetsi, 120º, kumhanya 1.

  3. Isu tinowedzera iyo nyama kuyedza kuti isarambe iri mublock. Wedzera zai, parsley nemwaka. Tinopfugama panguva Masekondi gumi neshanu, kumhanya 30, kuruboshwe.

  4. Isu tinobvisa kuzadza kune bhegi repastry kuti zvirinani kuzadza squid.

  5. Ngwarira zadza squid pasina kuzadza zvachose. Isu tinovavhara nekuyambuka zino ndokuisa mudengu.

  6. Tiine girazi rakachena, tinoisa hanyanisi, gariki yegariki uye mhando mbiri dzemhiripiri dzakachena uye dzakatemwa muhombe. Isu tinovaruma panguva Masekonzi mashanu, kumhanya 5. Isu tinodzikisa zvidimbu zvakasara pamadziro zvakanangana nemabandi.

  7. Isu tinodurura mafuta uye poach panguva 8 maminetsi, 120º, kumhanya 1.

  8. Zvichakadaro, isu tinosuka uye tinokanya madomasi.

  9. Mushure menguva, tinoiwedzera kune muto uye nekuenderera mberi imwe 2 maminetsi, 120º, kumhanya 1.

  10. Isu tinodurura waini uye chirongwa 3 maminetsi, varoma tembiricha, kumhanya 2, isina bheaker kufambisa kubuda kwemhepo nedoro.

  11. Wedzera muto unopisa uye nesafron tambo. Mwaka nemunyu uye mhiripiri uye woisa tswanda mukati megirazi. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 20.

  12. Mushure menguva tinoongorora kuti squid iri nyoro uye kubvisa dengu.

  13. Tinopwanya muto panguva Masekonzi mashanu, kumhanya 30.

  14. Panguva yekushandira, tinobvisa zvimedu kubva kune squid.

  15. Isu tinoisa chikamu chemuto mune sosi uye toisa yakakwirirwa squid. Sauce pamusoro pamwe neasara muto uye pedzisa nekusasa parsley yakagurwa.

Notes

Kana iyo muto unomhanya zvakanyanya tinogona kuivhuna nechibage. Kuti tiite izvi, tinonyungudutsa chipunu che dessert chegorosi mu50 g yemvura inotonhora. Tinoriwedzera kune muto uye isu tinoronga maminetsi gumi, 10º, kumhanya 100, pasina beaker. Kana, nekuda kwechimwe chikonzero, zvinogara yakanyanyisa Tinogona kurerutsa nekuwedzera zvishoma muto wawakashandisa.

Iwe unoda kuziva zvakawanda nezve aya squid akazadzwa nenyama?

Kuti ndizadzise ivo ndashandisa musanganiswa we nyama yemombe uye nyama yenguruve. Kumbira nyama yako yekutema kuti uteme zvidimbu zvidiki zve nyama yakaonda, uchave nekuzadzwa kunonaka.

Kugadzira muto unogona kushandisa zvese a yakagadzirirwa fumet kunge a Vegetable soup. Ita shuwa kuti ndeye mhando yakanaka kuitira kuti muto wese unonaka.

Kana iyo muto unomhanya zvakanyanya tinogona kuivhuna nechibage. Kuti tiite izvi, tinonyungudutsa chipunu che dessert chegorosi mu50 g yemvura inotonhora. Tinoriwedzera kune muto uye isu tinoronga maminetsi gumi, 10º, kumhanya 100, pasina beaker.

Kana, nekuda kwechimwe chikonzero, zvinogara yakanyanyisa Tinogona kurerutsa nekuwedzera zvishoma muto wawakashandisa.

Kana uchida iwe unokwanisa tora zvimwe kubva paThermomix yako uchishandisa varoma kugadzira zvimwe mbatatisi yakabikwa kuperekedza idzi squid dzakaputirwa.

Iwe unogona zvakare kuita ne basmati mupunga kana nechero ipi imwe zviyo mhando yegoridhe nyoro, bulgur, quinoa, nezvimwe.

Squid yakakanyiwa nenyama inogona kugadzirwa pamberi. Ichowo nzira yekuti inotonhora kwazvo.

Mamwe mashoko - Yekutanga nzira: yakabikwa mbatatisi/ Basic recipe - Maitiro ekugadzirira basmati mupunga neThermomix

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Asingasviki 1 awa, Hove

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