Yakabikwa couscous nemaseji ehuku

Ndeupi wenyu ane iyo mbiya uye varoma tireyi yakachengetwa muwadhiropu inounganidza guruva? Chokwadi kupfuura imwe chete !! Iwe unoziva mikana yeizvi steam yekubika? Uye ndezvekuti isu tinogona kugadzirira akati wandei madhishi panguva imwechete kugadzira dhishi rakakwana kana kunyangwe menyu. Uye ndozvazvakaita neresipi yanhasi: Yakabikwa couscous nemaseji ehuku uye nhokwe. 

Tichagadzirira zvinonaka hama yemurume munzira yetsika yeMoroccan, yakabikwa uye nekubika kwakasiyana siyana. Mhedzisiro chete yandinowana neichi chidimbu ndeyekuti, kana ichipiswa patray, mamwe magranites ehama anonetsekerwa kuvaroma, asi haina kukosha nekuti tinoiunganidza kubva kuvaroma uko kune masoseji.

Imwe sarudzo yatinayo ndeye shandisa girobhuisiti rekuisa pasi pehama uye kuzviita zvakanyorovera zvakadaro, asi ini ndaida kuyedza mune yechinyakare nzira kuti mweya upinde wakananga pasi pehama yemukoma. Ndichazviita nebepa munguva pfupi uye ini ndichakuudza mhedzisiro yandaifarira zvakanyanya! Munguva pfupi iwe unenge uine iyi recipe muvhidhiyo mu yedu YouTube chiteshi Usarasikirwa nazvo !! Asi parizvino, unogona here kunakidzwa nemamwe mafirita evhidhiyo mapikicha auchazoda?

Yakabikwa couscous nemaseji ehuku

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Yakanakisa yakanyoroveswa couscous yakagadzirirwa munzira yechinyakare yeMoroccan, ichiperekedzwa nesoseji yehuku uye nhokwe. Chikafu chakazara uye chine hutano chaizvo mumaminitsi makumi matatu nemashanu.

• Irene Arcas

• Imba yekicheni: Moroko
• Makorori: 350
• Kushumira: 4

• Kubika nguva: 35M
• Nguva yakazara: 35M

Zvimwe

• Zvemunun'una:
• 250g yakakora zviyo hama yemukoma
• 125 g yemvura
• 1/4 teaspoon yemunyu
• 35g bota
• 1/2 teaspoon yemafuta emuorivhi

Nezve steam:

• 600 g huku kana muto wemuriwo
• Chipo chehiripiri
• Chidonhwe chevhu sinamoni
• Chipiniki chekumini powder
• Chidimbu che turmeric powder

Zvekuperekedza:

• 8 nyowani butchery huku kana turkey sausage (casing-yemahara yakanakisa)
• 150 g yenyuchi dzakabikwa

Kugadzirira

1. Isu tinoisa muto nezvinonhuwira mugirazi uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

2. Ipo patinoisa sausage uye chickpeas mumudziyo wevaroma uye nekuisa tireyi pamusoro.

3. Mumudziyo muhombe tinoparadzira mukoma uye tinodiridza nemafuta emuorivhi uye 75 g yemvura inotonhora. Tinomhanyisa kwazvo nemaoko edu uye toiisa pane iyo varoma tray.

4. Isu tinoisa iyo varoma munzvimbo yayo neecouscous uye masoseji, tichivhara uye chirongwa Maminetsi manomwe, tembiricha yevaroma, kumhanya 10.

5. Tinomisa muchina uye tinodururira mukoma nemukoma mumudziyo muhombe. Tinowedzera 75 g yemvura yasara nemunyu uye tousanganisa zvakanaka nemaoko edu kana neforogo.

6. Isu tinodzosera iyo kune varoma tray, toisa tireyi munzvimbo yayo, kuvhara uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20.

7. Isu tinobvisa tray zvakare ndokuisa iyo couscous mumudziyo muhombe. Isu tinoisanganisa nebhotoro zvakanyatsonaka nemaoko edu kuitira kuti tsanga dzese dziiswe pamuviri uye dzibudiswe.

8. Iye zvino zvinongoramba zvichingoisa muto muhari, uye mundiro mukoma nemaseji uye nhokwe.

9. Fukidza nekaprika kadiki.