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Bhinzi bhinzi nehuku uye chorizo

Soupu45 maminitsi4-6 vanhu400 makarori
1/52/53/54/55/5 (26 mavhoti)
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kubudikidza Irene Arcas

Bhinzi bhinzi nehuku uye chorizo

Gadzira yemuriwo stews uye stews neThermomix zviri nyore kwazvo. Uye, ndinobvuma kuti ini ndatova senge ndiro yemidziyo, nemazuva mazhinji ekupisa atakashandisa izvozvi kuti kutonhorera kwasvika, handina kukwanisa kuramba kugadzira izvi zvinonaka WechiJudha.

Isu takaisa miriwo yakaita bhinzi, karoti uye mbatatisi, uye nyama senge huku uye chorizo. Kana iwe uchida kuita kuti ireruke, unogona kubvisa chorizo.

Kuvavira muto isu tashandisa ham bone, asi iwe unogona zvakare kuwedzera veal bone kana nyama yehuku kana uchinyanya kuda.

Bhinzi bhinzi nehuku uye chorizo

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Chingwa chinonaka chebhinzi chinofambidzana nemuriwo, huku uye chorizo. Yakanaka kugamuchira matsutso.

  • Irene Arcas
  • Imba yekicheni: ChiSpanish
  • Recipe mhando: masobho
  • Makorori: 400
  • Kushumira: 4-6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 2 yemahara-renji huku magaro asina ganda
  • 2 sausages
  • 2 makarotsi
  • 100 g yenyuchi dzakanaka dzegirini (ini ndashandisa chando)
  • 1 cebolla
  • 300 g yematatata akachekwa kuita zvidimbu zvina
  • 1 ham pfupa
  • 150 g yebhinzi yakanyoroveswa kubva zuro wacho
  • 1000 g yemvura
  • Munyu kuravira

Kugadzirira

  1. Isa bhinzi dzakadonhedzwa, iyo ham pfupa, karoti muzvidimbu zvakakora, mbatatisi, hanyanisi, yakasvuurwa uye kucheka nepakati, bhinzi uye pini yemunyu mugirazi. Tichawedzera munyu nekuti ham pfupa ratove nemunyu.

  2. Isu tinoisa huku zvakanaka zvakapararira mumudziyo wevaroma nechinoti munyu. Mune varoma tray tinoisa iyo chorizo. Tinovhara girazi uye toisa iyo yose varoma nechorizo, huku uye muvharo pamusoro.

  3. Isu tinoronga Maminetsi gumi nemanomwe, tembiricha 45 °, chipunu kumhanya, zasi kuruboshwe.

  4. Kana yasvika maminetsi makumi matatu tinotarisa huwandu hwemvura, uye nekuwedzera imwe mvura kana zvichidikanwa.

  5. Pakupera kwenguva, tinoongorora kuti bhinzi dzakapfava uye huku yakabikwa zvakanaka mukati. Kana zvisiri, isu tinoronga 10-15 mamwe maminetsi pane imwechete tembiricha uye kumhanya.

  6. Kana bhinzi dzatiri kufarira, kana muto wacho wakanyorova, tinobvisa mudziyo wevaroma uye tisina beaker tinoronga [b] maminetsi mashanu, tembiricha yevaroma, sipuni yekumhanya, tendeukira kuruboshwe.

  7. [/ b]


Tsvaga mamwe mabikirwo e: Nyore, Muriwo

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