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Sushi II: Makis ane tuna, cucumber uye mayonnaise

Mupunga40 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (46 mavhoti)
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kubudikidza Irene Arcas

Makis tuna cucumber mayonnaise

Uye chakavimbiswa chikwereti, pano ndinokuunzira chimwe chikamu che Sushi, chaizvo tuna, cucumber uye mayonnaise makis. Uye, vadikani veSushi, usakanganwa kuona iwo mabikirwo e salmon nigiris y gamon makis mu tempura.

Kutenda kune iyo thermomix, isu tichakwanisa kupa mupunga iyo chaiyo yekubikira poindi iyo ichaita kuti edu maki arambe asingadzivisike. Wakagadzirira here?

Sushi II: Makis ane tuna, cucumber uye mayonnaise

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Sushi-makis, yakazadzwa ne tuna, cucumber uye mayonnaise. Yakanakira kudya kwemanheru kana kutanga kwechikafu chechokwadi cheJapan, ichiperekedzwa nesoya muto uye wasabi.

  • Irene Arcas
  • Imba yekicheni: Japani
  • Recipe mhando: mupunga
  • Makorori: 350
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kupfeka mupunga:

  • 120 g yemupunga vhiniga
  • 80 gr shuga
  • 20 gramu emunyu

Makis:

  • 300 g yemupunga wesushi
  • 1000 g yemvura
  • 4 nori gungwa regungwa resushi
  • 1 cucumber yakatemwa kuita matanda matete
  • 2 magaba etuna mumafuta
  • mayonesi
  • wasabi paste
  • soy muto kuperekedza

Kugadzirira

  1. Tinofanira kugadzirira pachine nguva kuitira kuti irege kupisa. Tichava neimwe mari yasara yatinogona kuchengeta kwemazuva anosvika makumi matatu mufiriji iri muchirongo chakavharika.

  2. Isu tinoisa zvese zvinoshandiswa zvekupfeka mugirazi uye chirongwa Maminitsi makumi maviri, kupisa 4º, kumhanya 80. Isu tinobvisa kubva mugirazi uye tinorega itonhorere.

  3. Isu tinodurura mvura mugirazi uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 8.

  4. Ipo mvura ichidziya, ZVINOKOSHA KUTI tigeze mupunga. Iyi nhanho yakakosha kugadzirira chaiyo sushi.

  5. Isu tinoisa mupunga mudengu uye kuushambidza pasi petap kanoverengeka. Isu tinorega mvura ichimhanya nepadengu ichigeza sadza, iyo yatino fambisa zvakanaka neruoko. Iwe uchaona kuti mvura iri kujeka nekujeka sei. Yakagadzirira kana mvura isisina kuchena.

  6. Isu tinoisa dengu mugirazi nemupunga uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 14. Tinofanira kusveta mupunga nespatula kanoverengeka mukati memaminitsi gumi nemana.

  7. Isu tinorasa mupunga mugaba hombe risiri resimbi uye nerubatsiro rwematanda emapango tinofambisa mupunga kuti uutore (kana iwe uine fan kana kadhibhodhi unogona kuifuridza kuti itonhorere nekukurumidza uye ndeyechokwadi).

  8. Ndichiri kuifambisa isu tiri kuwedzera nezve 4-5 mashupuni evhiniga kupfeka kune mupunga uye kusanganisa mushe. Ive nekuchenjerera, haifanire kunge isina kugadzikana, inongopenya uye inonamira, uye tsanga dzese dzakayanikwa zvakanaka. Tinoramba tichimhanyisa zvakanaka uye tichizvirega.

  9. Isu tinoisa mbiya yemvura padivi pedu (kugeza maoko edu pakati pemaki nemaki, mupunga unonamira zvekuti ndiyo ichave nzira chete yekushanda nawo). Isu takaisawo mbiya diki ine pasabi padiki padyo nesu.

  10. Isu tinoisa sushi mat, pamusoro peiyo nori gungwa. Tinonyorovesa maoko edu uye tinotora bhora remupunga nemaoko edu. Tiri kuzviparadzira zvakanaka pamusoro pegungwa, tichifukidza chete zvikamu 3/4 kuitira kuti kana uchimhanyisa, mupunga usabuda. Nechigunwe chako, tinoparadzira tambo yewasabi paste uye pamusoro tinoisa matango eucucumber, iyo tuna uye mayonnaise.

  11. Isu tinopfiga zvakasungwa zvegungwa zvine mutsindo sekunge irwo mupumburu uye tinosimbisa magumo egungwa nemvura shoma.

  12. Isu tinonyorova pamucheto webanga rakapinza kwazvo uye tinocheka roll yega yega muzvikamu zvisere.

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