Tagliatelle alla carbonara

Ola Hola todos!

Soy Ascend uye neiyi yakajairwa nzira yekuItaly ini ndichaenda kutanga kwangu pablog.

Ndiri kugara parizvino Italia saka ndichave ndichichinjanisa pakati pemabikirwo andagara ndichigadzira neaya andiri kudzidza izvozvi. Ndinovimba iwe unofarira zano!

Takatanga nechimwe chinhu yakapusa kuti pamwe vamwe venyu vatoyedza: Tagliatelle alla carbonara asi nezai, isina kirimu. Uchaona kuti mabikirwo andinoiswa pano ane mazai mana asi kana uine matambudziko echolesterol, kana kana uchida kuti ive shoma macaloriki, unogona kudzikisa huwandu. Kana iwe uchida kuti ive yakareruka panzvimbo yebhekoni kana bhekoni, unogona kuwedzera nyama yakabikwa (ndakazviita neyekupedzisira, zvinova ndizvo zvandaive nazvo mufiriji). Oo, uye kana usina Parmesan unogona kuisa chizi yakaporeswa pairi, izvo zvine chokwadi chekuitawo futi.

Kunyangwe iwe uchigona zvakare kubika pasta mu thermomix, kune iyi recipe zviri nyore kuti uzviite pamoto. Nenzira iyi tinogona kuzvisanganisa, zvichangoburwa uye zvichiri kupisa, nemuto uye nezai ratichangobva kunatsa.

Iyo yekubika yechinyakare inodaidzira mbishi mazai asi ini ndawedzera nhanho yekuapurisa iwo neThermomix (seizvi tinoderedza njodzi yesalmonellosis). Kana iwe uchida kugadzira yechinyakare dhishi, iwe unongofanirwa kusvetuka nhanho yekupisa mazai. Chero zvazvingaitika, zvakakosha kuti iwe udye iyi dhishi nekukurumidza mushure mekugadzirwa kwayo.

Iwe uchandiudza kana iwe wakazvifarira!

Tagliatelle alla carbonara

Dhinda recipe

Chengetedza resipi

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Yakasarudzika dhishi yeItaly chili.

• Ascen Jimenez

• Recipe mhando: pasta
• Kushumira: 4

• Kubika nguva: 12M
• Nguva yakazara: 12M

Zvimwe

• 250 g ye tagliatelle (kana spaghetti kana pasita yesarudzo yako)
• 100 g yebhekoni kana bhekoni
• Supuni yemafuta
• Supuni yewaini chena
• Rimwe garlic clove
• Chikamu chechina cheeiii
• 4 huevos
• 80 g yeParmesan chizi
• Changobva kutsva pasi nhema mhiripiri
• Sal

Kugadzirira

1. Uya nemvura kune chemota pamusoro pemoto muhomwe huru (ipapo tichazobika pasita gare gare).

2. Cheka bhekoni kana bhekoni mumadhodhi madiki.

3. Grate the cheese muThermomix, Masekonzi makumi maviri, turbo. Kuchengetedza pane ndiro.

4. Isa gariki nehanyanisi mugirazi uye wopwanya Masekondi makumi maviri anomhanyisa 10. Wedzera bhekoni (kana bhekoni) uye chipunu chemafuta uye chirongwa 3 maminetsi, 100º, kumhanya 1. Wobva wawedzera chipunu chewaini uye chirongwa 1 miniti, 100º, kumhanya 3. Reserve mune imwe ndiro uye, kana uchikwanisa, chengeta ichidziya (inogona kunge iri muchoto pakudziya kwakadzika kwazvo).

5. Pheka tagliatelle mumvura inodzika. Kuti uzive nguva, tarisa pamirairo yemugadziri.

6. Shamba girazi. Isa mazai mana uye kupisa Maminetsi matanhatu, 6º, kumhanya 70. Nenzira iyi tinonamira zai. Wedzera chizi, munyu uye pasi pepuru nhema uye chirongwa Masekonzi mashanu, kumhanya 20. Dururira zvese zvirimo mugirazi muhombodo hombe.

7. Kana pasita yabikwa ibvise kubva pamoto, dhonza uye udururire nekukurumidza, kupisa, pamusoro pembiya kwataive nechizi nezai, munyu uye mhiripiri. Wedzera muto mudiki watakange tagadzira pakutanga uye watainge tachengeta. Sanganisa zvese mushe nemipuni yemapuranga. Shumira nekukurumidza.

Kufanana neTM21