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Noodles ane creamy bacon uye chard muto

Pasita30 maminitsi4 vanhu450 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Irene Arcas

Nhasi tinokupa iyo inokurumidza pasta resipi, inobatsira kwazvo kune mazuva ano zororo risati rasvika (kana kuti iwe unogona zvakare kuita pakati pezororo) kuitira kuti usapedze nguva yakawanda mukicheni: tagliatelle ine creamy bacon uye chard muto. 

Tashandisa green noodles, asi unogona kushandisa chero mhando yepasta refu yaunoda. Zvakakosha kuti iwe uremekedze nguva dzekubika dzepasta kuitira kuti iite seal dente, ndiyo yakakwana yekugadzirwa kwepasta! Uye zvimwe zvese zvinongedzo zvekubika iwe uchaona kuti zvakapusa: bhakoni, evaporated mukaka (kana kirimu) uye chard. Iyo chard inogona kutsiviwa kana iwe uchida nespinachi, inokushandira iwe zvakanaka. Ini ndashandisa izvo zvinouya mumabhegi akagadzirira-akagadzirwa munzvimbo nyowani chard saladhi.

Noodles ane creamy bacon uye chard muto

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MaNoodles ane creamy bacon uye chard sosi, iri nyore uye inokurumidza resipi inozotitorera nguva shoma mukicheni.

Noodles ane creamy bacon uye chard muto
  • Irene Arcas
  • Recipe mhando: pasta
  • Makorori: 450
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 300 g yema noodles kana chero imwe yakareba pasta yakasvibira
  • 50 g mafuta omuorivhi
  • 200 g bhekoni muzvimedu
  • 200 g hanyanisi
  • 2 clove yegariki
  • 150 g yechard itsva
  • 300 g yemukaka wakaputika (inogona kutsiviwa nekrimu)
  • 150 g yemvura kubva pakubika pasita
  • 75 g ye grated Parmesan chizi
  • munyu uye mhiripiri kuravira
  • maounces mashoma ebhota

Kugadzirira

  1. Tinoisa anyanisi uye garlic mugirazi uye tinocheka Masekonzi mashanu, kumhanya 4. Isu tinodzikisa zvisaririra zvechivharo uye tinowedzera mafuta. Isu tinoronga Maminitsi mashanu, tembiricha 8º, chipunu kumhanya.

  2. Paunenge uchibika miriwo, gadzira hari hombe ine mvura yakawanda uye 1 teaspoon inotutira yemunyu wobva wawedzera pasta mvura painotanga kufashaira. kubika kwemaminitsi 8-10. 

  3. Isu tinogadzirira tireyi yevheji uye tinoisa mashoma ounces ebhota pachigadziko (6-8 cubes yakanaka).

    Tinobvisa pasta nembato zvakananga kubva mumvura uye tinoiisa patireyi nebhotela uye kuchengetedza inopisa, asi tinochengeta mvura yekubika.

  4. Tinoenderera mberi nemuto wedu mu thermomix. Kana nguva yekubika hanyanisi negariki yataive nayo mugirazi yapera, wedzera bhakoni nechard uye chirongwa. Maminitsi mashanu, tembiricha 5º, chipunu kumhanya, kuruboshwe kutendeuka

  5. Iye zvino tinowedzera mukaka wakaputika (kana kamu cream) iyo 150 g yemvura yekubika yepasta yatakanga tachengeta, piniki yemunyu uye pepper. Isu purogiramu Maminitsi mashanu, tembiricha 8º, chipunu kumhanya, kuruboshwe kutendeuka

  6. Isu tinoisa muto mugirazi zvakananga pasita yatakange tachengeta. Uye isu tinomutsa zvishoma (icho chinhu chakanyatsojeka, isu tinongoda kuti muto unopinda zvishoma kuburikidza nepasta, hatidi kuimutsa zvachose).

    Gadzira iyo Parmesan pamusoro uye unakirwe!


Tsvaga mamwe mabikirwo e: Mupunga nePasta, Nyore, Asingasviki 1/2 awa

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