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Tuna tataki ne ajoblanco kubva kuna Alberto Chicote

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kubudikidza Irene Arcas

tataki-de-tuna-con-ajoblanco-de-alberto-chicote

Ini ndinowanzo tsvaga kurudziro yekugadzira maphikicha matsva kubva mumabhuku, maTV maTV, mamwe mawebhu mablog uye, uyezve, kubva kumusoro uye vanokudzwa mashefu. Rimwe zuva ndakakuratidza mabikirwo e Jamie Oliver (Asparagus, mandimu uye mint risotto) uye nhasi handina kukwanisa kuramba kukuratidza nzira kubva kune ane mukurumbira Alberto Chicote: tataki tuna game Muchena gariki.

Kumba kwedu tinonyatsoda chikafu cheAsia uye ndaiziva kuti Chicote aive netataki yaive imwe yehunyanzvi hwavo uye, ndeyekuti kusanganiswa kwetuna ne ajoblanco kwakandibata. Isu takarerutsa iresipi zvishoma, nekuti muChicote yekutanga ndakaisa maorivhi akaoma uye muto muto pamusoro.

Isu takafarira mhedzisiro zvakanyanya. Iyo inonaka chaizvo, yakasiyana uye yakakosha. Chakanyanya kukosha ndechekuti iwe utore chidimbu chetuna chine mhando yakanaka. Icho chichava chidimbu cheumwari! Kana iwe usina tuna iripo, unogona zvakare kushandisa salmon.

Tuna tataki ne ajoblanco kubva kuna Alberto Chicote

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Exotic tuna tataki ine ajoblanco muto kubva kuna shefu Alberto Chicote. Yakanaka sekutanga.

Tuna tataki ne ajoblanco kubva kuna Alberto Chicote
  • Irene Arcas
  • Recipe mhando: hove
  • Makorori: 275
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Zve tataki:

  • 600 g yetuna loin yakachena kwazvo uye yakatemwa kuita zvidimbu zvakakora uye gobvu zvakaenzana
  • 15 g yeekisi (iyo chena chikamu)
  • 50 g soy muto
  • 100 g yemupunga vhiniga
  • 5 g nyowani ginger
  • 1 supuni shuga
  • nhema mhiripiri
  • flake munyu

Kune ajoblanco:

  • 1/4 duku garlic clove
  • 40 g yemarumondi akasvuurwa
  • 100 g yemvura
  • 200 g yemafuta emuorivhi akacheneswa
  • 10 g chingwa chena mafufu

Kugadzirira

  1. Isa muto we soya, mupunga wevhiniga, ginger uye shuga inotonhora mugirazi. Isu tinosanganisa Masekonzi mashanu, kumhanya 5.

  2. Isu tinomaka tununo chiuno mundiro inopisa (pasina kuwedzera mafuta) kumativi ese kuitira kuti vangobika vangangoita 2 mm (anenge masekondi makumi matatu kudivi rega).

  3. Dhidza zviuno zvakaiswa mukati mechando marinade mumudziyo wakadzika, vhara zvakasimba uye firiji kwemaawa makumi maviri nemana. Kana iwo asina kunyatso kufukidzwa neiyo marinade, tinovatenderedza ingangoita ese gumi nemaviri maawa.

  4. Tiine girazi rakachena, tinoisa gariki, maarumondi, chingwa nemvura. Tinokuya 1 miniti, kumhanya 7.

  5. Isu tinoisa iye anosarudza pane yekumhanyisa 4 uye, pasina programming nguva, isu zvishoma nezvishoma tinosanganisa mafuta, tichiadira mumubhedha wegirazi uye negirazi iri. Ichasimudza uye inogadzira muto unotapira kwazvo. Isu tinowedzera pini yemunyu.

  6. Cheka tataki muzvidimbu zvidete uye wedzera munyu uye mhiripiri kuravira. Shumira ne ajoblanco muto uye laminated leek.

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  1.   Julianne akadaro
    inoita 7 makore

    Mhoroi, ndinoda kuziva kana hove yakabikwa mushure memaawa makumi maviri nemana yakatove »yakarungwa» kana ichiri mbishi, ndatenda!

    Pindura Julianne