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Chokoreti keke nema walnuts

Kudya55 maminitsi6-8 vanhu
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kubudikidza Hunhu González

Ndinoda chokoreti nenzungu. A michero yakaomeswa Vanokurudzira kudya zvikamu zvitatu pazuva, kuchengetedza muviri uchichengetedzwa uye kuchengetedzwa.

Ndakaigadzirira kofi neshamwari uye yaive budiriro. Yakatsetseka uye haina kuvhara zvachose, zvirinani zvakaratidzika kwandiri. Hapana chakasara uye ivo vave kutondibvunza patinodzokorora ...

Chokoreti keke nema walnuts

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Keke nyoro nekaravira inonaka yemadnuts

  • Hunhu González
  • Recipe mhando: dhizeti
  • Kushumira: 6-8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g yeupfu
  • 100g bota
  • 200g shuga
  • 3 huevos
  • 2 tablespoons vanilla powder (kana vanilla shuga)
  • 250 g yechokoreti yakachena
  • 100 g yemaperembudzi akasvuurwa
  • 250 g yemvura kirimu.

Kugadzirira

  1. Isu tinopatsanura yolks kubva kune vachena uye tinochengetedza.

  2. Tinoisa bhotela, 75 g yeshuga uye vanilla mugirazi, sanganisa Masekondi makumi matatu nekumhanyisa 20.

  3. Wedzerai mazai evha uye sanganai nezve Gumizve mamwe masekondi panguva imwecheteyo kumhanya.

  4. Wedzera furawa uye pini yemunyu, sanganisa Masekondi makumi matatu nekumhanyisa 15. Reserve.

  5. Preheat oven kusvika 180º yekushisa.

  6. Isu tinosuka nekuomesa girazi. Isu tinoisa shavishavi pane mashizha, wedzera chena uye pini yemunyu, uye tivaise panguva Maminitsi matatu pakumhanya 3 uye 3/1.

  7. Sanganisa mukanyiwa, mazai machena uye nzungu dzakatemwa mundiro, fambisa neyakafashaira uye inovhiringidza mafambiro kusvika zvasanganiswa.

  8. Dururira mukanyiwa muforoma inotenderera, yaimbopetwa, uye bika kwemaminetsi makumi matatu nemashanu kusvika makumi mashanu pa35º. Bvisa, rega kutonhorera uye kusasimudza.

  9. Shamba uye woma girazi. Dhonza magiramu zana eshuga kweinenge Masekondi makumi maviri nekumhanyisa 20-5-7 kufambira mberi .

  10. Wedzera kirimu yemvura uye chokoreti yakaputsika uye chirongwa Maminetsi maviri pa2º tembiricha uye kumhanya 80.

  11. Wobva waronga Masekondi makumi matatu pa30-5 kumhanya kunofambira mberi kusvikira wawana kirimu yakafanana.

  12. Kana iwe uchida kunongedza ne caramelized walnuts:

  13. Pisa shuga yasara mupani (inenge 3 mashupuni) uye rega inyungudike mukati mekupisa kusvikira ma caramel aumba.

  14. Sanganisa ma walnuts muzvidimbu zvakakora uye fambisa kweinenge miniti kana miniti nehafu kusvika caramelized.

  15. Dhavhara chigadziko chekeke nekirimu chokoreti.

Kufanana neTM21

thermomix zvakaenzana


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   lol akadaro
    inoita 12 makore

    Kana uchitaura "pure chocolate" unorevei?Ndofunga ndichazviita neChina chino sezvo riri birthday remurume wangu !!

    Pindura kune loles
    1.    Hunhu akadaro
      inoita 12 makore

      Mhoro Loles, ndiyo inobva kuValor brand, ini ndaishandisa nestle fondant uye yakafamba mushe. Uchandiudza.

      Pindura kuVakanaka
      1.    chokwadi akadaro
        inoita 12 makore

        Nestle's fondant ndiyo iyo inoshandiswa kune mashupu anouya muhwendefa, handiti?

        Pindura kune vero
        1.    Hunhu akadaro
          inoita 12 makore

          Mhoro Vero, hongu iye uyo, uyo anoti nezve iyo Nestle brand, iyo ccarrefour, zuva, mercadona… .. nezvimwewo…

          Pindura kuVakanaka
  2.   gem akadaro
    inoita 12 makore

    Mhoroi, ini ndiri fan wepeji rako uye ini ndatoedza akawanda maresipi ako, ese akanaka kwazvo uye akanyatsotsanangurwa. Nekudzvanya nhasi paresipi yekeke rekokoreti nema walnuts ini ndinoona kuti yakagadziridzwa, iyo yapfuura yaive yakapusa uye yanga yakanaka kwazvo, ndinoda iwe kuti ubudise zvekare chidimbu chekare zvekare kuti ugone kucherechedza nekuti chainge chave inokosha yemakeke angu anokurumidza uye akanaka, maita uye mazororo anofara.

    Pindura gemma
    1.    Hunhu akadaro
      inoita 12 makore

      Hi Gemma, ndinokutendai zvikuru nekutitevera.
      Kukuudza kuti mabikirwo aanoreva ikeke rechokoreti nema walnuts, uye iri rakawedzera keke, vane zvimwe zvinowirirana zvakafanana, asi iwo akasiyana mabikirwo. Saka haisi nzira yakashandurwa.
      Uye iyo yekubheka keke haina kubviswa, ichi ndicho chinongedzo:
      http://www.thermorecetas.com/2011/03/17/receta-postres-thermomix-bizcocho-de-chocolate-y-nueces/
      Kana ikasashanda kwauri, isa mukati blog yekutsvaga injini, brownie uye walnuts.
      kwaziso…

      Pindura kuVakanaka
  3.   Carmen Garcia akadaro
    inoita 12 makore

    Mhoroi, unogona here kuwedzera 200g yechokoreti yakachena uye 150g yemukaka chokoreti ???? ndeyekuti ini handidi chokoreti yakachena, asi kana isu tichida mukaka, iwe unogona here kuita hafu nehafu ??? zvingave zvakapetwa sezvinoonekwa mumufananidzo? uye nezve inguva uye tembiricha ,,, tinoisiya sezvayinouya?
    ndatenda nekupindura

    Pindura kuna Carmen Garcia
    1.    Hunhu akadaro
      inoita 12 makore

      Mhoro Carmen, ingave iri nyaya yekuyedza, ndinofunga kuti kana zvikafamba mushe, ingo wedzera kirimu shoma shoma, uye kuti kuva mukaka chokoreti, hazvizove kuti hazvigadzike zvakanaka ...
      Paunoita, ndiudze kuti wakadii ...

      Pindura kuVakanaka
  4.   Fatima akadaro
    inoita 12 makore

    Yakawanda sei chokoreti iri 350 g yeakavamba? ndeyekuti ini handina kuona huwandu huri muresipi asi ikozvino mune zvakataurwa pavanoti ivo vanoda kuwedzera mazana maviri ekutanga uye zana nemakumi mashanu nemukaka, ndinofungidzira kuti iyo inofanirwa kunge iri huwandu hwese

    Pindura Fatima
  5.   Fatima akadaro
    inoita 12 makore

    Ndine urombo kuti raive dambudziko neprinta yangu izvozvi ini ndaona huwandu hwe chokoreti mumidziyo.
    Zvisinei hazvo ndinokutendai zvikuru

    Pindura Fatima
    1.    Hunhu akadaro
      inoita 12 makore

      hahaha, zvakadaro ndinokupindura zvakanaka. Tarisa ivo vari 250gr, iyo imwe mari yakataurwa nemumwe munhu nekuti aisada chokoreti yakachena. Chandisingazive kana pakupedzisira akazoyedza.

      Pindura kuVakanaka
  6.   Rosa akadaro
    inoita 12 makore

    Mhoro Hunhu,
    Ndakaedza kugadzira keke, asi keke harina kumuka, ndakashandisa chiumbwa chemasendimita makumi maviri nemasere, uye ndinofunga chakareba uye chakafara uyezve sezvo ndiri celiac ndakashandisa hupfu husina gluten. Iwe ungandiudza here saizi uye mhando yeforoma yaunoshandisa?
    Ndinokutendai zvikuru.

    Pindura Rosa
    1.    Hunhu akadaro
      inoita 12 makore

      Hi Rosa, ndinoshandisa makumi maviri nemaviri kana makumi maviri nemana zvichienderana nezvandinowana, zvakaitwa mukati here? zvakafanana kune izvo….
      uye undide, uti mhoro ...

      Pindura kuVakanaka
      1.    Rosa akadaro
        inoita 12 makore

        Kana yakagadzirwa mukati, dambudziko nderekuti pakanga paine hupfu hushoma hweforoma yakawanda, uye hupfu husina guteni haumuki hwakaenzana neupfu hwegorosi… ..zvinhu zvakawanda…
        Mukupedzisira, zvakandishandira zvakanaka, ndakazvigadzira muforoma diki uye ndikaisa hamvuropu yemukati. Keke racho rakabudirira, kubasa vatondibvunza akati wandei compis recipe !!! Ndatenda zvikuru Hukama hwekugovana mapeche ako !! kwaziso!

        Pindura Rosa
  7.   Suzanne akadaro
    inoita 12 makore

    Zvakatora mavhiki matatu kuti ndatenga iwo themomix uye chokwadi chandinoda uye ndikagadzira keke iri asi keke rave kubuda chairo ndobva ndaridya ndinotarisira kuti runako urwu runotaridzika chaizvo pandinoyedza ini ndichataura pamusoro pazvo, ndinokutendai nekuisa mabikirwo akanaka kwaziso kune vese

    Pindura susana
  8.   acenjimenez akadaro
    inoita 11 makore

    Mhoro Pilar,
    Pamwe iyo mold yawakashandisa yaive yakakura kwazvo. Iyo yakanaka ndeye kuzviita muforoma yemasendimita makumi maviri nemaviri kana makumi maviri nemana pakureba. Kana iwe uchida iwe unogona zvakare kuwedzera shoma kemikari mbiriso.
    A kiss!

    Vhotera isu muBitácoras Awards. Tinoda vhoti yako yeakanakisa Gastronomic Blog: 
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Pindura AscenJimenez
  9.   sophie akadaro
    inoita 9 makore

    Mhoroi, ndanga ndichida kuziva nguva yekuisa spidhi 4 30 masekonzi uyezve (kumhanya 4.30secund Tm) unorevei mune iyo thermomix kana keee?

    Pindura kune sofy
    1.    Ascen Jimenez akadaro
      inoita 9 makore

      Mhoro Sofy,
      Ehe, isu tinoreva kumhanya uye tembiricha iyo inofanirwa kuve yakagadzirirwa muThermomix. Iyo yekubheka inoitirwa iyo TM31 modhi. Kune avo vane modhi yapfuura, isu takatsanangura mumabheshire kumhanyisa uye tembiricha iyo inofanirwa kuve yakarongedzwa mune iyo yekare modhi, iyo TM21. Pamwe ndeavo mabhureki akakukanganisa zvishoma ...
      Kumbundira!

      Pindura Ascen Jiménez
  10.   sonia akadaro
    inoita 9 makore

    Ovheni iyo iwe yaunoisa iyo kumusoro uye pasi?

    Pindura sonia
    1.    Irene Arcas akadaro
      inoita 9 makore

      Ndiye Sonia, hovhoni kumusoro uye pasi. Iwe uchatitaurira kuti inotaridzika sei pauri! 🙂

      Pindura Irene Arcas
  11.   Kusurukirwa akadaro
    inoita 9 makore

    Mhoroooo
    Ini ndaida kugadzira keke iri svondo rapfuura asi handina kukwanisa kuripedza. Iyo keke haina kusimudza chero chinhu. Uye zvakare, iyo yekubheka inoti yakabikwa kwemaminetsi makumi matatu nemashanu kusvika makumi mashanu nemashanu asi kwandiri kana maminitsi makumi maviri yanga yatopedzwa uye yakatanga kupisa. Tembiricha yechoto pa35º pakureba kwepakati. Ndakazviita muforoma inenge 45 cm. Ini ndakatevera kamukira sezvainouya, ini ndakatsiva chete shuga kune stevia kuti iite kuti isanyanya kukora.
    Handizive kana uchigona kundibatsira kuziva nzira yekugadzirisa dambudziko.
    Ndotenda zvikuru!!

    Pindura Soledad
    1.    Ascen Jimenez akadaro
      inoita 9 makore

      Mhoro kusurukirwa,
      Kunyangwe paine chokwadi chekuti ovhoni yega yega yakasiyana uye kuti mune ese mabikirwo atinoparidzira nguva dzekubheka ndezvekufungidzira, mune iyi nyaya ndinofunga dambudziko rave kutsiva stevia yetsvigiri.
      Kana isu tikachinja chinongedzo ichi, isu hatifanirwe kungo funga nezve kuenzana pakati pezviviri, asi zvinodikanwa kushandura zvishandiso zvishoma.
      Kana iwe ukacherekedza, patinoita keke yekubheka neshuga, inoipa vhoriyamu yatisingakwanise kuwana ne stevia. Ndokusaka zviri nyore kuisa chimwe chinongedzo, senge muchero compote.
      Ini ndinofunga chakavanzika apa ndechekuyedza. Kana iwe ukashinga, ita bvunzo inosanganisira icho chinongedzo.
      Uye, kana iwe paunenge uchibheka iwe uchifunga kuti yakatobikwa, edza kuisa skewer stick. Kana ikabuda yakachena, unogona kutora keke rako kubva muchoto pasina dambudziko. Kana zvisina kudaro uye iri kutsva pamusoro, unogona kuvhara keke kana chipanji keke nealuminium pepa kuti ipedze kubika mukati isina kupisa kunze.
      Ndinovimba ndakabatsira.
      Kumbundira!

      Pindura Ascen Jiménez