Pamwe paunenge uchiverenga maitiro ekugadzira iyi sitirobheni uye champagne sorbet, ini ndiri nemukomana wangu tiri kutora gondola kukwira uye kunakidzwa neVenice.
Zuva raSan Miguel raive redu syntymäpäivä. Mwari wangu, nguva inopfuura sei, kwemakore gumi ikozvino ... uye rwendo urwu chave chiri chipo chatakazvipa isu kunakidzwa neyakagadzikana uye yakanaka vhiki rekupera pamwechete.
Kuti tinakidzwe nemhemberero yedu ndakagadzirira ichi chinonaka chinogunun'una kumufirimu "Mukadzi akanaka" pavanonwa mastrawberry ane champagne.
Kumurume wangu ndakaifarira zvakanyanya kunyangwe ndichifanira kureurura kuti handisi kunyanya kunwa doro. Kwandiri, kunyanya, ndaiziva zvakawanda nezve shambeini asi ndakazvigadzirisa nekuve chokoreti inonaka. 😉
Ndakazviita nema strawberries chando. Iwe unotoziva kuti ini ndinofarira kushandisa michero yakaomeswa nechando kune sorbets uye nekudaro ndine hunhu hwayo hwepanyama pasina kuidzikisa nechando. Kunyangwe iyo inogona zvakare kugadzirwa nematsva mahabhurosi uye wedzera echando kwairi.
Uye zvingave sei zvisina kudaro, ini ndinotora mukana wekutsaurira iyi recipe kumukomana wangu kwenguva yese iyi yatave tiri pamwe uye kuti ive yakawanda, yakawanda makore akawanda !! (Kana uchikwanisa kundibata, heh, heh ...)
Strawberry sorbet ine champagne
Iyo inopenya sorbet inogadzirwa nemastrawberry uye champagne.
Mamwe mashoko - Cava uye grapefruit sorbet
Kunobva - Spoon Speed
Chinja iyi yekubheka kune yako Thermomix modhi
Silvia, kutanga kwegore rose rinofadza! Ndinovimba urikufara chaizvo kutora iyo diki gondola kukwira, yakadii shanje !!!
Svutugadzike inonaka! Unoziva? Handina mahwisi echando asi visi ini ndinaro! Ngatione kana ndichifara uye ndichigadzirira!
Besos
Kufara kunofadza uye makorokoto andakaverenga kuti ndicho chiitiko chegore. Ivai nenguva yakanaka pamwe chete kwemakore mazhinji. Bss
Mhoroi, vasikana vakanaka, inonaka sei iyo sitirobheri sorbet inofanira kunge iine, ndine mubvunzo, unogona here kuchinja echinyakare sitirobheri for sitirobheri liqueur? Uye, marii yaungaisa? yakanyanyiswa.
Ndinokutendai.
Mhoro Ana, handizive kana zvaizotaridzika zvakafanana
Anofara Anniversary! Musi waGumiguru 12 tave takaroora kwemakore makumi matatu nemasere… ..uye takabatirira, ha ha… ..inoseka… ..Chikwata chinorira, hazvishamise. Kwaziso
Anofara mhemberero yechokwadi mashanga akanaka soooo
Masorbets akanaka sei! Makorokoto pagore renyu uye kuti munopemberera zvimwe zvakawanda pamwechete.
Mhoro ndinokutendai zvikuru nekutumira iyi dhizeti inonaka! Inotaridzika kunge yakanaka kwazvo… asi ini handina mahabhurosi, chinhu chega chandinacho mabriji echando, anoshandawo? Ndatenda zvikuru pamberi.
Kisimusi yakanaka
Patricia
Hongu Patricia, unogona kushandisa chero muchero wawakaomeswa nechando. Rombo!
Mhoro! Ndine mubvunzo pamusoro peresipi iyi, regai tione kana muchikwanisa kundibatsira nekuti mazano enyu anogara achiuya ari nyore, ndine zuva rekuzvarwa Mugovera uyu uye ndinoda kugadzira iyo sorbet asi sezvo isiri pamba ndinofanira kuitora yatogadzirwa , kana ndikaimisa nechando kamwe Yapedza uye ndoiburitsa kunze kwekanguva girazi risati rave kunaka? kana kuti kuchatonhora zvakanyanya?
Kune iyo yakawanda sei servings iyo recipe? Ndinoda kuzviitira Manheru eKisimusi uye isu tiri 7…. Ndatenda!
Mhoro Arantxa, zvirinani zvakapetwa zvakapetwa, kupfuura neiya inouya mune yekubika yandingakupa kweinenge 4-6… ndinovimba unoifarira !!