Bolognese muto

Mazuva mashoma apfuura ini ndakatumira pawebhu se bika pasta uye vazhinji venyu makandikumbira kuti ndiise mabikirwo acho Bolognese muto.

Iyi yekubheka ndeimwe yemurume wangu uye zvino vanasikana vangu vanodiwa, saka ndinoigadzira kazhinji. Ndisati ndamboigadzira neimwe nzira, asi ndine Thermomix® yangu uye ndichiona iyo yekubheka iri mubhuku, ndakakurudzirwa kuigadzira uye sezvo ivo vakaiyedza iri vhezheni yako yaunofarira.

Muchidimbu ichi wedzera miriwo Kunge karoti, mhiripiri, howa uye zvakasiyana siyana zvinonhuwira uye zvinotaridzika kunge zvakanaka. Iwe unogona zvakare kushandisa nyama yemombe, nyama yenguruve kana musanganiswa wezvose zviri zviviri.

Tinogona kushandisa muto uno kugadzirira zvisingaperi zvekubika Chemhondoro lasagna, yakakanyiwa miriwo, cannelloni, pizza kana sedivi repasta.

Kunyengera kwangu

Ini hunyengeri hwangu ndekuwedzera mapuni maviri e spaghetti mwaka. Ini ndinoshandisa iyo yandakatenga kuMercadona kwemakore mazhinji uye ndinoda kubata kwayinopa kune ino kamukira.

Iyi izano diki randakapihwa navamwene vangu uye ndinovatenda nekuti nekubata ikoko, pasita inonaka al yakachena Italian maitiro.

Bolognese muto

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Necheji iyi unogona kugadzira zvinonaka pasita ndiro.

• Silvia Benito

• Recipe mhando: nyama
• Kushumira: 6

• Kubika nguva: 28M
• Nguva yakazara: 28M

Zvimwe

• 130 g makarotsi
• 130 g hanyanisi
• 1 clove gariki
• 50 g green pepper
• 180 g howa
• 500 g nyanya nyanya
• 50 g imwe yemhandara yemafuta emuorivhi
• 500 g nyama yakakangwa
• 1 bay shizha
• 1 teaspoon munyu
• 1 pini mhiripiri
• 1 supuni XNUMX oregano
• 2 tablespoons spaghetti nguva

Kugadzirira

1. Tinoisa makarotsi, gariki, hanyanisi uye mhiripiri mutema mugirazi. Tinocheka 2 masekondi kumhanya 5.

2. Wedzera howa uye tomato kugirazi uye kupwanya 15 masekondi, inofambira mberi kumhanya 5-10.

3. Wedzera mafuta uye fry Maminetsi manomwe, tembiricha yevaroma, kumhanya 7.

4. Isu tinoisa iyo minced nyama, munyu, bay bay uye nezvimwe zvese zvinonhuwira. Isu tinosanganisa nyama zvakanaka nemiriwo tichishandisa spatula uye chirongwa Maminitsi gumi, tembiricha yevaroma, kona yekuruboshwe, kumhanya kwepuni.

5. Rega izorore mugirazi kwemaminetsi mashoma uye gadzirisa poindi yemunyu. Kana yakanyorova, tinoiisa maminetsi mashoma nekubvisa kapu uye nekuisa bhasikiti kuti tirege kumwaya tomato.

Mamwe mashoko - Cook pasita / Lasagna / Mazai parmigiana

Kunobva - Zvakakosha

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