Chickpeas Ine Sipinachi

Sekukutaurirai pane imwe nguva, ndine gadheni diki ratashanduka kuita bindu remuriwo. Babamunini vangu mugomba rehanyanisi, vakandidyara sipinashi uye chardSaka pandinovada ndinongotora banga ndokucheka mashizha.

Sezvo nguva pfupi yapfuura ndiri kuda kwazvo kuita zvetsika mabikirwo mu thermomix Uye, ndichitora mukana wekuti ini ndine sipinashi yakawanda, ini ndanga ndichitsvaga paInternet kuti ndingaite sei sipinashi nemachipisi. Ini ndawana akati wandei mabikirwo, ini ndatora maviri acho kubva kumablog sereferenzi; Kuedza kwaCarmen uye bhuku remabikirwo uye ini ndakazvichinjira kune zvandinoda. Kwave kuri kubudirira kukuru, uye zvakare kunobuda zvakafanana nenzira yetsika.

Ramba uchifunga kuti nguva dzekubika dzandinopa ndedze sipinashi nyowaniKune iwo akaomeswa nechando, bvisa maminetsi mana kana mashanu.

Chickpeas Ine Sipinachi

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Iyo yakakura tsika yechinyakare ine kuravira kwezvinhu zvakasikwa.

• Hunhu González

• Recipe mhando: kutanga
• Kushumira: 3

• Kubika nguva: 48M
• Nguva yakazara: 48M

Zvimwe

• 500 g sipinashi
• 100 g mafuta
• 2 clove yegariki
• 150 g yenyuchi dzakabikwa (ini ndakawedzera imwezve)
• chimedu chechingwa
• 1 tablespoon yepuririka
• supuni yekumini
• shizha rebha (kusarudza)
• 1 bouillon kana piritsi yemunyu

Kugadzirira

1. Pisa mafuta Maminitsi mashanu, tembiricha yeVaroma, kumhanya 5.

2. Isu tinowedzera gariki nechingwa, isu chirongwa 12 maminetsi Varoma tembiricha, kumhanya 1.

3. Wedzera paprika, kumini uye girazi remvura, sanganisa 10 masekondi, kumhanya 5.

4. Tinowedzera sipinashi uye munyu. Isu tinoronga Maminitsi makumi maviri, tembiricha zana, kuruboshwe kona, kumhanya kwepuni (Kana sipinashi yakagwamba nechando, chirongwa maminetsi gumi nemashanu)

5. Wedzera chickpeas uye reprogram Maminitsi makumi maviri, tembiricha zana, kuruboshwe kona, kumhanya kwepuni

Kufanana neTM21