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Tomato uye anchovy focaccia

Masasa55 maminitsi4 vanhu400 makarori
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kubudikidza Alicia tomero

Tomato uye anchovy focaccia

Focaccia chikafu chekare cheItaly uye kuifarira zvakanyanya pakuratidzwa kwayo uye musanganiswa. Inobvuma huwandu husingagumi hwekusanganiswa uye inogona kutorwa zvese zvine munyu uye zvinotapira. Muchirairo yedu inoumbwa neanchovies, tomate uye maorivhi madema, musanganiswa unozoshamisa iwe.

Kana iwe uchida chikafu chechinyakare, iyo focaccia inotevedzera iyo inochengetedza Pizza kuti tose tinoziva. Iko hakuna mutsauko wakawanda, asi iyo focaccia inotarisana nekuve neyakakora, fluffier manyorerwo.

Kufanana nemarudzi ese eruzhinji, iwe unofanirwa kuremekedza nguva mukati mbirisa mukanyiwa, ndiko kuti, panguva yekuvirisa kwayo mukanyiwa unofanirwa kusimuka zvakanaka. Nekuremekedza danho iri, isu tine chokwadi chekuti iwe uchakwanisa kunakidzwa neresipi inonaka iyi. Unoshinga here?

Tomato uye anchovy focaccia

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Iyi focaccia ine fluffiness yakakura. Tinoda musanganiswa wavo wemadomasi, anchovies, maorivhi matema, uye mafuta omuorivhi.

Tomato uye anchovy focaccia
  • Alicia tomero
  • Imba yekicheni: Italian
  • Recipe mhando: masasi
  • Makorori: 400
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g furawa yegorosi yakajeka
  • 250 g yehupfu hwegorosi yakasimba
  • 1 level teaspoon yemunyu
  • 20 g mbiriso itsva yemubiki
  • 50 ml yecheche
  • 270 ml yemvura inodziya
  • 1 teaspoon yeshuga
  • 180 g Cherry matomatisi
  • maorivhi matema
  • salted anchovy fillets
  • 6 tablespoons emafuta emuorivhi
  • Mafuta omuorivhi ekuguma kwefocaccia
  • Flake munyu
  • mashizha mashoma erosemary

Kugadzirira

  1. Mugirazi tinowedzera 270 ml yemvura uye tinopisa. Isa 50 ml yemukaka uye rega musanganiswa udziye. Wedzera teaspoon yehuga uye 20 g ye mbiriso yakakanyiwa. Gadzirai zvakanaka kusvikira zvigadzirwa zvanyungudika zvakanaka.

  2. Dururira musanganiswa mugirazi uye uwedzere zvimwe zvakasara: 250 g yehupfu hwegorosi, 250 g yehupfu hwakasimba hwegorosi, teaspoon yemunyu uye 6 maspuniji emafuta omuorivhi. takazvironga Maminitsi mashanu pakukanya kumhanya.

  3. Isu tinovhura girazi uye titarise mukanyiwa, kana zvichidikanwa tinopa iwo mashoma majana ne spatula kuti tibatsire kukanya. Tinovhara girazi zvakare uye tinoronga zvimwe Maminitsi mashanu pakukanya kumhanya.

  4. Mukanyiwa unofanirwa kuva nekupera uye elastic kupera. Kana yave yakanyanya kuoma uye yakaoma, ingangodaro inoda mvura shoma shoma, nokuda kweizvi tinowedzera kuputika kwemvura uye tichazokanya zvakare.

  5. Bvisa mukanyiwa kubva mugirazi, ita bhora guru uye uiise mundiro. Dhavhara uye rega kusimuka kweawa imwe pane tembiricha inenge 1 ° (tembiricha yekamuri).

  6. Kana nguva yasvika, tinotora mukanyiwa, tifukidze zvishoma nemaoko edu, gadzira bhora uye udzoke zvakare mundiro. Dhavhara uye rega kuzorora kweawa imwe. Inofanira kuwedzera kaviri huwandu hwayo, kana mushure meawa isati yaita kudaro, tichairega ichizorora kwenguva yakakodzera kusvikira yawedzera.

  7. Tinobvisa mukanyiwa uye tinochiparadzanisa muzvikamu. Isu tinogadzira chimiro che focaccia, mhando yepizza, asi nehupamhi hukuru.

  8. Shambai cherry tomate uye mucheke nepakati. Gadzirira anchovies uye fillet maorivhi madema.

  9. Tinopisa ovheni kusvika 240 ° nekupisa kumusoro uye pasi. Isu tinoparadzira ruzhinji patireyi uye papepa rekubika. Tinoita maburi maduku neminwe yedu pamusoro.

  10. Shongedza focaccias nemadomasi akapatsanurwa, mashizha erosemary uye maorivhi matema akachekwa. Tinoiisa muchoto nechepakati uye toita kuti ibike pakati pemaminitsi gumi nemaviri kusvika gumi nemashanu, kusvikira taona kuti igoridhe.

  11. Kana yabikwa, tichavashongedza nemafuta eanchovy, nemafuta emuorivhi uye pini yemunyu. Tora mukana!


Tsvaga mamwe mabikirwo e: Mukanyiwa uye Chingwa, Asingasviki 1/2 awa, Thermomix mapepa

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