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Trifle neyekuzvigadzirira custard

Kudya6 vanhu350 makarori
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kubudikidza Ascen Jimenez

dessert-ne-jelly

El Trifle Iyo chaiyo dhizeti yechirungu chikafu. Imwe yemidziyo yayo ndeye garard, kirimu yakajairika muzvitoro zveAnglo-Saxon zvandinoita ndichishandisa robhoti redu rekicheni.

Zvimwe zvinosara zviri nyore: Bhisikiti (Zvinogona kuva chero zvatakagadzira kunyangwe mumazuva apfuura), michero mitsva, jelly uye, kana tichida, kurohwa kirimu.

Ndagadzira vhezheni yangu uye ndaisa jamu pakeke rinowoneka pazasi asi unogona kugeza nesirasi, mune muto wemichero kana kuwedzera kuputika doro. Sezvauri kuona, ndeimwe yemadhizeti ayo ega ega anochinjika kune zvavanofarira kana izvo zvigadzirwa zvavanazvo kumba.

Pasina kupokana, nzira yekufunga kana tiine akawanda diners nekuti haina kuomarara uye inowanzo kufarirwa kwazvo.

Trifle neyekuzvigadzirira custard

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Dhizeti yeiyo yechirungu gastronomy ine yakagadzirirwa kugadzira custody yakaitwa muThermomix

  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 350
  • Kushumira: 6
  • Nguva yakazara:

Zvimwe

Nezve iyo custard (kirimu):

  • 2 huevos
  • 500g mukaka
  • 60g shuga
  • 50 g yeupfu
  • Vanilla essence (madonhwe mashoma)
  • 2 mashupuni emvura yakasviba

Uye zvakare:

  • Sponge keke kana muffin
  • Strawberry jam
  • 1/2 nectarine muzvidimbu zvidiki
  • 1 bhanana muzvidimbu zvidiki
  • 1 hamvuropu yegelatin
  • Strawberries uye / kana tsvuku michero yekushongedza

Kugadzirira

  1. Isu tinoisa shuga neupfu mugirazi. Isu tinoronga 20 masekondi, kumhanya 9. Isu tinodzikisa zvisaririra zvave pamadziro. Isu tinowedzera izvo zvese zvinosara uye chirongwa Maminetsi matanhatu, 7º, kumhanya 90.

  2. Tinorega kirimu rizorore mugirazi kusvikira radonha (anenge maawa maviri kana matatu).

  3. Panguva iyoyo tinogadzira gelatin, tisingashandisi Thermomix uye nekutevera mirairo yemugadziri (nekudira mapoda mumvura inopisa uyezve nekuwedzera mvura inotonhora).

  4. Tinocheka muffin kana keke mumashiti. Nemashizha aya tinogadzira mini-sandwiches yakazadzwa nejamu uye toatema. Isu tinoisa izvo zvidimbu mujasi regirazi, tinowedzera michero muzvidimbu uye tinovhara zvese neiyo gelatin. Rega itonhorere kuti isimbise.

  5. Kana iyo kirimu iyo yatakagadzira pakutanga ichitonhora, tinoirova zvakare nehurongwa 7 masekondi, kumhanya 5.

  6. Kana gelatin yasimba tinoisa custard pamusoro. Tinoshongedza magirazi nema berries matsvuku kana kirimu yakarova.

Notes

Tinogona kusiyanisa muchero kune zvatinoda chero bedzi usiri muchero wekupisa sekiwi kana mango nokuti gelatin yaisazogadzirwa. Apuro rakapwanyika kana muchero werudzi rwenectarine usina kuibva zvakanyanya, saka pachava nekusiyana mumagadzirirwo.[br]Pachinzvimbo chekuisa jamu pakeke tinogona kurigeza nemuto, muto kana doro.[br]Pachinzvimbo chekuisa jamu pakeke. yekuisa Dessert mumagirazi ega ega inogona kugadzirwa yese mundiro uye, kana yatonhora, paunenge uchishumira, ita zvikamu.

Mamwe mashoko - mabhisikiti mukati Thermorecetas

Kufanana TM5-31-21


Tsvaga mamwe mabikirwo e: International kicheni, Kubva pagore rimwe kusvika pamakore matatu, Anopfuura makore matatu, Desserts

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
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