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Tsvuku tsvuku ine hanyanisi

Zvinokanganisa24 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (22 mavhoti)
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kubudikidza Ascen Jimenez

tsvuku-sausage-pamwe-hanyanisi

Iyo yekubheka inogona zvakare kuitwa ne sausage chena uye ndeimwezve nzira yekubika iyi nyama.

Ane zvakawanda onion uye doro, ndosaka muto unogadzirwa uri mumwe weavo vanonyudza chingwa.

Izvo zvinobatsira seanobvisa uye nguva yayo yekubika inotopa sarudzo ye kubika mamwe matapiri muvaroma. En 30 maminitsi tichava nendiro mbiri dzakagadzirirwa.

Masoseji matsvuku neeiii

Dhinda recipe
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Red soseji recipe ine akapfuma hanyanisi uye doro muto. Yakakwana seapiteri kana yechipiri kosi, iyo inokutendera iwe kubika varoma mbatatisi.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: appetizers
  • Makorori: 350
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 220 g hanyanisi
  • 40 g yemamwe maorivhi emhandara emafuta
  • 10 g yemvura
  • 260 g yemaseji matsva uye zvidimbu
  • 100 g yedoro
  • 1 bay shizha

Kugadzirira

  1. Isu tinoisa hanyanisi yakatemwa mumakamuri mugirazi. Isu tinoronga Masekondi gumi, kumhanya 7 4/1.

  2. Isu tinodzikisa zvakanamatira kumadziro.

  3. Isu tinoisa shavishavi mugirazi. Isu tinowedzera mafuta, mvura uye munyu uye isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 10. Isu tinosanganisa masoseji akachekwa uye, pasina kuisa beaker, isu tinoronga Maminetsi maviri, tembiricha yevaroma, inopesana neiwachi, kumhanya kwepuni. [b]

  4. Wedzera doro neiyo bay leaf uye chirongwa [/ b] maminetsi gumi, varoma tembiricha, kuruboshwe kutendeuka, sipidhi kumhanya.

Mamwe mashoko - Nzombe yemombe ine varoma mbatatisi

Kufanana TM5-31-21


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Makwara

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