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Tsvuku kabichi nemaapuro uye mazambiringa akaomeswa

Zvinokanganisa35 maminitsi4 vanhu125 makarori
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kubudikidza Ana Valdes

Tsvuku kabichi nemaapuro uye mazambiringa akaomeswa

Iyo yekubheka ye tsvuku kabichi nemaapuro uye mazambiringa akaomeswa Iwe unofanirwa kuyedza kuti ishamiswe nekunaka kwayo uye magadzirirwo. Zvakanaka chaizvo. Mukuwedzera, inguva yekabichi, nguva yakanaka yekubika nemuriwo uyu, usingadhuri, wakaderera macalorie uye akapfuma mu fiber uye vhitamini K.

Kana nguva pfupi yadarika Ascen akatipa ivo vapfumi coleslaw saladi, Yakagadzirwa nechena kabichi, nhasi ndinokuunzira a kutanga kosi kana kunongedza, zvakakwana miriwo, Yakagadzirwa nekabichi Lombardala yepepuru kabichi. Inonaka.

Tsvuku kabichi nemaapuro uye mazambiringa akaomeswa

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Kutanga kana kushongedza zvichibva pakatsvuka kabichi, maapuro, mazambiringa akaomeswa uye mapine nzungu, chikafu chakapfuma chemidziyo uye chakaderera mumakori.

Tsvuku kabichi nemaapuro uye mazambiringa akaomeswa
  • Ana Valdes
  • Recipe mhando: appetizers
  • Makorori: 125
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 500 g dzvuku kabichi, rakashambidzwa uye risina gobvu jena dzinde
  • 175 g yeapuro yegoridhe yakasvuurwa
  • 50 g yema currants kana sultanas
  • 15 g paini nzungu
  • 2 clove yegariki
  • 50 ml (hafu yebheaker) yemafuta emuorivhi
  • 50 ml (hafu yegirazi) yewaini chena
  • 100 ml (1 beaker) yemvura
  • munyu uye mhiripiri kuravira

Kugadzirira

  1. Soak mazambiringa akaomeswa mumvura inopisa.

  2. Cheka kabichi tsvuku muzvidimbu zvina woiisa mugirazi. Kubvarura for Masekondi makumi matatu nekumhanyisa 4. Bvisa, mwaka uye chengetedza.

  3. Pasina kuchenesa girazi, wedzera mafuta, gariki nemaapuro muzvidimbu zvina. Kubvarura for Masekonzi mashanu pakumhanya 3.

  4. Wedzera akaomeswa akaomeswa uye chirongwa Maminitsi mashanu, Varoma tembiricha, chipunu kumhanya, kuruboshwe kutendeuka.

  5. Wedzera iyo kabichi, chena waini nemvura. Chirongwar 25 maminetsi, Varoma tembiricha, kuruboshwe kutendeuka, sipuni kumhanya. Nebheaker riripo.

  6. maminetsi usati wapedza, bvisa beaker, wedzera nzungu dzepaini uye siya iro beaker ribviswe.

Kufanana neTM21

TM31 uye TM21 zvakaenzana

Mamwe mashoko - Coleslaw (Coleslaw)


Tsvaga mamwe mabikirwo e: Salads uye Miriwo, Asingasviki 1/2 awa, Vegan, Muriwo

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      quesada kenduru akadaro
    inoita 12 makore

    Ongorora zvinoshandiswa nekuti wakanganwa kuisa huwandu hwemafuta anowedzerwa hehehehehe ... thanksssss

    Pindura kuna candela quesada
         Ana Valdes akadaro
      inoita 12 makore

       Ah, Candela, ichokwadi, iko kukanganisa ... Zvakatogadziriswa! Ndatenda zvikuru nekuyambira. Kumbundira

      Pindura Ana Valdés
      Genoese akadaro
    inoita 9 makore

    Ndatenda Ana. Yakakura sekosi yekutanga.

    Pindura kuna Genoveva
         Ana Valdes akadaro
      inoita 9 makore

      Ndatenda Genoveva! Ndiri kufara zvikuru kuzvinzwa. Kutsvoda!

      Pindura Ana Valdés
      Maika akadaro
    inoita 9 makore

    Ndinokutendai zvikuru nokuda kwekamukira! Ndakazviwana mwedzi wapfuura, uye ingangoita svondo rega rega tinozvidzokorora, zvine hutano uye zvinonaka, ndezvipi zvimwe zvaungabvunze?

    Pindura Maika
         Ana Valdes akadaro
      inoita 9 makore

      Ndiri kufara kwazvo, Maika. Ndatenda. Kutsvoda!

      Pindura Ana Valdés
         Ana Valdes akadaro
      inoita 9 makore

      Thanks Maika! Kutsvoda!

      Pindura Ana Valdés
      albertodeg akadaro
    inoita 8 makore

    Superb recipe. Kunakidzwa kuzviwana.

    Pindura kuna Albertodeg
      Genevieve akadaro
    inoita 7 makore

    Inofamba sei nguva !!! Ini ndinoda yakatsvuka kabichi, saka pese pandinoigadzira ini ndinotarisa zvakare recipe.
    Ndakazviita kakawanda, asi zvakadaro handizvizive nemusoro. jjjj. Ndatenda zvakare Ana NEZVAKO ZVAKANAKA RECIPE.

    Pindura kuna Genoveva
      Imma akadaro
    inoita 7 makore

    Ndiri kuda kugadzira mabikirwo nhasi, asi robhoti rangu ndiro rinotengesa chivharo, uye ndine matambudziko ekugadzirisa kumhanya uye tembiricha dzaunogadza.

    Pindura Inma
      Ana G. akadaro
    inoita 5 makore

    Yakanaka kwazvo nzira yekubika, isu tadya nhasi uye takaida. Sezvo ini ndakanga ndisina waini chena, ndakawedzera Port uye ndakapfuma kwazvo. Mubvunzo mumwe: unogona kuwanda zvakapetwa huwandu hwacho? Pakadai, nguva dzingangofanana here kana kuti dzinofanira kuwedzerwa? Ndotenda zvikuru

    Pindura Ana G.
      Ana akadaro
    inoita 4 makore

    Mhoro!! Ini ndoda kugadzira iyi recipe yakanaka nhasi, asi ini handizive kuti kuruboshwe chii uye kurudyi kutendeuka. Ndine TM21 (kunyangwe ndichiishandisa zvishoma). Ndatenda!!!

    Pindura Ana
      Jose Alejandro akadaro
    inoita 2 makore

    Hatina kuifarira zvachose, red cabbage imbishi, uye inofanira kunge yakabikwa zvakanyanya kuti igone kuidya zvakanaka. Uyezve, hapana chaanoziva.

    Pindura kuna Jose Alejandro
         Ascen Jimenez akadaro
      inoita 2 makore

      Mhoro Joseph Alexander. Sezvo zvese zviri nyaya yekuravira, kana iwe uchida miriwo yakabikwa kwazvo, iyi resipi haisi yakakunakira iwe. Ini ndinokusiira chinongedzo kune lombard cream, kuti uone zvaunofunga https://www.thermorecetas.com/crema-de-lombarda-magica/
      Kumbundira!

      Pindura Ascen Jiménez