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Kune chikafu chinowanzoitwa cheMexico chinonzi cmutsara munogada (izvo isu tichagadzirira munguva pfupi) izvo zvakagadzirirwa kutenderera Nyamavhuvhu 15 panguva yezuva rekuzvimirira reMexico. Iyo yakagochwa poblano chili yakakanyiwa nenyama yakasungwa nenzungu nemichero, ndokuzofukidzwa nemuto wemuti uye wakazara nemambaguru. Iko kurapa chaiko, kutendeseka. Zvinonaka, hongu…. asi iri pamusoro. Kana iwe uine mukana wekuzviedza gore rinouya, usarasikirwa nemukana (isu tirikuto shandira pane yedu vhezheni pano).
Asi nhasi, tichaita zvimwe mhiripiri tsvuku yakarongedzwa nenyama, nenzungu nemichero musirasi, nekubata zvinonhuwira, inoyeuchidza zvishoma nyama yekunaka kweichi chile en nogada. Zvinonaka, iwe uchaona !!
Tsvuku mhiripiri yakakomberedzwa nenyama ine Mexican twist
Ngatiitei zvimwe mhiripiri tsvuku yakarongedzwa nenyama, nenzungu nemichero musirasi, nekubata zvinonhuwira, iyo iri zvishoma inoyeuchidza nyama inonaka yechinyakare Mexican dhishi chile en nogada. Zvinonaka, iwe uchaona !!
- Irene Arcas
- Imba yekicheni: Mexican
- Recipe mhando: kutanga
- Makorori: 275
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 250 g yemombe yemombe
- 50 g mafuta omuorivhi
- 100 g hanyanisi
- 1 clove yegaliki
- 1 mashoma mawnuts, akachekwa
- 100 g yemichero mune yakasanganiswa sirasi (ini ndaishandisa tropical michero saladhi)
- 1 / 2 supuni yemunyu
- pini yegariki munyu
- chipini chepepuru nyowani nyowani
- Chidimbu che nutmeg
- madonhwe mashoma emuto unopisa (mhando tabasco, valentina ...)
- 4 yepakati tsvuku bhero mhiripiri
- 1 bhagidhi remvura
Kugadzirira
Isu tinoisa hanyanisi, gariki uye maorivhi mugirazi. Tinokuya masekondi mashanu, kumhanya 5 uye chirongwa Maminitsi mashanu, tembiricha 5º, chipunu kumhanya.
Tichiri kubika hanyanisi negariki, tinoisa mwaka nyama. Isu tinoriisa mundiro hombe uye tinowedzera munyu, gariki munyu, mhiripiri uye nutmeg. Isu tinosanganisa zvakanaka kwazvo.
Wedzera nyama yakanwiswa pagirazi, walnuts, michero yakachekwa yakanyoroveswa (kana paine zvidimbu zvakakura kwazvo, mucheke zvishoma nekasi kana banga) uye chirongwa Maminetsi masere, tembiricha 10º, kumhanya 100, kuruboshwe.
Wedzera iyo beaker yemvura uye muto unopisa kuravira uye chirongwa Maminetsi masere, tembiricha 10º, kumhanya 100, kuruboshwe.
Ipo nyama iri kubika, tinopisa huni kusvika 180º. Uye isu tiri kuvhurawo mhiripiri muhafu (kureba) uye tinobvisa mhodzi. Isu tinovagadzika mundiro yekubheka, yakazorwa mafuta.
Tinopusha mhiripiri nenyama uye Bika maminetsi makumi maviri pa20º degrees. Iwo maminetsi gumi nemashanu ekutanga, isu tichavhara sosi nesirivha foil kuti mhiripiri ibike zvakanaka. Iwo ekupedzisira maminetsi mashanu, tinoavhura. Bvisa kubva muchoto patinoona kuti mhiripiri nyoro (unogona kuibaya) uye nyama iri shava yegoridhe.
Notes
Ivo vanochengeta zvakanyatsonaka kubva kune rimwe zuva kuenda kune rinotevera, saka iri sarudzo yakanaka kutakura mune tupperware.