Tsvuku tsvuku muto

Iyi muto we Pepuru tsvuku Inobatanidza chaizvo nemhando dzose dzemiriwo, ine pasita, nehove chena, ine nyama chena uye ndinofanira kuzviedza nayo Mazai akaomeswa Ascen iyoyo yakatidzidzisa mazuva mashoma apfuura. Ichokwadi inonaka.

Ndicho Salsa yakapusa kwazvo, ine mhiripiri tsvuku, hanyanisi uye chizi, kunyanya Kiri chizi, iyo ini ndichangobva kuwana sechinhu chemashiripiti chemuto nemafuta. Kana iwe usina iyo mhando, iwe unogona kutsiva iyo yePhiladelphia mhando yekuparadzira chizi.

Tsvuku tsvuku muto

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Muto mutsvuku unonaka kuti ubatanidze nemiriwo, pasita, hove uye nyama chena.

• Ana Valdes

• Imba yekicheni: mazuva ano
• Recipe mhando: michero
• Makorori: 100
• Kushumira: 2

• Kubika nguva: 12M
• Nguva yakazara: 12M

Zvimwe

• 1 tsvuku bhero mhiripiri
• 1 cebolla
• 1 Kiri cheese (kana 1 kikapu yakapararira cheese)
• 50 m yemvura
• 25 ml mafuta
• munyu kuravira
• mhiripiri (kusarudza)

Kugadzirira

1. Isu tinoisa mhiripiri yakashambidzwa uye hanyanisi yakakonorwa mugirazi, ese ari maviri akachekwa kuita zvidimbu zvakakura. Wedzera mafuta, mhiripiri uye munyu kuravira. Tinopwanya panguva Masekonzi mashanu pakumhanya 5.

2. Ipapo takatsvaga Maminitsi mashanu, tembiricha yeVaroma, kumhanya 6. Ne beaker.

3. Isu tinowedzera mvura uye chirongwa zvakare Maminitsi mashanu, tembiricha yeVaroma, kumhanya 6. Ne beaker.

4. Wedzera chizi uye sanganisa ye Masekondi makumi matatu pakufambira mberi 30/7.

 Kufanana neTM21

Mamwe mashoko - Aubergines "yakakangwa" neThermomix