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Turkey nyama dzekudya nemichero

Makwara60 maminitsi3 vanhu390 makarori
1/52/53/54/55/5 (3 mavhoti)
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kubudikidza Mayra Fernandez Joglar

turkey-uye-prune-meatballsthermorecetas

Turkey uye kuchekerera nyama dzekudya dzinogona kutiyeuchidza nezveKisimusi kunyangwe zvakadaro nyore kugadzirira kuti tinogona kuzvishandisa mukati megore rose.

Iwe unotozviziva izvo mu thermorecetas.com tirikuda zvenyama. Takaafukidza munzira dzine chiuru zvakasiyana asi hatineti pakuedza hutsva nemavara. Ino nguva inogadzirwa neTurkey nyama yakaderera kwazvo mumafuta uye nema prunes anopa yakawanda fiber.

Kune rimwe divi, sosi ndeye gadziriro yekutanga zvichibva paeiii yakasanganiswa ne liqueur. Iyi muto unogona kushandiswa kuperekedza mamwe mabikirwo akadai sirloin kana nyoro.

Nenzira, idzi turkey uye prunes meatballs hazvina mazai kana mafufu echingwa nokudaro kuwana resipi yakakodzera kune asingashiviriri gluten nemazai.

Turkey nyama dzekudya nemichero

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Iyo turkey uye prune meatballs ine yakanaka yekudonha flavour yakasanganiswa. Perekedza neyaunofarira yekushongedza uye iwe uchave uine yakakwana kwazvo dhishi.

  • Mayra Fernandez Joglar
  • Imba yekicheni: ChiSpanish
  • Recipe mhando: nyama
  • Makorori: 390
  • Kushumira: 3
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 300 g yeteki mazamu
  • 5 michero
  • 50 g rum kana cognac
  • 300 g hanyanisi
  • 40 g mafuta omuorivhi
  • 200 g yemuriwo muto
  • 1 teaspoon (yekofi) chibage
  • 50 g yemvura
  • Munyu uye pepper
  • Oiri yekutsvaira

Kugadzirira

  1. Isu tinocheka turkey chipfuva mumakwere akaenzana saizi ndokuisa mufiriji kwemaminitsi makumi matatu.

  2. Zvichakadaro, isu tinocheka plamu yega yega muzvidimbu zvina kana zvishanu, tinozviisa mundiro, wedzera ramu kana cognac uye rega izorore.

  3. Panguva imwecheteyo, tinosvuura uye kucheka hanyanisi. Tinoruma zvirongwa 5 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumabhande uye tinowedzera mafuta. Isu tinodzidzisa panguva 15 maminetsi, 100º, kumhanya 1.

  4. Kana yangove yakagadzirira, tinobvisa hanyanisi uye tisina kugeza girazi tinoisa zvidimbu zvechando-zvechando. Isu tinovaruma panguva Masekondi makumi matatu nekumhanyisa 10. Isu tinodzikisa zvidimbu kumashizha, wedzera 1/3 yeakaisirwa hanyanisi, iyo yakadururwa plums (kuchengetedza mvura yemuto) uye mwaka. Isu tinosanganisa Masekonzi mashanu pakumhanya 7. Pakupera kwenguva tinobvisa pasita uye tinogadzira mabhora ehukuru hunodiwa. Mune ino kesi ini ndakavagadzira vangangoita makumi magiramu imwe neimwe.

  5. Kamwe kana nyama dzenyama dzaumbwa, dzakakangwa mumafuta mazhinji anopisa. Ivo havadi kuve varipo kwenguva yakareba, bvisa ivo kana vari goridhe kwese kwese. Kana dzese dziri nyama dzekukangwa dzenyama dzinoiswa mudengu.

  6. Pasina kugeza girazi, dzosera hanyanisi yakasara mugirazi. Pisa iyo Maminetsi matanhatu, 2º, kumhanya 100. Wedzera doro kuti unyore plums uye chirongwa Maminitsi gumi, Varoma tembiricha, kumhanya 3, isina bheaker.

  7. Wedzera muto unopisa wemuriwo, isa bhasiketi mukati megirazi uye chirongwa Maminitsi gumi, Varoma tembiricha, kumhanya 10, ine beaker.

  8. Isu tinosanganisa chibage chemvura nemvura kusvika pasisina mapundu, kana nguva yakwana tinobvisa dengu ndokuwedzera mumuto. Isu tinodzosera bhasiketi mukati uye chirongwa 5 maminetsi, 100º, kumhanya 2.

  9. Kana nguva yakwana, tinobvisa dengu. Uye, kana tichida, tinogona kupusha muto nekugadzira 30 masekondi, kumhanya 8. Shumira nyama dzekudya nemuto unoperekedzwa nekunaka kunogona kuita mupunga, gorosi rakapfava, mbatatisi yakachekwa kana pasita semufananidzo.

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Tsvaga mamwe mabikirwo e: Makwara, Celiac, Lactose isingashiviriri, Zai risingashiviriri, Asingasviki 1 awa

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