Log in o Nyorera uye unakirwe ThermoRecetas

Tyropita, chiGreek cheesecake

Kutanga75 maminitsi6-8 vanhu
1/52/53/54/55/5 (3 mavhoti)
Loading ...

kubudikidza Irene Arcas

tyropitta

Unoziva zvandinoda Phylo kana Filo pasta nekuti tatoita mabikirwo akati wandei nayo uye yatinoziva maitirwo ayo: salmorejo uye aubergine millefeuille o yakasviba mbudzi chizi cannelloni.

Nhasi tava kuzogadzira chikafu chinonaka chechiGiriki chinonzi Tyropite, Yakagadzirwa kubva pafilo mukanyiwa uye béchamel yekuzadza uye feta chizi.

Kunyangwe filo pastry iri diki kuomesa kubata, iyi kamukira iri nyore (usatya neyakareba tsananguro). Izvo zvinongova zvishoma zvishoma kujekesa chikamu chekutsvaira uye kudiridza mashizha eiyo filo, asi hapana chimwezve nekuti thermomix yedu inozotarisira zvimwe zvese.

Ose feta feta uye filo pasta ikozvino inogona kutengwa kune chero supamaketi.

Iyo sarudzo yakasarudzika yekuti paunounganidza akati wandei kumba, nekuti zviri nyore kutakura uye nyore kupatsanura. Uye, hongu, tinogona kuzviita nemaawa mashoma e fambira mberi.

Tyropita, chiGreek cheesecake

Dhinda recipe
Chengetedza resipi
pedyoPlease login

Kwete nhoroondo asi? Register

Tyropita kana chiGreek chisi keke, yakagadzirwa kubva kune filo pastry uye izere ne béchamel uye feta cheese. Yakanaka seyakadyiwa neshamwari kana kudya kwemanheru.

  • Irene Arcas
  • Recipe mhando: kutanga
  • Kushumira: 6-8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 500 g ye feta feta
  • 8 phyllo bundu machira
  • 50 g bota kana majarini
  • 50 g yeupfu
  • 500 g yemukaka (inogona kunge izere, semi kana skimmed)
  • 2 huevos
  • pepper
  • Sal
  • nutmeg
  • 100 g yemafuta emuorivhi yekudiridza mashizha

Kugadzirira

  1. Isu tinoisa bhotela mugirazi uye chirongwa Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

  2. Isu tinowedzera hupfu uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 3.

  3. Wedzera mukaka, munyu, mhiripiri uye nutmeg uye chirongwa 6 maminetsi, 90º, kumhanya 4.

  4. Isu tinosanganisa iyo yakagumburwa feta cheese (tinogona kuipwanya zvakananga nemaoko edu nekuti inonyungudika chaizvo) uye isu tinoronga Maminitsi makumi matanhatu, 1.30º, kumhanya 90, kuruboshwe.

  5. Tinorega tembiricha ichidonha kusvika ku80º uye isu tinowedzera mazai uye tinomhanyisa Masekondi makumi matatu, kuruboshwe, kumhanya 30 (hapana tembiricha). Dururirai kuzadza mundiro hombe uye regai ichidziya kwemaminitsi makumi matatu nemakumi mana nemashanu.

  6. Isu tinotora bvisika denderedzwa muforoma uye tinopenda chigadziko nemafuta emuorivhi. Isu tinotora pepa rekutanga rehupfu hwefilo uye tinopenda pamusoro (kunyanya makona, ayo ari kuoma), ndokuisa yakatenderedza muforoma yakatenderera. Makona emashizha anofanirwa kunge ari kunze kweforoma. Isu tinotsvaira rinotevera jira uye ndokuisa muforoma yakatwasuka (ndiko kuti, kusiyana neyakare yapfuura). Tichavawo nemipendero yakawandisa yatinorega ichirembera kunze. Isu tinoisa mamwe maviri machira nenzira imwecheteyo.

  7. Pamashizha mana eiyo filo pasta isu tinowedzera iyo feta cheese yekuzadza iyo yataive tachengeta. Iye zvino tichaisa iwo mana akasara machira nenzira imwecheteyo, tichichinjisa mafambiro atinoisa machira uye nekurega micheto ichibuda.

  8. Kana tapedza nemashizha mana echikamu chepamusoro, nekuchenjerera, tinopeta makona ese nemakona ayo isu tasiya mukati. Bhura pasi rese nemafuta akawanda.

  9. Isu tinobheka maminetsi makumi matatu patembiricha ye30º.

Notes

Ndinoziva kuti zvinogona kuva zvakaoma kutsanangura nzira yekuisa mashizha. Iwo masheti akatetepa kwazvo, saka mune yekupedzisira mhedzisiro iwe hauzocherechedze kana paine makwinya kana paine zvishoma zvisingaite. Muchokwadi, hunyengeri hwepasta iyi ndeyekupindirana mapepa nemashiti, zvekuti mushure mekubika, iri pasta yakanyanya crispy. [br] [br] Sezvo mold iri denderedzwa uye mapepa ane rectangular, ndosaka Tichava mipendero yakawandisa. Tinoda kuti vataridzike seruva kuitira kuti pave nemicheto uye makona kumativi ose denderedzwa re mold. Nenzira iyi, kana tapedza nezvikamu zvisere, tinogona kuunganidza micheto mukati uye zvikamu zvose zve cheesecake zvichava nechikamu chavo chekrispy pamusoro.

Kufanana neTM21 Thermomix zvakaenzana

Mamwe Mashoko: salmorejo uye aubergine millefeuille o yakasviba mbudzi chizi cannelloni


Tsvaga mamwe mabikirwo e: Zvinokanganisa, International kicheni, Muriwo

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Vanesa akadaro
    inoita 10 makore

    Ah! Ini ndaigara ndichifunga kuti ndoita sei pamba. Ino vhiki ino ndinozviedza!

    Pindura Vanessa
  2.   Mireille akadaro
    inoita 10 makore

    Mhoro Irene, ndakazviita nezuro manheru uye pasta iri "chewy." Ndakaisiya yati rebei muoven nekuti oven imwe neimwe munoziva yakasiyana asi haina kuzobuda 🙁

    Pindura Mireille
    1.    Irene Arcas akadaro
      inoita 10 makore

      Mhoro Mireille, zvinoshamisa sei ... mukati maro zvakapfava, asi zvidimbu zvepamusoro zvinofanirwa kuve zvinokachidzwa uye zvinopisa, ndiwo matanda epamusoro zvakare anodzeya? Wakanga uine nguva yakareba sei muchoto muhuwandu? Ndine urombo! Ngatione kana tichiwana kiyi kune izvo zvingadai zvakaitika ...

      Pindura Irene Arcas