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Uchi uye ndimu chipanje keke

Snack75 maminitsi8 vanhu316 makarori
1/52/53/54/55/5 (99 mavhoti)
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kubudikidza Ascen Jimenez

Keke yanhasi haina dairy kana mbiriso zvigadzirwa. Inonaka kunge lemon Nekuti ndeimwe nyeredzi zvigadzirwa uye, kana uine zino rinotapira, unogona kurishandisa nechishoma miel.

Sezvo keke riine muto wemonimu wakawanda, tichaenda tisina mbiriso. Tichashandisa zvishoma soda yekubikisa iyo, kana uchinge wasangana neacid yemoni, ichaita kuti keke risimuke. 

Kana iwe usina bicarbonate yesoda, usazeze kushandisa mbiriso yechinyakare. Izvo zvakare zvinotaridzika zvakanaka. Asi hazvikuvadze kuziva izvozvo, isina kemikari mbiriso, isu tinogona zvakare kuita makeke uye makuki.

Uchi uye ndimu chipanje keke

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Keke risina zvigadzirwa zvemukaka, rakagadzirwa neuchi uye muto wemonimu. Izvo zvakare haina mbiriso.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: snack
  • Makorori: 316
  • Kushumira: 8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • Ganda rakakoswa remonimu 1
  • 60 g yeuchi
  • 3 huevos
  • 60 g yeshuga yese nzimbe
  • 100 g yemafuta ezuva
  • 100 g ndimu muto
  • 210 g yeupfu
  • 50 g upfu hwese hwegorosi
  • 5 g yebikarbonate

Uye zvakare:

  • Icing shuga yekushongedza
  • Huchi hushoma kuperekedza (kusarudza)

Kugadzirira

  1. Isu tinozora uye tinopurura korona yemakona anenge 26 masentimita mune yekunze dhayamita.

  2. Isu tinopisa huni kusvika 180º.

  3. Isu tinotanga kamukira nekukora iyo ndimu peel. Isu tinoriisa mugirazi (chete yeyero chikamu, kwete chena chikamu) uye gaba panguva mashoma mashoma pakumhanya 10. Tinotora uye tinochengetedza.

  4. Isu tinokwana shavishavi pane mashizha. Tinoisa mazai, uchi uye shuga mugirazi. Tinotasva panguva Maminitsi matatu pakumhanya 3 3/1.

  5. Tinowedzera mafuta, muto wemonimu uye ganda rakakwiridzwa (iro ratakange tachengeta). Isu tinoronga 6 masekondi, kumhanya 3.

  6. Isu tinosanganisa mafurawa maviri uye bicarbonate. Isu tinoronga 4 masekondi, kumhanya 6 uye isu tinoongorora kuti zvese zvinoshandiswa zvinosanganiswa zvakanaka. Kana tikazviona zvichidikanwa, tinodzikisa ne spatula izvo zvakanamatira kumadziro uye isu tinosanganisa zvese zvakare mashoma mashoma pakumhanya 5.

  7. Pasina kurega bundu richizorora, tinoriisa muforoma yatakatogadzirira pakutanga. Bika pa180º kwemaminitsi makumi mana kana makumi mana nemashanu, kusvikira zvabikwa zvakanaka.

  8. Paunenge wabuda muchoto, rega itonhorere zvishoma uye isingaumbike. Kana kuchitonhora, kusasa pamusoro neishuga yechando.

  9. Tinogona kuishandisa neuchi hushoma.

Notes

Kana iwe usina bicarbonate yesoda, unogona kutsiva nemagiramu gumi ekubikisa mbiriso (Royal mhando)

Mamwe mashoko - Keke risina mazai, turmeric

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Lactose isingashiviriri, Keke

Siya yako yekutaura

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
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