Veal muswe muwaini uye yakasviba chokoreti muto

Kana iwe uri vadi venyama, iwe uchada iyi nzira: veal muswe muwaini uye yakasviba chokoreti muto. Mazuva ano zvakati omei kuwana oxtail, saka chinhu chiri nyore ndechekuti muchitoro chako chekuchera nyama unobvunza oxtail, iyo yaunowana gore rese uye nemutengo unodhura.

Chikafu chakarerukaIwe unongo fanirwa kuziva kuti muswe unofamba marara husiku hwese mufiriji uyezve zvinoda kuti ubike kweanenge maawa maviri kuti uve munyoro uye nyama ibve papfupa zviri nyore. Pamusoro pezvo, iyi ndeimwe yeidzi ndiro dzinokunda nekufamba kwenguva saka ndinokuraira kuti zuva raunogadzira nzira iyi usakurumidza, riite wakadzikama uye warongere kuti udye mangwana acho.

Kubva ipapo, iwe unongofanirwa kunakirwa neino inonaka nyama neicho chaunoda zvakanyanya. Semuenzaniso, mashanga masitayiti akachekwa uye akachekwa mbatatisi yakachekwa, akachekwa, mbatatisi yakachekwa, mupunga muchena, pane vol-au-vents, nezvimwe Pane zvakawanda zvingasarudzwa, asi izvo zvausingakwanise kupotsa kugadzirira bundu rechingwa rakanaka kuti unyike mumuto wakanakisa. Zvitore!

Ko zita racho rakakushamisa here? Ini ndinovimbisa kuti iyo chokoreti yakasviba inowedzera kubata kwekirasi kumasukisi eresipi dzenyama. Chaicho chinoshamisa, saka hongu kana hongu unofanirwa kuzviedza !!!!

Uye zvechokwadi inogona zvakare kuva chando. Ndinokurudzira kuti kana waenda kunoumisa nechando, bvisa nyama kubva mubhonzo ugoichengeta nemuto wayo, kuitira kuti iwe utova nenyama yakagadzirira kudya uye inotora nzvimbo shoma mufiriji.

Veal muswe muwaini uye yakasviba chokoreti muto

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Anonaka veal muswe wakabikwa mune muto wewaini uye chokoreti yakasviba. Chikafu chinonaka chevanoda nyama.

• Irene Arcas

• Imba yekicheni: Spanish
• Recipe mhando: nyama
• Makorori: 380
• Kushumira: 6

• Nguva yekugadzirira: 24H
• Kubika nguva: 3H
• Nguva yakazara: 27H

Zvimwe

• 1200-1500 g yemuswe wemhasuru, wakatemwa
• 2 makarotsi, akachekwa
• 1 leek (chete chena chikamu) chakachekwa
• 2 hanyanisi mumasereti
• 1/2 green pepper
• 750 g yewaini tsvuku
• 5 garlic clove, yakasvuurwa
• 2 bay mashizha
• mamwe mhiripiri
• 3 mavhavha (kusarudza)
• 1/2 teaspoon sinamoni
• 3 mapfumbu erosemary
• 1 teaspoon munyu
• 1 teaspoon yakagadzirirwa nyama yemombe (kana 1 piritsi yekufungisisa)
• 75 g yetiroti yakasviba muzvidimbu
• 50 g mafuta omuorivhi

Kugadzirira

1. Isu tinoisa ndiro hombe pamusoro pegirazi. Isa muswe wevhavha, karoti, leek, hanyanisi, waini, gariki, bay leaf, nhema mhiripiri, clove, sinamoni, thyme uye munyu mundiro. Regai itange kufamba kwemaawa makumi maviri nemana mufiriji (ichikurudzira 24-2 nguva).

2. Isu tinobvisa zvidimbu zvemuswe kubva kune marinade uye chengetedza. Isu tinosvina miriwo kuburikidza nebhasikiti rakaiswa mundiro kuti titore waini inoshandiswa mu marinade.

3. Isu tinoisa zvirimo mudengu mugirazi uye nekuwedzera mafuta. Isu tinokanga Maminetsi manomwe, tembiricha 10 ° C, kumhanya 120 . Isu tinobvisa laurel uye rosemary.

4. Wedzera kugirazi kutanga zvidimbu zvakakura kwazvo zvemuswe uyezve idiki, chipunu / crumbled bouillon cube newaini yakachengetedzwa yewaini. Isu tinoronga Maminetsi maviri, tembiricha 60 ° C, inopesana newachi, chipunu kumhanya (Isu tinoongorora kuti banga rinotenderera zvakajairika uye harina kuvharwa nefupa).

   Ipapo isu tinoronga Maminetsi maviri, tembiricha 75 ° C, inopesana newachi, chipunu kumhanya (Tinotarisa kuti haina kupera muto, kana zvirizvo, wedzera mvura shoma).

5. Nematinji, nyatso bvisa zvidimbu zvemuswe kubva mugirazi kuitira kuti zvisatyora uzviise muvhu kana zvedongo ndiro. Tinosiya muto mugirazi. Isu tinoronga 15-20 maminetsi, tembiricha yevaroma, kumhanya 3. 

6. Isu tinowedzera chokoreti uye chirongwa 10 maminetsi, tembiricha zana, kumhanya 100. Tinodurura muto mutsva pamusoro penyama uye tinoshumira.

Notes

Tinogona kukamura nyama nekuiparadzanisa nefupa tisati tashanda.