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Vegan mbatatisi uye parsley kirimu

Makirimu25 maminitsi2 vanhu280 makarori
1/52/53/54/55/5 (39 mavhoti)
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kubudikidza Mayra Fernandez Joglar

vegan-mbatatisi-uye-parsley-kirimuthermorecetas

Mumba mangu zvakagara zvichinzi kubika kunochengetedza zvakawanda. Uye ichokwadi, nekuda kwe nyore uye zvisingadhuri zvigadzirwa ndiro dzakapfuma senge iyi mbatatisi uye parsley kirimu inogona kugadzirwa.

Midziyo mikuru ndeyekutanga, yatinogara tiinayo mu pantry. Zvakare, kuve zvakachipa kana zvakachipa, zvinotibatsira kugadzirisa bhajeti yedu zvishoma, izvo zvinouya zvinobatsira nekuti kune akawanda mari mwedzi uno!

Iyo kirimu ine chinoshamisa velvety dhizaini uye inotsvedzerera kwazvo kunaka. Yakagadzirirwa vegans uye zvinomera asi zviri nyore kwazvo kuchinjisa kune chero chimwe chikafu.

Kune ino chiitiko ini ndashandisa iyo muriwo mupunga chinwiwa. Kunyangwe iwe uchigona zvakare kuzvigadzirira neiyo oatmeal nekuti kunaka kwayo kwakapfava hakuzokanganisa kubva kune zvimwe zvinoshandiswa.

Usarega kuedza kirimu iyi mbatata uye parsleyKana iwe ukanwa icho kuchipisa, chichava mubatsiri akanakisa kurwisa kunotonhora husiku hwechando.

Vegan mbatatisi uye parsley kirimu

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Iyo inonaka vegan kirimu ine velvety dhizaini uye yakapfava kuravira.

  • Mayra Fernandez Joglar
  • Recipe mhando: marasha
  • Makorori: 280
  • Kushumira: 2
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g hanyanisi
  • 10 g mafuta
  • 250 g yematezi akasvuurwa
  • 7 parsley matavi
  • 15 g ye vegan chizi kuti inyunguduke
  • 10g vegan ruomba
  • 100 g yezvinwiwa zvinwiwa
  • Vegetable soup
  • Munyu uye pepper
  • Fried hanyanisi kana mbeu yeflakisi yekushongedza (kusarudza)

Kugadzirira

  1. Peel wozochekerera hanyanisi. Tinoruma panguva Masekonzi mashanu, kumhanya 3. Isu tinodzikisa zvidimbu takananga kumabhande uye tinowedzera mafuta. Isu pocha nehurongwa 8 maminetsi, 100º, kumhanya 1.

  2. Zvichakadaro, tinotora mukana wekubura, kusuka nekugura mbatatisi dzatichazopinza kana nguva yakwana. Isu tinodira muto wemuriwo kusvikira mbatatisi yafukidzwa uye isu tinoronga 10 maminetsi, 100º, kumhanya 1.

  3. Isu tinosuka maparsley emashizha uye tinopatsanura mashizha kubva kumatemu aticharasa.

  4. Mushure menguva, tinovawedzera mukugadzirira kwedu uye tinobika kwenguva yakareba. Maminetsi matanhatu, 5º, kumhanya 100.

  5. Isu tinoongorora kuti mbatatisi dzakapfava uye tinobvisa hafu yemuto yatinochengetera gare gare. Wedzera cheese uye gaya nepurogiramu 1 miniti, kumhanya 9.

  6. Wedzera vegan bhotela, chinwiwa chemuriwo uye mwaka wekuravira. Isu tinosanganisa panguva Masekonzi mashanu, kumhanya 30.

  7. Isu tinogadzirisa, kana zvichidikanwa, munyu uye mhiripiri uye tinotarisa mameseji. Kana iri gobvu chaizvo tinogona kudurura chikamu chemuto chatakange tabvisa. Iwe unogona kudurura uye kumhanyisa kusvikira iwe wawana iko iko iko kugadzirwa.

  8. Paradzira mumabhodhoro kana mahwendefa akadzika, kusasa neonikisi yakakangwa kana mbeu yeflakisi uye shumira inopisa.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Lkudira mupunga


Tsvaga mamwe mabikirwo e: Asingasviki 1/2 awa, Soup uye mafuta, Vegan

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