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Veloute du Barry

Makirimu57 maminitsi4 vanhu325 makarori
1/52/53/54/55/5 (16 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Iyi Kisimusi inoshamisika vashanyi vako neiyi velouté du Barry. A classic recipe uko iriko cauliflower iri, pasina mubvunzo, protagonist wechokwadi.

Kunze kwekuve a yakashongedzwa ruomba ine ine inonakidza nyaya iwe yaunogona kuudza vashanyi vako. Madame du Barry aive munhu anonakidza kwazvo padare raMambo Louis XV wekuFrance. Asi haana kungoita nyeredzi mumatambudziko emubhedha, akakwanisa kuisa cauliflower muminda yeumambo uye kunyangwe mumarepepe emuzinda.

Asi hazvishamise kuti iyi yekubheka iri kumusoro nekuti ine inoshamisa inonaka. Uye chakanakisa pane zvese ndecheizvozvo mari shoma kwazvo Tichava nekosi yekutanga yakanaka uye yakasarudzika yeKisimusi ino.

Veloute du Barry

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Veloute du Barry
  • Mayra Fernandez Joglar
  • Imba yekicheni: ChiFrench
  • Recipe mhando: marasha
  • Makorori: 325
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 600 g konifurawa
  • 30g bota
  • 30 g mafuta omuorivhi
  • 100 g hanyanisi
  • 100 g leek (chete chena chikamu)
  • 30 g chibage
  • 600 g yemuriwo muto
  • 30 g yewaini chena
  • 1 zai yolk
  • 150 g yekrimu
  • Sal
  • Pepuru chena
  • Mace kana nutmeg

Kugadzirira

  1. Isu tinoisa mvura mugirazi kusvika kune chechipiri chiratidzo, icho che1 litre. Isu tinodziya 5 maminetsi, 100º, kumhanya 1.

  2. Isu tinotora mukana wekugadzirira iyo cauliflower. Tichabvisa mashizha ekunze uye zvakare nemiti mikobvu. Isu tinoshamba mushe uye tichiparadzanisa kuita madiki bouquets. Uye isu tinovagovanisa ivo vaviri pane iyo varoma uye patray yako. Isu tinovhara varoma tichiona kuti muvharo uripo.

  3. Kana mvura ichipisa, tinoisa varoma munzvimbo yayo tichiona kuti muvharo wakaiswa zvakanaka. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 25.

  4. Kana nguva yapera, tinochengetera iyo cauliflower muvaroma uye tinorasa mvura.

  5. Pasina kugeza girazi, tinoisa bota nemafuta emuorivhi mugirazi uye tinodziisa 1 miniti, 100º, kumhanya 1.

  6. Ipo isu tichichenesa hanyanisi uye nekuchenesa leek zvakanaka. Tinozvicheka kuita zvidimbu zvakakura.

  7. Mushure mekunge nguva yapfuura, tinovazivisa mugirazi uye nekuzvichekera ivo 5 masekondi, kumhanya 5. Isu tinodzikisa zvidimbu takananga kumabhande. Isu tinoronga Maminetsi matanhatu, 10º, kumhanya 120 kuvadzidzisa.

  8. Tevere, tinowedzera chibage chekuyedza kuyedza kuchiparadzira chakatenderedza mashizha. Isu tinoisvibisa panguva 2 maminetsi, 100º, kumhanya 2.

  9. Tinodurura muto newaini. Isu mwaka uye isu tinoronga 12 maminetsi, 100º, kumhanya 1.

  10. Muchidimbu tinosanganisa kirimu nezai rezai asi tisina kurova.

  11. Pakupera kwenguva, tinowedzera bhuriflower yakabikwa, tinowedzera munyu mairi uye tinowedzera musanganiswa wekirimu nezai watanga tachengeta. Tinopwanya panguva 2 maminetsi, kumhanya 8.

  12. Panguva yekushandira, tinoshambidza chingwa uye nekuchicheka neye strainer yakaumbwa senge nyeredzi kana Kisimusi-yakaita strainer yatinoisa pamusoro pevelouté. Fukidza ne nutmeg kana mace mudiki uye mushumire ipapo ipapo kuti irege kutonhora.

Iwe unoda kuziva zvakawanda nezve iyi velouté du Barry?

Zvinogona kuuya sekushamisika ndikati a Koliflower cream Iyo yakanaka uye yakanaka asi ini ndoda kuti iwe uzviedze nekuti, chaizvo, ndizvo.

Chakavanzika ndechekuti cauliflower iri steamed, iyo iyo inonaka yakasimba inodzivirirwa nekuti, mukirimu, mvura yekubika haishandiswe.

Nguva dzezviitiko zvakawanda mukicheni zviri kuuya, saka kana uchida tora mukana wenguva, padanho rekutanga iwe unogona kubika mugirazi zvimwe zvinhu paunenge uchigadzirira koliflower muvaroma.

Unogona kushandisa chero kirimu waunoda, iyo yekubika inayo zvishoma mafuta uye ndiyo iyo yandinoshandisa iyi yekubheka asi iwe unogona zvakare kuiunganidza. Iwe unotoziva kuti iwe haufanire kuisimudza, inodururwa mvura kune kirimu.

Sezvauri kuona, iyi resipi iri pasina gluten Uye, nekuchinja kushoma kushoma, iwe unogona zvakare kuigadzira iyo isina-lactose recipe.

Mukuwedzera iwe unogona ita pamberi ndokusiya mufiriji kwemazuva matatu kana mana. Nenzira iyi iwe uchafanirwa chete kudziisa iyo, kushongedza uye kugadzirira kushandira.

Mamwe mashoko - Zucchini uye leek cream

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Celiac, International kicheni, Nyore, Navidad, Varoma Mapoka, Soup uye mafuta

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