Vichyssoise ine TM5

Mangwani akanaka! Nhasi ndoda kukuratidza maitiro Vichyssoise nemavhidhiyo mapikicha edu, asi panguva ino, isu ticha gadzirira neiyo TM5 izvo, kunyangwe izvo zvinoshandiswa zviri zvakafanana, maitiro ekugadzira anochinja zvishoma kuzviita nekukurumidza uye nematanho mashoma. Uye kana yako modhi ichiri iyo TM31, usazvidya moyo, Pano iwe une iyo vichyssoise recipe yeiyo TM31 modhi. Iwe unogona kutevera vhidhiyo nenzira imwecheteyo, ingozvironga zvakasiyana zvichitevera nguva dzeresipi yemhando yako.

Vichyssoise Recipe Vhidhiyo yeTM5

Kumba tinoda kugadzirira vichyssoise nekuti ndiyo sarudzo yakanaka yekudya kwemanheru kana pasisina kutonhora, apo mafuta anodziya kana anotonhora anotanga kudiwa. Inoperekedzwa nema chive inoshamisa. Uye iwe unogona kuizadza nechipiri che nyama nehove, zvakanakisa !!

Vichyssoise ine TM5

Dhinda recipe

Chengetedza resipi

pedyo

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Tsika yechinyakare ye vichyssoise, yakashata uye inonaka French leek cream. Yakanaka senge inotonhora kana inotonhora yekutanga kosi.

• Irene Arcas

• Imba yekicheni: ChiFrench
• Recipe mhando: marasha
• Makorori: 250
• Kushumira: 6

• Nguva yekugadzirira: 2H
• Kubika nguva: 30M
• Nguva yakazara: 2:30 p.m.

Zvimwe

• 300 g yeeek (chete chena chikamu) cheka kuita zvidimbu
• 50 g mafuta omuorivhi
• 50g bota
• 700 g yemvura
• 250 g mbatata muzvidimbu
• 1 teaspoon munyu
• 1 piniki chena mhiripiri
• 1 chidimbu che nutmeg
• 200 gr. kirimu yekubika
• Chives yekushongedzwa

Kugadzirira

1. Isu tinoisa leek mugirazi uye chirongwa Masekonzi mashanu, kumhanya 4. Isu tinodzikisa zvisaririra zvakasara pamadziro uye pachivharo chegirazi, ine spatula.

2. Tinowedzera mafuta uye mafuta. Isu tinoronga 8 maminetsi, tembiricha 120º uye kumhanya 1.

3. Tinowedzera mvura, mbatatisi yakachekwa, munyu, mhiripiri uye tinoronga Maminetsi matanhatu, tembiricha 20º uye kumhanya 100.

4. Wedzera piniki ye nutmeg uye kirimu uye musanganiswa 1 miniti, inofambira mberi kumhanya 5-7-10

5. Rega kupora uye ushumire pamwe nechives yakatemwa.

Notes

Inogona kutorwa ichidziya kana kutonhora.