Vol au vents yakazadzwa nekisiki zucchini

Un incoming chikuru kune izvi Kisimusi: vol-au-vents yakazadzwa nekisiki zucchini. Iyo yakapusa uye yakajeka kwazvo, mukuwedzera pakuve nekupfava uye kusimba kwekunaka, izvo zvinoita kuti iwe usakwanisa kurega kuzvidya! Uye, hongu, zviri nyore kugadzirira, kuti mazuva ano emhemberero tine zvinhu zvakawanda zvekugadzirira nekuronga, saka tinoda madhishi anoita kuti hupenyu hurerukire.

Tinogona kusiya iyi mousse gadzirira pamberi uye ma vol vols tinogonawo kuzadza maawa maviri pamberi, saka isu tinongofanirwa kuenda navo patafura patinovada.

Iyo vol au vent ndeye evadiki, asi iwe unogona kushandisa imwe mhando ye puff pastry base. Zvino paKisimusi mune zvese zvitoro zvikuru vanotengesa huwandu husingaverengeke hwemafomu ekuzadza.

Vol au vents yakazadzwa nekisiki zucchini

Dhinda recipe

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Starter yakasarudzika yeKisimusi: vol au vents yakazadzwa necreamy zucchini, yakakwana pakudya kwema buffet. Nyoro uye kusimba.

• Irene Arcas

• Imba yekicheni: mazuva ano
• Recipe mhando: kutanga
• Makorori: 150
• Kushumira: 6

• Kubika nguva: 5M
• Nguva yakazara: 5M

Zvimwe

• 1/2 zucchini
• 30 g hanyanisi
• 100 g yePhiladelphia chizi
• 30 g mafuta omuorivhi
• Sal
• pepper
• nutmeg
• 12 vol au vent

Kugadzirira

1. Isu tinoisa mafuta, hanyanisi uye zucchini neganda mugirazi. Takabvarura Masekonzi mashanu, kumhanya 2.

2. Isu tinoronga Maminitsi mashanu, tembiricha 10º, chipunu kumhanya.

3. Isu tinowedzera chizi nezvinonhuwira kuravira. Takabvarura Masekonzi mashanu, kumhanya 30.

4. Isu tinodzikisa zvisaririra zvechivharo nemadziro uye tinopwanya zvakare panguva imwechete uye nekumhanya.

5. Isu tinoisa zucchini ine muto muhomwe yepastry uye tinozadza vol au vent