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Vol-au-vents yakazadzwa ne pheasant mune yayo muto uye rasipiberi jamu

Makwara80 maminitsi4 vanhu275 makarori
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kubudikidza Irene Arcas

Kubika kurudziro, asi zvakare rudo uye rudo. Iko kusanganiswa kwezvinhu zvitatu izvi kunoreva kuti kana zano rikamuka mumusoro mako, izvo zvinhu zvitatu zvinouya pamwechete uye unogona kugadzira kamukira inongoshamisira. Iyi recipe kubva vol-au-vents yakazadzwa ne pheasant mune yayo muto uye rasipiberi jamu Yakagadzirirwa Kisimusi ino, kuti ipiwe kune avo vakanyanya kukosha, vakasarudzika uye vanhu vasingakanganwiki, vane chimwe chinhu chakakosha kwazvo chinotibatanidza. Ivo vanhu vanotikurudzira uye kutikurudzira muhupenyu hwedu, avo vakatenda matiri kubva pakutanga uye vane kugona kwemashiripiti ekuti tiite kunyemwerera uye kuburitsa zvakanakisa matiri. Ndeavo vatinotakura mazuva ese mukudzika kwemoyo yedu. WAITA HAKO.

Zvinonzi i pheasant Icho muromo wemadzimambo, chinhu chinonaka kwazvo chisinga shayike mumatafura ehumambo. Tichadaro ubike mumuto wayo, uchishandisa bhegi rekugocha, kuti riite chaizvo Tender uye gadzira muto unonaka uye unonaka une muviri wakawanda. Ipapo isu tichaicheka kuita zvidimbu uye nekuzadza imwe inonakidza vol au vents. Pakupedzisira, isu tinokuperekedza neyakaomesesa Kubata kwejaspibheri jamu. Pasina kupokana, dhishi pakureba kwematafura eKisimusi akanakisa uye yakakosha zvikuru kugovana nevanhu vedu vatinoda. Uye, sekukosha kwakakosha, chishongo chinopenya.

Vol-au-vents yakazadzwa ne pheasant mune yayo muto uye rasipiberi jamu

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Succulent vol au vents yakazadzwa ne pheasant mune yayo muto ine rasipiberi jamu. Chikafu chinoshamisa kushamisa paKisimusi.

  • Irene Arcas
  • Recipe mhando: nyama
  • Makorori: 275
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 yakachena pheasant
  • 2 juniper michero
  • 1 clove
  • 1 tambo yeorenji peel
  • 1 scoop ye knorr (shiri) muto
  • mashoma anotendeuka mhiripiri
  • munyu kuravira
  • 40 g mafuta omuorivhi
  • 150 g yemvura
  • 1 banga banga Bovril muto
  • 1 knob yemafuta
  • 1 tablespoon yemvura caramel
  • 1 teaspoon ye cornstarch yakanyungudutswa mu50 g yemvura
  • Raspberry marmalade
  • 9 vol au makuru mavhesi

Zvishandiso:

  • Kugocha bhegi
  • Varoma
  • Vanotsvaira kushongedza (sarudzo)

Kugadzirira

  1. Nyora iyo pheasant ndokuisa muhomwe yekucheka. Dissolve the knorr scoop uye 150 g yemvura mugirazi. Takachiisa muhomwe.

  2. Wedzera zvimwe zvinosanganiswa: mafuta, juniper, mavhavha, Bovril uye peel orange.

  3. Isu tinopfiga bhegi ndokuisa mukati memudziyo wevaroma.

  4. Isu tinodurura 1.500 g yemvura mugirazi, toisa chivharo chegirazi pasina beaker, tinoisa varoma munzvimbo ne pheasant mukati, uye toisa kapu yevaroma.

  5. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 48.

  6. Isu tinofuridza iyo pheasant uye reprogram Maminetsi manomwe, tembiricha yevaroma, kumhanya 30. .

  7. Nekungwarira kukuru tinobvisa bhegi kubva kuvaroma uye kubvisa mvura kubva mukati megirazi.

  8. Isu tinovhura bhegi uye tinodururira mvura mugirazi, tichibvisa juniper, clove uye peel orange.

  9. Ngatideredzei muto. Isu tinowedzera iyo yakasvinwa muto, iyo butter nati, caramel, chibage chakanyungudutswa mumvura uye isu tinoronga Maminetsi matanhatu, tembiricha yevaroma, sipuni yekumhanya.

  10. Ipo isu tichipwanya iyo pheasant kuita zvidimbu zvidiki, kubvisa mapfupa uye ganda.

  11. Isu tinoisa iyo yakagumburwa pheasant mundiro uye ndokuisa muto pamusoro. Tinomhanyisa kwazvo.

  12. Isu tinoronga ma vol au vent pane yakakwenenzverwa tireyi uye nekuzadza ne pheasant mumuto wayo. Isa chidimbu chepasipuni cheinodziya rasipiberi jamu kumusoro (kana iri dense kwazvo unogona kuisuka nemvura kuti igone kuitisa).

Notes

Iwe unogona kusiya iyo pheasant mumuto wayo pamberi uye nekuipisa iyo mu microwave uye nekudaro zadza vol au vent panguva yekupedzisira nguva.

Kwayedza - María FB senguva dzose nekutenda !!


Tsvaga mamwe mabikirwo e: Makwara, Navidad, Varoma Mapoka

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