Waini chena glazed hanyanisi

Mazuva ese ini ndiri kunyanya kuda neThermomix yangu. Zvinondifadza kuti ndiwane zvandinogona kuita nenzira yakapusa zvinoshamisa maresipi seaya machena waini yakacheneswa hanyanisi. Iwe unogona kutaura kuti haina kunyanya kushata uye kuti ndiri kuwedzeredza asi imhaka yekuti hauna kuzviedza izvozvi ... ukangoita iwe, unozowira murudo!

Kugadzira iyi yekubheka iwe yaunogona kushandisa French hanyanisi kana kupatsanurwa. Muchiitiko changu vaive nekarari ye30-60 asi iwe unogona zvakare kushandisa shallots. Ivo vakangofanana.

Zvinotora chinguva kuti zvidzurure nekuti zvidiki kwazvo, kunyangwe kuti zvikurumidze tinogona kuzvipisa. Chero zvazvingaitika tinofanirwa kutora chengetedzo ye usacheke chigadziko, kana zvisina kudaro zvidimbu zvinowanzoparadzana. Uye zvatiri kuda ndezvekuti vagare vakakwana.

Sezvauchaona mune runyorwa rwezvinhu zvandakashandisa mhando mbiri dze Waini chena. Sewaini yakaoma iwe unogona kushandisa chero chena tafura yewaini. Kune waini inotapira iwe unogona kushandisa muscat inotapira kupfuura kuoma uye inoenzanisira kudzikisira kwedu.

Nenzira, iyi chena waini yakachenesa hanyanisi sangana zvakakwana nedzimwe ndiro. Kubva pane nyama yakagochwa, ingave sirloin kana nyama yakakangwa, hove dzakabikwa uye kunyangwe nemabhodhi emasoseji uye chezi.

Waini chena glazed hanyanisi

Dhinda recipe

Chengetedza resipi

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Chinonaka chinoperekedza kune zvisingaverengeke madhishi.

• Mayra Fernandez Joglar

• Recipe mhando: nyama
• Makorori: 120
• Kushumira: 4

• Kubika nguva: 43M
• Nguva yakazara: 43M

Zvimwe

• 250g French hanyanisi, akasvuura
• 150 g yemvura
• 150 g waini chena yakaoma
• 30 g yewaini inotapira chena
• 80g shuga
• 10g bota
• Munyu uye pepper

Kugadzirira

1. Isu tinoisa shavishavi pane mashizha uye tinoisa zvese zvinoshandiswa mugirazi. Isu tinoronga 15 maminetsi, tembiricha yevaroma, chipunu kumhanya, kuruboshwe kutendeuka.

2. Mushure menguva, tinobvisa hanyanisi uye tinosiya muto wese mugirazi. Pasina kubvisa shavishavi isu chirongwa Maminetsi maviri, tembiricha yevaroma, kumhanya 20, pasina beaker. Nenzira iyi tichazadzikisa kuti zvinwiwa zvacho zvaderedzwa uye kuti tine chimiro chakafanana netofi kana mukaka wakanyoroveswa. Izvo zvakakosha kuti utarise mameseji kunyanya mumaminetsi mashanu apfuura, kurebesa kana kupfupisa maitiro.

3. Kana tangova nemanyorero aidiwa, isa hanyanisi mugirazi zvakare uye chirongwa 8 maminetsi, tembiricha yevaroma, chipunu kumhanya, kuruboshwe kutendeuka. Nenzira iyi ivo vacharamba vakaiswa mudumbu pamwe nekuderedzwa uye vanozotora pane yakawedzera goridhe ruvara.

4. Pakupera kwenguva, tinogona kuvashumira nekukasira kana kuvachengetera kuti vazodya gare gare.

Notes

4 hanyanisi diki inokwana muchikamu

Mamwe mashoko -  Yakapiswa turbot ine unvas mune chena waini muto

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