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Pineapple ne whisky

Kudya195 maminitsi3 vanhu70 makarori
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kubudikidza Ascen Jimenez

Pineapple en papillote

Lets go kubika mananasi muThermomix, muvaroma, nekubata kwakakosha: nekupfapfaidza kwewhiskey.

Yakanyanya kupfuma se dessert kunyangwe iri zvakare yakanaka kwazvo sechinhu chinongedzo mukati salads Zvezhizha. Ini ndinokusiira chinongedzo kune imwe yemasaladhi edu asina kana kupendwa: mupunga nemiriwo.

Panguva yekushumira ndakaisa zvishoma chitsva pasi pepper. Chete kune vanoshinga zvakanyanya.

Pineapple ne whisky

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Pineapple ne whisky
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 70
  • Kushumira: 3
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 35 g yeshuga yese nzimbe
  • ganda re 1/2 ndimu
  • 1/2 pineapple
  • 1 whiskey
  • 500 g yemvura
  • Mutsva pasi pepper

Kugadzirira

  1. Tinoisa mugirazi shuga uye ganda remonimu (chete chikamu cheyero). Isu purogiramu 10 masekondi, kumhanya 10.

  2. Tinocheka pineapple. Kana isu tatova nayo yakachekwa nepakati, tinokamura hafu iyoyo kuita zvikamu zvitanhatu. Tinobvisa ganda kubva pachikamu chimwe nechimwe uye tinocheka pulp kuita zvidimbu zviduku, mumatatu.

  3. Tinoisa pineapple yedu pane imwe kana mamwe mapepa emapepa ekubheka. Isu tinowedzera shuga yakasvibiswa uye whisky.

  4. Tinovhara mapepa ekubheka, tichiita mapepa akawanda. Iyi ndiyo nzira yatichabika nayo pineapple en papillote.

  5. Tinoisa pineapple yedu yakaputirwa muvaroma tray uye regai igare kwemaminitsi mashomanana.

  6. Tinosuka girazi. Tinoisa mairi 500 g yemvura. Tinoisa varoma munzvimbo yayo uye purogiramu Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 15.

  7. Pakupera kwenguva, tinoisa pineapple yedu mundiro, nejusi inenge yasunungurwa, uye regai itonhorere.

  8. Shumira kutonhora zvakanyanya uye nemhiripiri shoma shoma.

Mamwe mashoko - Murairi wemupunga nemiriwo


Tsvaga mamwe mabikirwo e: Varoma Mapoka

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