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Whisky keke

Kudya990 maminitsi300 makarori
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kubudikidza Ascen Jimenez

Whisky keke

Runako, handiti? Uye zvakanaka kwazvo, ndinokuvimbisai. Kana iwe ukatevera iyi yekubheka iwe unowana imwe whiskey keke chando izvozvo hazvina chekuitira vanotengwa.

Uye ndeyekuti kuzviita pamba kune zvakwakanakira zvakati. Imwe ndeyekuti ichave yakachipa kwatiri uye imwe, kuti isu tinogona kuzviita tichitarisa zvatinoda nezvatinoda - semuenzaniso, kana mumwe wevanodya ari lactose isingashiviriri Tinogona kushandisa mukaka usina lactose uye kirimu.

Nehuwandu hwehishuwarisi yandakaisa, yakapfava. Kana mumwe munhu achida icho chine simba shoma, vanogara vaine mukana wekuisa kumwaya kwe whiskey muchikamu chinofanira kudyiwa.

Kana uine vana padiki, havazokwanisi kuitora ... Kwavari, rangarira iyo yatakakuratidza rimwe zuva, chokoreti chidiki, Ivo zvechokwadi vanozvida!

Whisky keke

Dhinda recipe
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Isu tinokudzidzisa iwe kugadzira keke yewhisky iwe yaunokwanisa kuchinjira kune zvaunoda (inogona kugadzirwa isina lactose) uye izvo zvinokatyamadza avo vanozviedza.

Whisky keke
  • Ascen Jimenez
  • Recipe mhando: dhizeti
  • Makorori: 300
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 Genoese chipanje keke chigadziko

Zvekirimu:

  • 4 huevos
  • 100g shuga
  • 80 g yemukaka uye zvishoma kuti uwedzere gelatin
  • 3 machira ezvematongerwo enyika gelatin
  • 50g whiskey
  • Mamwe madzihwa echando anotonhodza girazi usati warohwa kamuti
  • 500 g kurova kirimu
  • 50 g icing shuga
  • 1 pini yemunyu

Kune iyo sirasi yekeke repanji:

  • 100g shuga
  • 250 g yemvura
  • 30g whiskey

Zvekuvhara:

  • 2 yolks
  • 1 zai rose
  • 150 g yemvura
  • 150g shuga
  • 50g whiskey
  • 2 gelatin machira
  • Mvura inotonhora shoma yekudiridzira gelatin
  • Shuga yebrown yekusasa uye wozopisa

Kugadzirira

  1. Isu tinogadzira iyo Genoese chipanje keke inotevera matanho aunogona kuona mairi nzira iyi. Nemari iyoyo iwe unowana mabheseni maviri, shandisa imwe yekeke iyi uye imwe, yakaputirwa zvakanaka mupurasitiki, unogona kuichengeta mufiriji yenguva inotevera yaunogadzira keke. Ini ndaisa hafu yehupfu muforoma iyo inoshandiswa kugadzira iyo yose whiskey keke. Iyo yakasara (iyo ini ndakagwamba nechando), mune imwe mold.

  2. Tichine keke muchoto tinogona kugadzirira manyuchi. Isu tinoisa zvigadzirwa zveiyo girazi mugirazi (mvura, shuga uye whiskey) uye chirongwa 10 maminetsi, 100º, kumhanya 2. Kana nguva yakatarwa yakwana, tinoiburitsa mugirazi toichengeta.

  3. Rega kupora, zvese keke uye manyuchi. Kana kuchitonhora tinogadzirira kirimu.

  4. Mune ndiro ine mukaka unotonhorera zvishoma tinoisa machira egelatin asina kwazvakarerekera kuitira kuti ive nemvura.

  5. Ikozvino, uine shavishavi mugirazi, wedzera mukaka (80g), ma yolks uye ne100g yeshuga. Isu tinoronga 5 maminetsi, 90º, kumhanya 3 1/2. Wedzera yakanyoroveswa gelatin uye chirongwa Masekonzi mashanu, kumhanya 15. Isu tinoshandisa iyo whiskey uye reprogram, panguva ino Masekonzi mashanu, kumhanya 6. Isu tinobvisa kubva mugirazi uye tinorega itonhorere.

  6. Kana musanganiswa wekare watonhodza zvishoma, mugirazi rakachena risina shavishavi, tinopwanya mamwe machubhu echando kuitira kuti kuchitonhora kwazvo, tinokanda mvura uye nekuomesa girazi. Tinotanga kurova kirimu. Isu tinoisa shavishavi pane mashizha, tinoisa kirimu uye tinoiisa mukati kumhanya 3 1/2 kusvikira iwe waona kuti yakasungirirwa zvakanaka (ingangoita maminetsi matatu). Isu tinoisa kirimu mumudziyo muhombe uye toisanganisa ne3 g yeshuga yechando. Tinochengetera mufriji.

  7. Isu tinosuka nekuomesa girazi uye shavishavi zvakanaka nekuti tave kuzokwidza mazai machena. Isu tinoisa shavishavi mugirazi, iyo 4 mazai machena uye pini yemunyu. Tinovatasva panguva Maminitsi matatu pakumhanya 4 3/1. Isu tinotora imwe ndiro ndokuchengetedza.

  8. Ino ndiyo nguva yekusanganisa gadziriro yekutanga - yatove chando- (yolks, mukaka, shuga uye whiskey) nekirimu nevachena. Kuti tiite izvi, isu tinosanganisa zvese mumudziyo wekrimu uye sanganisa nerubatsiro rweiyo spatula ine yekufukidza mafambiro, kusvikira zvese zvabatanidzwa. Tinochengetera mufriji.

  9. Nezvose zvakagadzirwa, tiri kuzounganidza keke.

  10. Ini ndashandisa chiumbwa chimwe chete chandakabika hafu yekeke reGenesis asi kana wagadzira ndiro nekeke unogona kuicheka uchifunga nezveforoma yako inobviswa woiisa mukati, uye kunyange kushandisa ringi hombe yeaya anoshandiswa pamakeke .

  11. Iyo keke yesiponji, iyo ichave iri mukati meforoma, tinoigeza nesirasi. Iye zvino tinoisa musanganiswa wedu pamusoro uye tinoisa zvese mufiriji uko painenge ingangoita maawa mana.

  12. Mushure menguva iyoyo tinoita topping yekeke.

  13. Isu tinoisa gelatin mumvura inotonhorera kuti tiite hydrate. Isu tinoisa shavishavi pane mashizha nemidziyo yekupfeka -kunze kweiyo gelatin yatinayo mumvura-. Isu tinoronga Maminitsi gumi nemaviri, 5º, kumhanya 90 3/1. Wedzera gelatin yakanyatsodhonzwa uye sanganisa masekondi mashoma pane kumhanya 3. Tinorega gadziriro iyi ichidziya uye tinoiisa pamusoro pekeke redu. Takadzorera keke redu zvakare mufiriji. Mushure me1 awa tinoiburitsa, tinosasa shuga tsvuku uye tigoipisa ne blowtorch.

  14. Isu tinoisa keke redu mufiriji uko ringave rinenge maawa gumi nemaviri.

  15. Inenge awa tisati tashanda, tinotora keke redu mufiriji uye tinomirira maminetsi mashoma kuti tizarure. Pane imwe nguva tisingatauri tinoiisa mufriji.

Notes

Kana iwe usingazvidye zvese unogona kuzvicheka kuita zvikamu uye kuzvimisikidza zvakare - kana iwe ukaisa chidimbu chepepa risinganyorwe mafuta pakati pechikamu chimwe nechimwe chero nguva chero ipi zvayo unogona kunakirwa nechikamu chekako kako keke kehisiki kako.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Soletilla mabhisikiti, Kwete-bake petit suisse chokoreti uye keke rezviyo

Kunobva - Kicheni yaAuro


Tsvaga mamwe mabikirwo e: Lactose isingashiviriri, Desserts

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