Yese-yezviyo spaghetti ine portobello howa ine truffle muto

Iyo yekubika inonaka: Wholegrain spaghetti ine portobello howa uye ham, inoshandiswa nekirimu uye muto muto. 

Vane zita rakanaka "sonorous", asi iwe uchaona kuti zviri nyore sei pane zvazvinonzwika. Isu takangopa kubata kwakasiyana kune ndiro yepasta uye garlic mushroom. Kutanga isu tichazoshandisa gorosi pasta nekuti inoipa poindi inonakidza uye neimwe flavour, asi chokwadika, unogona kushandisa chero pasita iwe yaunoda kana yaunowana yakawanda. Maspaghetti mashoma egorosi kana manoodles angave zvakare akasarudzika. 

Kune rimwe divi, tiri kuzogadzira mamwe howa negariki uye serrano ham, asi panguva ino ticha shandisa portobello howa, chandinoda. Ivo vane super yakakosha "nyama", yakasimba uye izere nekunaka. Ndinovada zvikuru. Mazuva ano vatove mune chero supermarket, asi iwe unogona zvakare kushandisa classic laminated mushroom.

Uye pakupedzisira, yedu truffle muto kuti isu ticha gadzira nekirimu uye truffle mafuta ekurunga. Kana iwe uchida iko kunhuhwirira kwetruffle, ini ndinokurudzira pasina kupokana kuti iwe unowana truffle yemafuta ekumisikidza nekuti yakanyanyisa kuita. Bhodhoro hombe reiyi condiment inodhura yakatenderedza € 6-7 uye inonyatsopararira yakawanda nekuti nemadonhwe mashoma iwe watove kunatsa ndiro zvakanyanya.

Yese-yezviyo spaghetti ine portobello howa ine truffle muto

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Yese gorosi spaghetti ine portobello howa uye ham yakashanda ne truffle muto.

• Irene Arcas

• Recipe mhando: pasta
• Makorori: 495
• Kushumira: 6

• Kubika nguva: 30M
• Nguva yakazara: 30M

Zvimwe

• 300 g wholegrain spaghetti (kana yakajairwa)
• 250g yakatemwa portobello howa (inogona kutsiva nemamwe akasiyana howa kana champignon)
• 200 g ye serrano ham mumakumbo
• 50 g yemvura mushure mekubika pasita
• 3 clove yegariki
• 10 matavi eparsley nyowani
• 50 g mafuta omuorivhi
• 1 / 2 supuni yemunyu
• 1 diki zvidhinha zvekirimu (200 ml)
• 50 g yewaini chena
• 2 tablespoons truffle mafuta
• mhiripiri kuravira
• nutmeg

Kugadzirira

1. Isu tinogadzira hari hombe nemvura ine 1 teaspoon yemunyu. Isu tinoisa kupisa uye kana ichinge yovira tinobika pasita tichitevera rairo dziri pasuru. Tinotora 50 g yemvura kubva pakubika pasita. Isu tinodhonza.

   Tinoisa pasita muhari imwe chete umo takaibika, tinowedzera mafuta, tinomhanyisa zvakanaka kuitira kuti pasita isunungurwe uye tiichengetedze ichidziya.

2. Tichiri kubika pasita tichaenda kunogadzira howa hwegoriki.

   Isu tinoisa gariki uye parsley mugirazi uye kucheka Masekonzi mashanu, kumhanya 4. Ne spatula isu tinodzikisa zvese zvinoshandiswa kusvika pazasi pegirazi.

3. Isu tinoisa shavishavi pane mashizha uye tinowedzera akachekwa howa, ham, mhiripiri, mafuta uye munyu. Saute Maminetsi mashanu, 10º, kuruboshwe kutendeuka, sipidhi kumhanya. 

    

4. Tinowedzera waini uye chirongwa Maminitsi gumi nemashanu, 2º, chipunu kumhanya, kuruboshwe. 

5. Isu tinowedzera kirimu, iyo 50 g yataive takachengetera mvura kubva pakubika pasita, mafuta e truffle, iyo nutmeg uye isu tinoronga Maminitsi gumi nemashanu, 2º, chipunu kumhanya, kuruboshwe. 

6. Isu tinoisa muto muhari yepasta, kupisa 1 mineti, fambisa zvakanaka kuitira kuti zvinwiwa zvibatanidzwe uye zvakagadzirira kudya!