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Yakabikwa chokoreti keke

Desayuno70 maminitsi8 vanhu230 makarori
1/52/53/54/55/5 (86 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Nechekeke ino yakakangwa chokoreti unogona kugadzirira kudya kwakatsetseka uye kunonaka nyore uye zvakapusa.

Iyo izano rakakura kubika nematanho uye simba tora mukana wevaroma uri mugirazi unogadzirira a muto kana chero imwe yekubheka refu yekubika.

Izvo zvinogadzirwawo ne gluten yemahara upfu musanganiswa kuva yakakodzera celiacs uye gluten isingashiviriri.

Yakabikwa chokoreti keke

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Keke rizere nekuravira raunogona kuwana zvakanyanya kubva kuvaroma.

Yakabikwa chokoreti keke
  • Mayra Fernandez Joglar
  • Recipe mhando: desayuno
  • Makorori: 230
  • Kushumira: 8
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 4 huevos
  • 65 g yemafuta ezuva
  • 65 g yecocoa yakachena poda
  • 150 g shuga (ona zvinyorwa)
  • 70 g yemvura inodziya
  • 200 g yeguteni-isina yemafuta eupfu musanganiswa (ona recipe)
  • 10 g yehupfu hwekubheka yakagadzirirwa (ona recipe)
  • Hupfu, mafuta kana bota kugirisa muforoma

Kugadzirira

  1. Tinoisa shavishavi pane mashizha uye tinowedzera mazai, mafuta, cocoa uye shuga. Takarova panguva 6 maminetsi, 37º, kumhanya 3.

  2. Isu tinotora mukana wekugadzirira chakuvhuvhu nekuchifukidza nebhotoro kana mafuta neupfu. Tinya zvinyoro zvishoma kanoverengeka kuitira kuti hupfu hwakawandisa hubve uye ubvise.

  3. Tevere isu chirongwa 3 maminetsi, kumhanya 3, pasina kupisa uye wedzera iyo inodziya mvura kuburikidza nemuromo, ichiita kuti idonhe zvishoma nezvishoma.

  4. Ipapo tinowedzera musanganiswa weupfu neupfu hwekubheka uye sanganisa Masekonzi mashanu, kumhanya 15.

  5. Isu tinodurura mukanyiwa muforoma yatakagadzirira. Isu tinoivhara nealuminium pepa asi tichiisiya isina kusununguka kubvumira iyo keke kuti ikure nenzira yayo yega.

  6. Chengetedza muforoma mukati mevaroma uye, kana zvichidikanwa, shandisa mamwe manomano kuitira kuti maburi ari muvaroma asununguke.

  7. Isu tinosuka girazi uye nekuisa 1 litre yemvura. Isu tinoisa muvharo wegirazi uye toisa iyo varoma munzvimbo yayo tichiona kuti chivharo chakanyatsovharwa.

  8. Isu tinoronga Maminetsi manomwe, tembiricha yevaroma, kumhanya 60.

  9. Mushure menguva, tinobvisa aruminiyamu pepa uye tinya pakati kuti uone kuti keke rakabikwa zvakanaka.

  10. Isu tinobvisa chakuvhuvhu kubva kuvaroma uye chiite kuti itonhorere kwemaminetsi mashoma. Tevere, isu tinosvinura uye torega ichitonhorera zvachose pawaya rack kudzivirira kuti irege kunyorova.

  11. Kana tangotonhora tinogona kuzviisa mundiro kana tireyi, kushongedza nekushandira.

Notes

Unogona kutsiva shuga yekokonati kana birch shuga (xylitol)

Iwe unoda kuziva zvakawanda nezve iyi yakabikwa brownie?

Sezvandambotaura, keke rino rakabikwa rakagadzirirwa ne hupfu husina giliteni premix kana musanganiswa asi, kana iwe usina chakakosha kudya, iwe unogona kuitsiva iyo yakafanana yeupfu hwegorosi yepastry.

Chakavanzika chete chine keke iri ndechekuti iyo mold ndiyo saizi chaiyo yeiyo varoma. My mold is circular, it is 18 cm in diameter and 7 high and it fit kukwana pasina tray yekumusoro.

Unogona kushandisa chero mhando ingave chidimbu-chidimbu chakafanana neyangu, yekuburitsa muforoma kana imwe yesilicone.

Zvirinani kana rakagadzirwa nechinhu chinofambisa kupisa zvakanaka senge aruminiyamu kana silicone. Iwo egirazi anoshandawo asi anotora nguva yakareba kuti abike, saka ndinorasa iyi sarudzo.

Izvo zvakakoshawo zora zvakanaka. Kana iri silicone hauchazoida, kana iri aluminium ikazora nehotela kana mafuta wozosasa furawa pamusoro. Dzorera iyo kuti ubvise hupfu hwakanyanya uye iwe uchave wakagadzirira.

Sekukuudza kwandaita, fomu yangu haibviswe, saka kudzivirira matambudziko andinoshandisawo kufukidza chigadziko nemapepa echinyorwa akazora mafuta. Nenzira iyi ndinoziva kuti haizonamatira kwandiri uye kuti ichabuda muforoma zvakanaka.

Iyi keke, senge chero imwe, inochengeta zvakanaka kwemazuva mashoma. Izvo zvakakosha, kunyanya kuifukidza kuitira kuti irege kuoma.

Matipi ekushandisa mafuru pane iyo varoma

Kuti ubike zvakakwana unofanirwa rega varoma maburi asununguke kuitira kuti mhepo ifambe zvakanaka.

Kana muforoma yako ichivhara maburi zviri nani kushandisa chimwe chinhu chino chiisa zvishoma kuvasunungura. Dambudziko nderekuti rinofanirwa kunge riine chinhu chidiki uye chakatsiga nekuti, kana iri hombe kwazvo, ichatora yakawanda uye ungatadza kuisa chifukidziro chevaroma nezvose zviri mukati.

Kune avo vanoisa shavishavi mukati mevaroma voisa chakuvhu pamusoro asi nenzira iyi keke rinoramba risina kuenzana. Saka manje iwe zvirinani ushandise hunyengeri uhu:

Isa 2 vane chopstick. Iwe unoziva zvandiri kureva, handiti? Handizive kana vane zita rakakosha asi ndiwo mabheti evhu kana epurasitiki ayo anoshanda kutsigira iwo mazino uye asingasvibise jira repatafura.

Ivo akakodzera kune yedu varoma nekuti Ivo havana kukura zvakanyanya uye bvumira chakuvhuvhu kuti chirambe chiri munzvimbo yayo chaiyo.

Iwe unogona zvakare kuisa 2 tsvimbo dze skewer mukati mevaroma. Zviise zvinowirirana uye mashoma masendimita kubva kune mumwe nemumwe kugadzira chigadziko chakatsiga. Isa chiumbwa kumusoro uye uve nechokwadi chekuti varoma inovhara zvakakwana.

Mhinduro yechitatu ndeyekuisa 4 inosunga kuvhara midziyo. Mwanakomana flat uye vanokutendera iwe kunyatso kubika.

Chero eaya matatu ehunyengeri anoshanda nemazvo, kunyanya skewer tsvimbo uye zvigunwe izvo, mukuwedzera, zviri zvandinofarira.

Mamwe mashoko - Gluten-isina hupfu musanganiswa wekubheka / Yekutanga recipe: Homemade yekubheka poda / Muto nemiriwo yechando, kombu gungwa uye umeboshi pasta 

Chinja iyi yekubheka kune yako Thermomix modhi


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