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Yakabikwa chena asparagus ine mandimu mafuta

Verduras30 maminitsi6-8 vanhu170 makarori
1/52/53/54/55/5 (1 mavhoti)
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kubudikidza Ascen Jimenez

Nhasi tinokumbira imwe chitsva chena asperagus steamed. Tichavashandira neiri nyore emon emafuta emulsion uye nezvidimbu zvidimbu zvemadomasi akaomeswa uye zai rakaomeswa.

Pamwe iwe urikufunga kuti hazvisi nyore kuwana nyowani chena asparagus mumusika ... saka ndinokukurudzira kuti uyedze iyo nzira neiyo brunettes. Ehezve, mune zvese zviitiko zvakakosha kuti, usati wabika, bvisa chikamu chakanyanya kuwanda, chakaomesesa, kuzviita kuruma kunofadza. 

Unogona kuvashandira se yekutanga kosi kana sekushongedza kune chero nyama kana hove. Uye, hongu, kana usina matomatisi akaomeswa mumafuta, unogona kutsiva zvidimbu zvidiki zveSerrano ham, chibage kana zvaunofarira zvigadzirwa.

Yakabikwa chena asparagus ine mandimu mafuta

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Asparagus chena inopiswa muThermomix uye neyakareruka emulsion yemafuta, vhiniga uye ndimu.

Yakabikwa chena asparagus ine mandimu mafuta
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: miriwo
  • Makorori: 170
  • Kushumira: 6-8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve asparagus:

  • 500 g nyowani chena asparagus
  • 500 g yemvura

Zve vinaigrette:

  • 30 g ndimu muto
  • 15 g apple cider vhiniga
  • 60 g yemamwe maorivhi emhandara emafuta
  • Sal
  • Mhiripiri

Uye zvakare:

  • 1 kana 2 madomasi akaomeswa mumafuta
  • 1 mazai akaomeswa

Kugadzirira

  1. Isa muto wemonimu, vhiniga, mafuta omuorivhi, munyu uye mhiripiri mugirazi. Isu tinoronga 10 masekondi, kumhanya 7. Isu tinoisa sosi yedu mundiro uye toichengeta.

  2. Isu tinobvisa chakanyanya chikamu chikamu cheiyo asparagus, kubvisa chigadziko uye kubvisa zvimwe zvikamu kana tichiona zvichidikanwa.

  3. Kamwe pakachena, isu tinogovera asparagus pakati petireyi nemudziyo wevaroma. 

  4. Isu tinoisa mvura mugirazi uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20. 

  5. Pakupera kwenguva yakarongedzwa, tinoisa asparagus yedu mundiro uye ndokumwaya nemuto watakasimbisa pakutanga.

  6. Kana tichida kuti risipi iwedzere kukwana, tinogona kucheka madomasi mumafuta nezai rakabikwa zvakaomarara tozvishandisa kuperekedza asiparagasi yedu.

Notes

Madomasi akaomeswa uye zai zvinogona kutsiviwa nezvimwe zvinongedzo zvichienderana nezvinodiwa isu uye nezvatinazvo kumba. Tinogona kushandisa Serrano ham, chaiwo matomatisi, chibage ...

Mamwe mashoko - 9 mapapiro ane asparagus yemusango


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